Julienne of eggplant. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This article will focus on a popular French dish prepared in a special way. Eggplant julienne is prepared quickly, and it requires only the simplest ingredients. Read our recipes and see for yourself.

False julienne

This simple vegetable dish will certainly be appreciated by all members of your family, and you will spend only half an hour preparing it. Fake eggplant julienne is quite easy to make:

• Prepare two blue eggplants, two small zucchini and one onion for processing.
• Vegetables peeled and finely chopped.
• Heat a frying pan, add vegetable oil and fry the onion until golden brown.
• After that, put prepared zucchini and eggplants to it. Simmer the vegetables with the lid closed for a few minutes, stirring occasionally.
• Pour 200 ml of cream into a saucepan and add one tablespoon of sour cream to it.
• Next, season the cream with s alt, pepper and herbes de Provence.
• Pour the resulting mixture into the pan and simmer the vegetables in it for a few more minutes.
• Grate 100 grams of hard cheese andmix it with chopped herbs.
• Spread the julienne into cocottes or small ceramic molds, and then send them to the preheated oven.

In ten minutes, a delicious and fragrant dish will be ready. We hope you enjoy the combination of soft cheese with grilled vegetables and a creamy sauce.

Julienne of eggplant. Recipe with photo

This time we will cook julienne with sour cream, which will give it a special softness. How to cook eggplant julienne? You can read the recipe below:

• Remove the skin from one medium onion and cut it into small cubes.
• Two medium-sized eggplants, peeled and cut into pieces. To remove bitterness, sprinkle vegetables with s alt and let stand for half an hour. After that, they should be rinsed with water and squeezed out.
• Heat the pan, fry the onion in it, then add the eggplant and simmer everything together for a few minutes.
• Pour 300 ml of fat sour cream into the vegetables, add s alt, pepper and chopped garlic to taste. Sprinkle everything with dill and simmer for a while with the lid closed.
• Butter cocotte makers or other suitable molds with butter. Put the vegetable mixture in them and put in the oven preheated to 220 degrees.

Sprinkle the julienne with cheese and cook it for seven minutes. Serve the finished dish hot.

Eggplant and mushroom julienne

If you watch your figure, then you probably pay a lot of attention tothe quality and composition of your regular meals. We invite you to cook this original dish for a holiday or an ordinary dinner and surprise your loved ones with an original taste. How to make vegan eggplant julienne? The recipe is very simple:

• Take one medium eggplant (200-250 grams), peel it and cut into slices. After this, the blanks should be sprinkled with s alt, put in a bowl and set aside for half an hour. When the right time has passed, rinse them with cold water and pat dry with paper towels.
• 200 grams of wild mushrooms finely chop (you can also use champignons instead).
• Pour 150 grams of heavy cream into a deep bowl, add two tablespoons of sour cream and one tablespoon of sweet Scandinavian mustard. Beat the ingredients with a whisk until smooth.
• Heat the pan and fry finely chopped onion in melted butter.
• Add eggplant to it and cook everything together for a few minutes.
• Finish with mushrooms. They should be cooked until the liquid has evaporated.
• Pour the cream mixture into the pan, add s alt and ground pepper to taste. Simmer the eggplant and mushroom julienne until the sauce thickens.
• Pour the resulting mixture into prepared dishes, sprinkle with grated cheese and cook in a preheated oven for another seven minutes.

The eggplant julienne is ready. Please note that thanks to this recipe, the rich taste of vegetables is revealed. Wild mushrooms will give your dish a unique flavor and make it especially appetizing.

Conclusion

We hope you enjoy the recipes we have collected in this article. Eggplant julienne is a tasty and easy dish that even a novice cook can handle. Therefore, carefully read our descriptions, stock up on the right products and make delicious experiments in your kitchen.