Ideal stuffing for puff pastry: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Puff pastry is incredibly popular. There are few people who don't like her. On the basis of puff pastry, you can cook an incredible number of delicious dishes. Using different fillings each time, you can always get something new and certainly tasty. In our article, we want to talk about toppings for puff pastry.

Dough toppings

Modern chefs actively use numerous recipes from puff pastry with filling. Having a blank of dough in stock in the refrigerator, you can quickly and without hassle cook a lot of delicious s alty sweet dishes. Of course, far away every housewife has enough time to cook something complex. But simple recipes are very popular. It is worth noting that it is not at all necessary to cook puff pastry at home at present. It is enough to buy a frozen product in any supermarket. By putting the dough in the refrigerator, you can please your loved ones with delicious pastries at any time - cakes, puffs,cakes, cookies, etc.

Speaking of fillings for puff pastry, it is worth noting that all its varieties can be conditionally divided into two types - sweet and s alty. Based on the same dough, you can cook both s alty and sweet dishes. And they are all incredibly tasty.

Cottage cheese, minced meat, vegetables, herbs and other products are often used as fillings for puff pastry. By the way, on the basis of cottage cheese, you can cook not only sweet puffs, but also s alty pies. As for sweet fillings, it can be chocolate, any jam, fresh and frozen fruits and much more.

Curd puffs

Cheese puffs are a favorite pastry from childhood. Puff pastry recipes with cottage cheese filling are among the most popular. Cheesecake is something special. It has a special taste and aroma. It is especially pleasant that it is not only tasty, but also he althy.

Ingredients:

• egg,
• three. Art. l. sugar,
• cottage cheese (340 g),
• frozen dough (520 g).

Cooking curd filling takes just a couple of minutes. All you need is to mix the cottage cheese with the egg and add sugar. We mix the mass, here our filling is ready. On its basis, you can cook not only juicy puffs, but also wonderful pies or even pies.

Take the dough out of the freezer and let it warm up to room temperature. Next, roll it out a little, and then cut it into equal squares. Choose your workpiece sizeson one's own. But they should not be too big or too small. Lubricate the finished dough squares around the perimeter with protein. This little trick allows you to quickly and easily fasten the edges of the dough. Put cottage cheese in the center of each piece of dough, then close the edges of the puff. Puff pastry on top is recommended to be greased with protein. The best way to do this is with a silicone brush. Next, transfer the puffs to a baking sheet with parchment and put in the oven. Baking is ready in just twenty minutes. Delicious puff pastry envelopes filled with cottage cheese are much tastier than those sold in stores.

Meat Pie

Meat toppings for puff pastry is the most commonly used option. And it is worth saying that you can use pork, chicken and other types of meat. Either way, the cake is delicious. The dish is prepared amazingly quickly, and the result is a full hearty dinner or lunch.

Ingredients:

• egg,
• bow,
• dough (pack),
• minced meat (320 g),
• s alt.

As a filling for a puff pastry pie, absolutely any minced meat is used. Add onion, pepper and s alt to it. After that, the mass is fried in a pan with the addition of a small amount of vegetable oil.

We need two layers of dough. We roll each according to the size of a baking sheet or baking dish. On one of them we lay out half-finished minced meat. Top with a second sheet, fasten the edges, removeexcess test. Brush the surface of the pie with the egg. Baking takes no more than 20 minutes.

Meat puff

Meat Filling for Yeast Puff Pastry is suitable for a variety of dishes. You can, for example, make puffs with meat. Such pastries are always in demand.

Ingredients:

• garlic,
• ground pepper,
• bow,
• minced meat (420 g),
• puff pastry (520 g),
• s alt,
• egg.

Puff pastry puffs with fillings are good in any performance. We suggest using minced meat. Meat filling will make pastries very satisfying. Add garlic, onion, s alt, pepper to minced meat.

Roll out the dough and cut into squares of the same size. Be sure to grease the edges with protein. Place a tablespoon of filling in the center of each piece. Next, we fasten the edges of the product. You can form pastries in the form of a triangle or an envelope. The shape of the puff doesn't matter. She can be anyone.

Cover the baking sheet with parchment and transfer the blanks onto it, not forgetting to grease their surface with an egg. We bake puffs for no more than 30 minutes. This time is enough for the minced meat to bake well.

Apple pie

Apple mass is one of the best fillings for yeast-free puff pastry. Fragrant pastries with apples are always popular. Apple puff pastry pie is prepared quite quickly, so the recipe for such a dessert can be used by every housewife.

Ingredients:

• cinnamon,
• apples (5 pcs),
• two art. l. sugar,
• two packs of dough.

Leave the dough to warm slightly at room temperature. Next, unfold it, spread it on the working surface and roll it out. For the pie, we need two sheets of dough, each of which must be rolled out to the size of a mold or baking sheet.

Apples are the perfect topping for any pastry. They are especially good in combination with cinnamon. The filling acquires a simply unique aroma. Apples must be peeled, and then cut into cubes. Then mix them with sugar and cinnamon. In principle, the filling is ready.

Cover the form or baking sheet with parchment. Lay out a piece of dough. Pour all the filling on it and align it over the entire surface. Put the second sheet of dough on top, fasten the edges. Lubricate the finished pie with an egg and put it in the oven. Baking takes up to twenty minutes.

Croissants

Speaking of fillings for puff pastry, it is impossible not to mention delicious croissants. For such baking, you can take the filling of apples, jam, jam.

Ingredients:

• dough (325 g),
• apples (220 g),
• sugar, egg.

Apples are peeled and chopped into cubes. If you want the flesh not to darken, sprinkle it with lemon juice. Pour sugar into apples and, if desired, cinnamon.

Puff pastry is rolled out quite a bit and cut into triangles. We spread the filling in each, and then we turn it into a tube. Brush the croissants with the egg. FurtherTransfer them to a parchment-lined baking sheet and place in the oven. Croissants are ready to serve in 20 minutes.

Favorite cakes

Stuffed puff pastry rolls are nothing but our favorite tube cakes. As a filling, almost any cream is suitable: oil or protein.

Ingredients:

• powdered sugar for decoration,
• butter (180 g),
• boiled condensed milk,
• dough (pack).

Having a pack of dough in the refrigerator, you can please children and adults with delicious cakes. We take out the package from the freezer, let it warm up a little. Then roll out the dough and cut it into thin strips. Each of them should not be more than four centimeters wide.

In order for us to get real beautiful cakes, we need metal cones. These are often used by confectioners. If your house does not have them, then you can build them from thick foil. On each base we wind a strip of dough with an overlap. After the straw, bake in the oven.

And we ourselves can proceed to the preparation of the cream. The filling for the tubes is prepared quite simply. The butter is whipped with a mixer. And then condensed milk gradually pours in. The cream is whipped for up to five minutes. Then we put the filling in a pastry bag and use it to fill the blanks. Finished cakes can be sprinkled with powdered sugar as a decoration on top.

Stuffing for pies

To be fair, it should be noted that the fillings for puff pastriestest is a subject for creativity. There are many different options and as many more you can think of. You can put cheese, greens, eggs, meat, jam, jam, berries and fruits, mushrooms, potatoes, nuts and much more into pies.

During the summer, you can cook delicious pies with apricots.

Ingredients:

• raspberries (230 g),
• apricots (10 pcs),
• butter,
• sugar (95 g),
• corn starch (45 g),
• almond extract (tsp),
• two packs of dough,
• a tablespoon of cream and milk.

In order to turn apricots into a delicious filling, they must be peeled. To do this, they can be scalded with boiling water. It is also worth removing the bones. Cut apricots into slices and mix with raspberries. Add starch, a teaspoon of soft butter and sugar to the fruit and berry mass. You can drop a little almond extract.

Roll out the dough and cut it out with any suitable mug mold. We put the filling on each of them and close the edges. Pies can be greased with a mixture of cream and milk. Bake them in the oven for 15 to 20 minutes.

Poppy seed roll

Poppy is also one of the delicious toppings for puff pastry.

Ingredients:

• poppy seeds (280 g),
• milk (220 ml),
• three art. l. sugar,
• honey (three tablespoons),
• pack of dough,
• butter (55 g).

Poppy must first be steamed. For this we fill itboiling water and leave to infuse. After 30 minutes, drain all the liquid. And we send the poppy in a saucepan to the fire to evaporate the moisture. We also put sugar, honey and milk there. The resulting mass is slowly boiled over low heat. At the very end, add butter and butter. We remove the pan from the stove.

Roll out the dough a little, and then put the filling on its surface. We turn the roll and grease it with yolk. Transfer the pastry to a parchment-lined baking sheet. After 35 minutes, a delicious roll is ready for tea drinking.

Puffs with jam

It's hard to say which puff pastry filling is the best. All of them are good and tasty in their own way. One of the quickest and easiest filling options is jam and jam. The finished mass can be used for any baking. It can be not only puffs, but also pies. It is fashionable to use jam from apricot, strawberries, currants, cherries as fillings. The main requirement is that the mass should not be liquid.

For puffs, we only need dough and jam.

Puff pastry roll out and cut into squares. We put jam in each of them, after which we fasten the edges of the puff. In order for the pastries to have a beautiful shape and fall apart, we first apply protein to the edges with a silicone brush. This will help secure the seams. We make cuts on the surface of the product to release steam. Lubricate the puffs with an egg, then bake in the oven for twenty minutes.

Cherry Pie

Cherry along with apples is very popular as a filling. And cherry pies are oneof the most popular baking options. As a filling, you can generally use absolutely any fruit and berries. However, the combination of puff pastry with cherries is something amazing.

Ingredients:

• egg, dough (260 g),
• 4 tbsp. l. sugar,
• cherries (290 g).

You can use fresh, canned or frozen cherries as a filling for baking. Roll out the dough. We need two sheets. We put the first on a baking sheet with parchment, brushing its surface with yolk. Then put the cherries on it and sprinkle them well with sugar on top. Next, cover the pie with a second sheet of dough. Grease the pie with an egg. We make punctures in its surface with a fork. Put the dessert in the oven and bake for 25 minutes.

Chicken Pie

Meat pies are good because they can be used as a complete lunch, breakfast or dinner. However, the filling can be not only minced meat, but also chicken. Unusually delicious pastries with meat and mushroom filling.

Ingredients:

• chicken fillet (320 g),
• sesame,
• dough (packaging),
• egg.

To prepare the filling, pre-boil the chicken fillet. And then cut into pieces. The meat must be s alted and peppered. We need two sheets of dough. Each one is rolled out. We put the first one on a baking sheet, and put the fillet on it. As a nice addition, you can use chopped greens. Cover the pie with the second sheet of pastry and seal the edges. Lubricate the surface with egg mass. Can decoratebaking with sesame seeds. Put the pie in the oven and cook for about 20 minutes.

Instead of afterword

The photos of fillings for puff pastry given by us do not reflect the whole variety of options that can be used. However, they are all good for making delicious pastries.