Chocolate desserts: a step by step recipe with descriptions and photos, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who doesn't love chocolate? Now every second person buys two ice creams in the hot summer heat. Every third person will not be able to resist the beautiful delicacies in the window and will definitely taste them. Every fourth person always has a chocolate bar in their bag to cheer them up. Sweet lovers are surrounded by almost every person. Therefore, today we will look at what chocolate desserts can be prepared to the delight of these sweet teeth.

Types of chocolate

First, let's look at what kind of chocolate there is:

• Milk chocolate is the most preferred chocolate among children and teenagers, as it is considered to be sweeter and tastier. Moreover, it is the most common in stores. Now on the shelves of supermarkets you can find hundreds of different flavor variations: with raisins, peanuts, hazelnuts, cookies, dragee, popcorn, crackers, pieces of berries and fruits, oreo, caramel, coconut, yogurt, fruit, milktoppings and even with alcohol.
• Bitter (dark, black) - this chocolate has a high cocoa content (up to 99%). It has little oil and sugar, it promotes weight loss, so it is he who is loved to lose weight. It is also appreciated by older people, since dark chocolate is considered a he althy product.
• White - This product does not contain cocoa powder. The composition of such chocolate contains milk, cocoa butter and sugar, as well as a minimum of antioxidants. Vanillin is used as a flavoring agent. The first white chocolate was produced by Nestle in 1930.

These are the most common types of chocolate. They have long been loved by consumers.

Benefits of chocolate

Let's find out which type of chocolate is the he althiest and why.

• Bitter chocolate raises "good" cholesterol.
• The product should be used for high blood pressure or headaches.
• A nutritious delicacy that can quickly saturate. However, be aware that saturation passes quickly.
• Bitter chocolate is able to prevent thrombosis, has a beneficial effect on the state of blood vessels.
• Chocolate contains caffeine (about 30mg per bar). It has a stimulating effect on the nervous and cardiovascular systems. The product relieves fatigue and restores vigor.
• Able to activate mental processes and brain activity.
• Combats depressive moods with serotonin (a hormone that elevates mood).
• Bitter chocolate is rich in antioxidants,which do not allow oxidative processes to develop.

As you can see, bitter chocolate is the most useful. Try to use it right. However, never forget that this product still needs to be eaten in moderation.

Dessert "three chocolates"

What is the favorite dessert for sweet tooth? Of course, the correct answer is chocolate. But what if you combine as many as three types of different desserts and make this delicious cake, consisting of bitter, milk and white chocolate?

What you need for the test:

• 50g granulated sugar;
• two chicken eggs;
• st. spoon (about 30 g) cocoa;
• 40 grams of flour.

What you need to have to make a soufflé:

• 630 ml cream;
• 10 grams of gelatin;
• two art. spoons of sugar;
• 60 grams of butter;
• white chocolate bar;
• bitter chocolate bar;
• milk chocolate bar.

Pre-cooking tips:

1. It is best to use powdered sugar instead of granulated sugar.
2. Cream should be full fat (from 30%).
3. Gelatin can be taken both in plates and in powder.
4. Chocolate bars are best taken without any fillers. Avoid porous chocolate.
5. Butter must be softened. Take it out of the refrigerator before cooking. Leave for three hours at room temperature.
6. To soften the butter faster, cut it into small pieces.
7. Eggs must be chilled.
8. Chocolate must be melted before being poured into the soufflé in a water bath.
9. How to check if a biscuit is ready? Using a toothpick. If the stick remains dry when leaving the biscuit, then the cake is ready.

Cooking method:

1. Gelatin must be soaked in a small amount of cream.
2. Preparing a biscuit: beat the eggs in a separate bowl together with sugar (powder) until doubled in volume. Now add cocoa powder and flour. Kneading the dough.
3. Pour the dough into a mold covered with parchment, oiled. Bake for about seven minutes at 180 ° C in the oven.
4. Preparing the soufflé: whip the chilled cream together with sugar until foamy.
5. Melt a bar of dark chocolate with butter and a third of the gelatin using a water bath.
6. In the chocolate mass (it must be chilled), add two hundred grams of whipped cream. Mix clockwise (on your own, without using a mixer).
7. We fill the cake with all the resulting mass. Now chill in the freezer for about an hour. At this time, we are preparing the second layer, only already using a milk chocolate bar. We pour them a cake. Put it back in the freezer for an hour.
8. The last layer of the cake will contain a white chocolate bar. Pour the cake again and put it in the freezer for an hour.
9. The cake can be decorated with whipped cream, berries, whole and chopped fruits, sprinkled with grated chocolate or cocoa - to your taste. You can also make frosting.

So now you know how to make dessert "threechocolate." The ideal cake consists of a biscuit, a three-layer soufflé, icing and decoration. Surprise your family and friends with this amazing treat!

Hot chocolate

This is already a classic chocolate dessert recipe. With a photo, you can prepare your perfect sweet drink. If you wish, you can decorate it with fruit, chocolate chips or add a small cake. Dessert "hot chocolate" will appeal to everyone who tries it.

What you need:

• 150 ml milk;
• 50ml coffee dissolved in boiling water;
• 50g white chocolate;
• 50g dark chocolate;
• marshmallow.

Cooking method:

1. Milk must be boiled. Add pieces of white and bitter chocolate, stirring the mass.
2. Add fifty ml of coffee, stir.
3. Remove the pot from the stove. Pour into glasses. Add star anise or cinnamon.

You can decorate hot chocolate when serving with marshmallows (marshmallows). It will improve the mood of your tasters!

Creamy chocolate dessert in glasses

This dessert is the perfect ending to any holiday dinner. The ideal ingredients for dessert are cream and chocolate. Such a delicacy can be prepared even by a child or an inexperienced hostess. It's insanely lightweight. You can make it in just thirty minutes (excluding the time spent on freezing). Don't be afraid to try these recipes!

What we need:

• milk chocolate bar;
• 300 mlheavy cream (35%);
• three art. spoons of powdered sugar;
• 25 grams of gelatin;
• 150 ml of water.

Cooking method:

1. Soak gelatin in cold boiled water. Leave to swell for about an hour.
2. Now put the resulting mass on the stove, heat until the gelatin is completely dissolved. Next, you need to strain the gelatin solution.
3. Break the chocolate bar. Put the pieces of chocolate in a saucepan and melt in a water bath.
4. Whipping cream.
5. Pour a third of the cream into the cooled melted chocolate. Thoroughly but gently mix from bottom to top with a spatula. Now add the remaining cream and stir.
6. Add gelatin solution. Mix everything until smooth.
7. Pour the resulting mass into tall glasses. You can rub a bar of dark or white chocolate for decoration. By the way, the dessert will look even more beautiful if you decorate it with a mixture of bitter and white grated chocolate. Moreover, it will positively affect the taste of the delicacy.
8. Let's cool our glasses.
9. After the dessert has cooled, it will resemble chocolate soufflé or light pudding in texture and taste.

Delight your friends and loved ones with sweet desserts. Brighten up their lives with these delicious treats. For example, a cream and chocolate dessert is sure to become a frequent dish on your table.

No Bake Chocolate Cake

Let's look at another chocolate dessert recipe. And this is again a cake, but without baking. Housewives can save time and energy. Chocolate and marshmallow dessert just melts in your mouth! Be sure to cook it.

What we need:

• 300 grams of cookies;
• 150 grams of plums. oil;
• four tbsp. cocoa spoons;
• 250g cream cheese;
• 100 grams of powdered sugar;
• 200g chocolate (two bars);
• 100 g cream.

Step by step recipe:

1. Cookies will serve as the base or cake. Melted plum. combine butter with cookie crumbs (grind it in any way - with a rolling pin, hammer, blender, coffee grinder, etc.) and cocoa. We stir everything until a homogeneous mass. In the form we lay out a layer that will serve as a cake. Distribute and align. We put the form with cookies in the refrigerator.
2. Preparing the filling: start whipping cream cheese, gradually introducing powdered sugar.
3. Melt the chocolate in a water bath. Let cool and then fold into cream cheese mixture. Whisk everything thoroughly again.
4. Whip the cream in a separate bowl. Now add them to the chocolate mass, gently stirring from the bottom up with a spatula.
5. We get our shortbread cookies from the refrigerator. We lay out and distribute carefully our chocolate filling. The cake should now sit in the refrigerator for at least four hours to fully set.
6. Before serving, decorate it with marshmallows (small marshmallows). They will give tenderness to the cake and also add color to the cake.

Maybe you invited guests totea? Then this cake can deservedly be the main course on a festive or everyday table. After all, thanks to the marshmallows, he looks amazing and very presentable, no matter what occasion you had a tea party for.

Chocolate smoothie

Great drink that can refresh anyone. Especially if you keep it in the fridge first.

Ingredients:

• st. cocoa spoon;
• glass of fat-free yogurt;
• half a cup of almond milk;
• bitter chocolate shavings.

Preparing a drink:

1. Mix milk with yogurt and cocoa in a blender.
2. Pour the mixture into a tall glass. Sprinkle with grated dark chocolate.

Drink can be drunk not only chilled in the summer heat. Warm it up and you'll have a great alternative to hot chocolate in your diet.

Chocolate yogurt with berries

Create an easy dessert for your loved ones in just two minutes. Don't believe? Try it yourself!

What we need:

• half a cup of fat-free cottage cheese;
• st. cocoa spoon;
• st. honey spoon;
• any berries.

Cooking method:

1. Fat-free yogurt must be mixed with sugar, honey and cocoa.
2. Decorate generously with berries. Dessert is ready.

This is the perfect breakfast, snack or light dinner. Serve with tea.

Chocolate Banana Cheesecakes

Syrniki is a traditional dish of Russiankitchens. They are insanely useful for people of all ages, because they are prepared from cottage cheese, rich in calcium and protein. Cheesecakes are an ideal baking option if your children do not like to eat cottage cheese in its pure form. Moreover, you can also force them to replenish their body with calcium and protein using bait: we will add chocolate and banana to cheesecakes, which will make our dessert even tastier and sweeter.

What we need:

• 250 g cottage cheese;
• egg;
• st. spoonful of sugar;
• three art. spoons of flour;
• banana;
• 50 grams of milk chocolate (or chocolate drops);
• a pinch of s alt.

Preparing a dessert of cottage cheese, chocolate and banana:

1. Put the cottage cheese in a bowl. Add egg, stir.
2. Then add sugar and s alt to the bowl. Do not think that a tablespoon of granulated sugar will not be enough, because the banana and chocolate included in the composition will add sweetness to cheesecakes.
3. Peel and finely chop the banana. Add to batter, stir.
4. Now add flour.
5. Form balls and flatten them. Put a piece of chocolate inside. Roll in flour.
6. Fry on both sides over high heat for about 1.5 minutes until browned.
7. Serve the syrniki hot (so that the chocolate flows out) with sour cream, honey, jam, condensed milk, jam or berries grated with sugar.

This dessert with chocolate inside will not leave any of your tasters indifferent. Even those who do not particularly like sweet or cottage cheese pastries. Perhaps it is from this dessert withchocolate and bananas will start their love for sweets and cottage cheese.

Chocolate covered banana

Give your kids a milk chocolate and banana dessert!

Ingredients:

• 2 bananas;
• milk chocolate bar.

Cooking method:

1. Peel the banana. Cut into pieces 4-5 cm wide, stick on a wooden skewer or ice cream stick.
2. Melt the chocolate in a water bath. Dip a banana slice in chocolate. Let dry.

Such an interesting, tasty, and most importantly light dessert can be prepared for a children's birthday.

Tiramisu with mascarpone and coffee liqueur

Who doesn't know about tiramisu? Who has ever tried it? Let's make this amazing cake at home now.

What we need:

• half a kilo of mascarpone cheese;
• 24 pcs savoiardi cookies;
• three chicken eggs;
• two art. spoons of coffee liqueur;
• 50g dark chocolate;
• three art. cocoa spoons;
• half a cup of powdered sugar;
• 150 ml freshly brewed coffee.

Preparing the cake:

1. Separate the proteins from the yolks. Beat the whites with a whisk until foamy.
2. In a separate container, beat the yolks with sugar. Add mascarpone and mix until smooth.
3. Add whipped egg whites gradually to the cream.
4. Make coffee, cool. We now add three tbsp. spoons of liquor. In this mixture we will dip the savoiardi.
5. Laying the cake in layers:soak the savoiardi with the coffee mixture (dip the biscuits there for a second), then lay out half of the entire cream. Next - again a layer of cookies and cream.
6. Put the resulting dessert overnight in the refrigerator.
7. You can decorate with cocoa or grated chocolate before serving.

Enjoy the tender and fragrant "Tiramisu" in a cozy home environment with your family. Do not miss the opportunity to gather with your family at the evening table and drink tea.

Chocolate cherry muffins

Seasonal fresh cherries should be used for this chocolate dessert recipe (photos of different options were presented above). Frozen berries will not give such juiciness and will not add richness to taste.

What we need:

• 200 g flour;
• milk chocolate bar;
• 100g sugar;
• two teaspoons of baking powder;
• chicken egg;
• half a tablespoon (tablespoon) of cornstarch;
• 50 g plums. oil;
• 200 ml milk;
• 100 grams of fresh cherries.

Cooking method:

1. Melt the chocolate with pieces of butter in a water bath. Let cool.
2. Pour melted chocolate into a separate bowl with milk and stir.
3. In another bowl, mix flour with sugar and baking powder for dough. Shuffle.
4. Remove pits from cherries with a special device. Mix with starch so that it does not settle to the bottom when baking.
5. Now combine the contents of both bowls (flour and chocolate milk).
6. Kneaddough. It should be with small lumps.
7. Spread into muffin tins, brushing them with oil. Place 2 cherries in each mold.
8. Bake at 200°C in the oven for twenty minutes.

Dessert with cherries and chocolate can be decorated before serving with chopped nuts, whipped cream, waffle crumbs, dragees - whatever you like. Don't be afraid to experiment. This milk chocolate and cherry treat can't be messed up.

Calorie content and nutritional value of chocolate

This is the most interesting section in articles for people on diets or a he althy lifestyle. Let's look at how many calories are in 100 g of the product, and also study the content of BJU:

• White chocolate: 6g protein; 34 g fat; 56 g of carbohydrates; 554 kcal.
• Bitter chocolate: 5g protein; 35 g fat; 52 g of carbohydrates; 544 kcal.
• Milk chocolate: 5.5g protein; 28 g fat; 60 g of carbohydrates; 520 kcal.

What about the popular candy bars that people love to snack on the go?

• Kit-Kat: 6 g protein; 29 g fat; 61 g of carbohydrates; 530 kcal.
• Mars: 4g protein; 21 g fat; 43 g of carbohydrates; 380 kcal.
• Snickers: 9g protein; 22 g fat; 60 g of carbohydrates; 480 kcal.
• Twix: 4 g protein; 24 g fat; 64 g of carbohydrates; 498 kcal.
• Picnic: 7 g protein; 28 g fat; 56 g of carbohydrates; 504 kcal.
• Bounty: 4g protein; 25 g fat; 57 g of carbohydrates; 471 kcal.

Let's also consider other favorite desserts fromchocolate:

• Chocolate marshmallow: 2g protein; 13 g fat; 71 g of carbohydrates; 410 kcal.
• Choco Pie: 4g protein; 16 g fat; 71 g of carbohydrates; 430 kcal.
• Golden Step candy: 30g protein; 28 g fat; 51 g carbohydrates; 488 kcal.
• Raffaello Candies: 9g protein; 48 g fat; 39 g of carbohydrates; 623 kcal.
• 3 Chocolate Dessert (cake): 5g protein; 28 g fat; 27 g of carbohydrates; 401 kcal.
• Chocolate halva: 14g protein; 33 g fat; 47 g of carbohydrates; 528 kcal.

Now you know the energy and nutritional value of the foods you eat often

Conclusion

We hope our recipes have inspired you to create your own chocolate masterpieces. Diversify your diet. Bon appetit!