Chocolate flan: recipe, photos, advantages over other desserts

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate flan is an amazing cake that is not only an amazingly delicious dessert, but also a real scientific experiment. The raw mass is poured into the pan, mixing everything at the same time: the caramel sauce, the dough for the cake, and the mixture for the flan. However, when baking, the layers of this miracle cake line up in perfect order on their own: at the bottom of the cake, at the top - flan. The layers are not shuffled, but swapped!

Delicious, practical, aesthetically pleasing

If you have children, they will certainly appreciate the opportunity to cook chocolate flan with you. A recipe with a photo is just right for the occasion: you can instill in young confectioners a sincere love for cooking by instructing them to bake a cake “from pictures”. And in the end, of course, you just need to taste the sweet masterpiece.

Practical housewives will surely like the peculiarity of this dessert: it is prepared a day before serving. And this means that you can bake your favorite cake in advance - and not worry about the future tea party,devoting the remaining time to preparing starters and main courses of the menu.

Chocolate flan will become an unusual decoration of the festive table. It is very aesthetic in appearance and effectively divided into perfectly even layers of black and white. In addition, guests will be able to enjoy its unforgettable taste - and thank the hosts of the feast for a delicious dessert.

Easy recipe

Few people like to bake cakes because they take a lot of time and effort. Usually, the cakes are first baked, then the cream is mixed (and sometimes boiled), the cakes are smeared with it, fudge is added, and decorations are worked on. A minimum of time and effort - that's what chocolate flan is. The recipe is simple, contains affordable ingredients and will be quite capable even for novice cooks.

Composition

So, for the cake, take the following products:

• 1/2 tbsp. caramel sauce (you can buy ready-made in the store or make your own according to a separate recipe);
• 1/2 tbsp. and 2 more tbsp. spoons of flour;
• 1/3 tbsp. cocoa;
• 1/2 tbsp. spoons of soda;
• 1/4 tbsp. spoons of s alt;
• bitter chocolate (cut into pieces);
• 6 art. tablespoons melted butter;
• 1/2 tbsp. buttermilk;
• 1/2 tbsp. sugar;
• 2 eggs;
• 1 tsp vanilla.

Chocolate flan is the name of the cake, but flan does not actually contain cocoa. For its preparation you will need:

• 2 cans of condensed milk;
• 2, 5 tbsp. milk;
• cream cheese (Philadelphia type, heat untilroom temperature);
• 6 eggs;
• 4 egg yolks;
• 1 tsp vanilla.

Cooking

If you have prepared all the ingredients according to the list, you can start baking chocolate flan. The recipe, as mentioned above, is very simple:

• Preheat the oven. Flour a round cake tin and pour in the caramel sauce.
• In a small bowl, mix flour, cocoa powder, soda and s alt. Set the mixture aside for a while. Place the dark chocolate and butter in a microwave safe dish and melt for about two minutes. Beat buttermilk, sugar, eggs, vanilla and chocolate butter until smooth. Then add the flour mixture and stir until smooth. Pour batter over caramel sauce.
• Combine the condensed milk, milk, cream cheese, eggs, egg yolks and vanilla, beat the mixture with a blender for one minute or until smooth. Slowly pour over the batter into the mold.
• Place the cake pan into a large frying pan. Fill the pan halfway with boiling water and bake the cake for 75-90 minutes at maximum temperature. You can check its readiness with a toothpick. Transfer the chocolate flan to a wire rack and cool to room temperature (about 2 hours). Put the finished cake in the refrigerator for at least 8 hours.
• To easily transfer the dessert to a beautiful dish, place the bottom of the dish for a minute in hot water. Cover the top of the dish with a plate and turn the flan over. Remove the mold slowly and carefully. You can serve dessert on the table.

Caramel sauce

Chocolate flan is not the only dessert that includes caramel sauce. They can be poured over any ice cream (although chocolate balls will acquire a special taste with it) and almost any other cake. The classic recipe for such caramel necessarily includes a lot of sugar and a lot of heavy cream. You can find an option for your own taste - for example, exotic caramel sauce with sea s alt and vanilla extract.