How to stuff eggs with cod liver

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stuffed eggs are one of the most popular snacks on the holiday table, picnic or romantic dinner. The biggest advantage of the dish is that it is delicious, no matter what toppings you choose. Yes, and you can decorate everything in a variety of ways, in an original way, effectively.

Hurry stuffing

As already mentioned, the filling is different. But, according to gourmets, it is most profitable to stuff eggs with cod liver. By itself, this product is a delicacy. In combination with egg yolk and other additives, it becomes simply delicious. Let's start with the elementary. Hard boil the eggs. To do this, pay attention when the water in the saucepan starts to bubble, and lower the number of pieces you need into it. Just don't put too many eggs in so that they don't break during cooking. Note the time when the water boils a second time, and count 12-15 minutes. After that, take out the products and immediately put them under cold water. Beat one of the ends (usually sharp) immediately, and then peel the eggs from the shell. Mistresses know that if theirdo not cool in time, the “skins” go badly, taking pieces of protein on themselves.

Now cut each egg lengthwise. Carefully, so as not to damage the walls of the protein, remove the yolks, mash them with a fork. Since you have decided to stuff the eggs with cod liver, open the can. Also carefully knead the contents, mix with the yolk. For juiciness, add a little oil to the filling, in which the liver was located. S alt, pepper if desired. For more flavor, before stuffing the eggs with cod liver, add a pinch of coriander (ground). And to make the yolks get a beautiful sunny color, add turmeric on the tip of a knife. Gently stuff each half of the protein with the resulting mixture. Put the "boats" on a flat plate. You can decorate everything with parsley leaves. Place a small bowl of mayonnaise in the middle.

Gourmet appetizer

You can stuff eggs with cod liver in another way. Grate 1 fresh cucumber, mash the yolks, add canned food. Finely chop the onion (feathers), s alt and pepper, squeeze a little lemon juice (to taste). Add a little oil (butter). Stir the filling until smooth. Fill the egg whites with it. Then put whole lettuce leaves on the dish, on them - an appetizer. You can decorate chicken eggs stuffed in this way with olives and olives, as well as clusters of cherry tomatoes.

Spicy snack

For lovers of a richer taste, we offer a slightly different cooking methodsnacks. To make the filling tender, airy, take a few whole eggs for it. To do this, cook 2-3 pieces more in quantity than you need. How to cook eggs stuffed with cod liver in a new way? The recipe is as follows: take out the yolks, and finely chop the extra eggs with the whites. Pass everything through a sieve. Add canned food. Finely chop the onion head, brown it in vegetable oil. Once again, mix everything, s alt and pepper. Add, without sparing, grated ginger. Pour in a drop of fresh milk or cream. Start the egg white halves. Put some mayonnaise inside each stuffed egg. Put the appetizer on a dish, put sprigs of dill and parsley next to it.

Funny fly agarics

And finally, this is a delicacy: quail eggs stuffed with cod liver. We will prepare and decorate the dish in an original way. Boil the eggs, cool, clean. Cut them into halves, but not along, but across. Remove the yolk as usual. Grate one hundred grams of spicy cheese or s alted cheese, sprinkle with seasonings, add crushed walnuts and the contents of 1 can of cod liver. Stir again. Sprinkle the filling with a piece of butter. Put the resulting mass into the testicles.

Toast small slices of loaf, better than French. Grate each toast on one side with garlic and sprinkle with chopped green onion or dill. Place the halves of the eggs on the improvised clearing with the filling down. From red pickled gogoshar or Bulgarianpepper cut round caps, put them on the "mushroom legs". Make specks with mayonnaise. Here are such wonderful fly agarics you got! Place the sandwiches on a large platter and serve.