Buckwheat pancakes: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Russian cuisine, perhaps, is simply unrealistic to imagine without thin and lush, sweet and s alty, but invariably fragrant and delicious pancakes. With just a few simple ingredients - flour, eggs and milk - you can make a whole stack of fragrant cakes. And what an abundance of their recipes! Pancakes go well with literally any filling: honey, jam, condensed milk, fruits, meat, mushrooms and even vegetables.

However, one thing unites all these products - they cannot be cooked without flour. True, current nutritionists are apprehensive about the wheat product, considering it too high-calorie and absolutely useless in terms of benefits for the body. But pancakes made from buckwheat flour can be a real find for those who take care of their figure and he alth. Although even if you just like to surprise your family with some unusual dishes, this recipe will definitely come in handy for you.

Cooking secrets

Buckwheat pancakes are considered a more capricious treat compared to the classic version of the dish. And this is due to the characteristics of the cereal itself. So if you decide to cook delicious buckwheat pancakes, pay attention to some rules and recommendations.

• Be sure to sift the added flour - this way you will rid it of various impurities and saturate it with oxygen. By the way, it is he who allows products to turn out airy and tender.
• To keep pancakes from falling apart, buckwheat flour can be combined with crushed rice, oatmeal or plain starch.
• Grains of s alt and sugar should dissolve well. To do this, it is easiest to first fill them with warm water and only then add them to the dough.
• Dry ingredients should preferably be mixed separately from the liquid mass.
• To prevent pancakes from sticking to the pan, add a little sunflower oil to the batter. And if you are not worried about the calorie content of the treat, you can use the cream product.
• To reduce lumps, first dissolve the s alt in the dough, and only then add the flour.
• Keep in mind that crushed buckwheat swells a lot. If your dough is too thick, add a little more water or milk to it.
• For the recipe for buckwheat pancakes, it is best to use a cast iron skillet or one that has a non-stick coating.
• Grease the frying surface preferably with half an onion or a potato.
• Please note that buckwheat pancakes are much darker than those made from wheat flour. If the product is covered with a golden crust with a coffee tint, then it is ready.

Recipe for buckwheat pancakes with milk

This is a classic way to make thin fragrant cakes. Buckwheat flourhas poor stickiness, so a small amount of wheat product is still needed. This way you will make the dough with the right consistency - it will be much easier to bake cakes from such a mass, and they will not fall apart in the process.

So, to make buckwheat pancakes according to the recipe you will need:

• 0.5L milk;
• tablespoon of sugar;
• 80g butter;
• 150g buckwheat flour;
• 2 eggs;
• a teaspoon of s alt;
• 100g wheat flour.

You can adjust the amount of sugar yourself, depending on your own taste preferences and the chosen filling. Put all the necessary products in advance in a warm place.

Cooking method

In a deep bowl, mix buckwheat and wheat flour, add s alt and sugar. Mix all dry ingredients thoroughly. Now send the prepared eggs and a couple of tablespoons of milk into the container. Stir the mass well so that there is not a single lump left in it.

Gradually introduce the remaining milk, in portions of several spoonfuls. Stir vigorously after each addition. This is the only way to completely get rid of lumps and prepare a truly homogeneous dough. As a result, you will end up with a rather liquid mass.

At this stage, send the melted butter into the dough. You can make it liquid by using a microwave or a water bath. Mix well again until smooth.consistency. Leave the prepared dough warm for half an hour.

After the prescribed time according to the recipe, buckwheat pancakes can be baked. This should be done in a dry frying pan until a rich coffee shade. Ready pancakes should preferably be smeared with butter. Now you just have to fill the baked cakes and serve.

Recipe for kefir buckwheat pancakes

Such cakes are very lush, delicate and openwork. Kefir can be replaced with any other fermented milk products. And if they are sweet, then the amount of sugar in the recipe should be slightly reduced. By the way, recipes for buckwheat pancakes without yeast are deservedly considered the fastest and easiest to prepare.

First, prepare everything you need:

• 2 tablespoons of sugar;
• 200 ml kefir;
• 180g flour;
• 2 eggs;
• 200ml water;
• 0, 5 teaspoon s alt.

Cooking process

First of all, beat the eggs until you get a fluffy, voluminous foam. Then pour warm kefir into them. S alt the mixture and add sugar. Stir the resulting mixture until smooth. Now send the well-sifted flour into the mass. Rub the ingredients so that there are no lumps left in the dough.

Now it remains only to add flour. Do this gradually, kneading the dough intensively after each new portion. As a result, the mass should turn out to be quite liquid and smooth.

Ifthe dough came out a little thick, add a little more liquid to it. By the way, if you use mineral water, the finished pancakes will acquire a surprisingly airy structure.

Let the dough "rest" a little in the warmth, and then start baking the cakes. Buckwheat kefir pancakes prepared according to this recipe will turn out to be very beautiful and light. They can be stuffed with any treat of your choice.

Pancakes without yeast and wheat flour

This treat is very tasty and satisfying. The taste of buckwheat pancakes prepared according to this recipe is very unusual and interesting. This delicacy is worth trying at least once.

To prepare buckwheat pancakes according to the recipe, you need to prepare:

• 120 g flour;
• tablespoon of lemon juice;
• butter in the same amount;
• 100ml water;
• same amount of milk;
• 3 eggs;
• a pinch of s alt.

Ideally, it is advisable to prepare yeast-free dough in the evening, and bake delicious cakes in the morning.

Proceedings

In one container, mix prepared water and milk. S alt the liquid and gradually add the sifted buckwheat flour into it. Add it in batches. Then comes the turn of soft butter and freshly squeezed lemon juice.

Stir thoroughly, cover with plastic wrap and leave overnight indoors. And in the morning, add eggs to the dough, stir the mass again and start baking the treat.

You will be rewarded for your efforts with delicious pancakes with an amazingly delicate texture. Your household will surely enjoy such a treat.

What to serve with buckwheat pancakes

Such cakes go well with any fillings, but they reveal their taste best in compositions with unsweetened fillings.

For example, fried mushrooms, boiled eggs with herbs, s alted fish, hard and processed cheese, minced meat and chicken liver will perfectly complement buckwheat pancakes. But cakes with red caviar are a royal treat.

As for the sweet filling, it is advisable to give preference to fresh fruits and berries.