2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
You can stuff eggs with different fillings. In any case, such an appetizer turns out to be very satisfying and nutritious. With a beautiful design, this dish can be easily served at the festive table. Consider a few recipes in more detail.
Stuffed eggs: recipes with photos
1. Appetizer with mustard and onions
Required ingredients:
- mustard - 1 small spoon;
- large chicken eggs - 6 pcs;
- iodized s alt - 1/5 of a small spoon;
- mayonnaise - 2-3 large spoons;
- medium bulbs - 2 pcs.;
- vegetable oil - 2-4 small spoons;
- dried basil - a couple pinches;
- hot red pepper - 1 pinch;
- fresh parsley and dill - ¼ bunch each;
- green lettuce, cherry tomatoes, etc. – to decorate snacks.
Main ingredient processing process
Want to know how to stuff eggs for the holiday table? First you need to purchase a chicken or quail product. We decided to use the first option. Thus, it is necessarytake 6 chicken eggs (more or less) with bright yellow yolks, put them in water, boil, s alt and boil until cool. As a rule, it takes 7-10 minutes. Next, the finished ingredient should be cooled. It is better to do this with ice water, otherwise the shell will depart along with the protein. After that, the chilled eggs must be peeled, divided in half lengthwise and carefully remove the hard yolks.
The process of making the filling
Stuffing eggs with mustard and onions is very easy. To do this, peel the vegetable from the husk, chop it finely and fry in vegetable oil until a crust appears. Next, the golden onion must be combined with mustard, dried basil, fresh chopped dill and parsley, iodized s alt, mayonnaise, hot red pepper and the egg yolk taken out. As a result of mixing the ingredients, you should get a thick gruel with a pronounced aroma of spices and products.
Shaping the dish
After the eggs and stuffing are ready, you should start stuffing. To do this, put 1 full spoon of fragrant mustard mixture into the protein recess, and then put the appetizer on a flat plate garnished with lettuce. By analogy, you need to fill all the remaining eggs.
2. Eggs stuffed with canned food
How to prepare the main product for stuffing, we have already considered. Therefore, only the recipe for the fragrant filling will be presented below.
Required ingredients:
- mayonnaise - 1-2 small spoons;
- canned pink salmon or saury - 1 jar;
- dried basil - a couple pinches;
- hot red pepper - 1 pinch;
- small clove of garlic - 1 pc. (at personal discretion);
- fresh parsley and dill - ¼ bunch each;
- green lettuce, cherry tomatoes, etc. – to decorate snacks.
The process of making the filling
Eggs can be stuffed with any canned fish. We use pink salmon for this purpose. Put it on a plate, knead strongly with a fork along with the broth, and then add hot pepper, mayonnaise, hard-boiled yolks, chopped dill and parsley, dried basil, and grated garlic clove (optional). Stuff the squirrels with the resulting fragrant mixture, and then put them on a dish along with greens.
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