Homemade cornmeal pie: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Any homemade cake is much tastier and he althier than store-bought counterparts. Of particular interest to domestic housewives is a cornmeal pie. Recipes with photos of similar desserts will be presented in today's article.

Apple variant

Baking prepared in the way described below turns out to be unusually tender and fragrant. It does not contain chicken eggs, so even allergy sufferers can eat it. Thanks to this feature, this dessert can be served not only for evening tea, but also for the arrival of guests. To bake a homemade cornmeal apple pie, stock up on all the required products in advance. In this case, you will need:

• A couple cups of cornmeal.
• Teaspoon of soda.
• Half a glass of sugar.
• Six large ripe apples.
• A third teaspoon of ground cinnamon.
• Two hundred milliliters of apple juice.

Additionally, your kitchen should have some table s alt, vegetable oil and powdered sugar.

Process Description

In oneIn a deep container, combine all the dry ingredients and mix well. The fourth part of the total amount of the resulting mass is laid out in a form, the bottom of which is lined with parchment paper and greased with vegetable oil. Two peeled and grated apples are laid out on top. The layers are alternated several more times. The completed form is sent to the oven. The future pie is baked from cornmeal with apples (without eggs) at one hundred and eighty degrees.

After twenty minutes, it is taken out of the oven, poured with fruit juice and returned back for the same amount of time. After that, it is cooled to room temperature and sent to the refrigerator. After eight hours, the dessert is sprinkled with powdered sugar, cut into portions and served with tea.

Cheese variant

This is a very simple but surprisingly delicious cornmeal cake. It contains cottage cheese and orange. It is these ingredients that give the finished baking a pleasant delicate aroma and a bright shade. To treat your loved ones to such an unusual homemade dessert, go to the nearest store in advance and buy all the necessary products. This time in your arsenal should be:

• 250 grams of fresh cottage cheese.
• 3 raw eggs.
• 200 grams each of sugar and cornmeal.
• A quarter of a stick of butter.
• One lemon and one orange each.
• 90 grams of flour.
• 50 milliliters of sour cream.
• 2/3 teaspoon baking soda.
• A couple of pinches of table s alt.

Sequenceaction

To cook a delicious and airy cornmeal cake, you must strictly adhere to the recommended technology. First of all, you should do cottage cheese. It is passed through a meat grinder or ground through a sieve, and then combined with melted butter and sour cream. All mix well, trying to achieve maximum uniformity. Then 150 grams of sugar are added to the resulting mass and rubbed again with a fork.

Then a tablespoon of orange peel is sent to the future dough. And then they begin to alternately introduce raw eggs. Immediately after that, 100 milliliters of lemon-orange juice, soda, table s alt and two types of sifted flour are added to the curd mass.

The fully prepared dough is laid out in a mold, the bottom and walls of which are greased with vegetable oil, and placed in the oven. A fragrant homemade pie made from cornmeal and cottage cheese is baked at 180 degrees for about 40 minutes. After that, it is taken out of the oven and poured over with syrup made from 100 milliliters of lemon-orange juice and 50 grams of granulated sugar. This dessert is equally good both warm and cold.

Pumpkin and apple variant

This hearty and tender pastry with a pleasant spicy aroma will be a pleasant addition to the family tea party. Its extraordinary taste will surely please your family, and they will often ask you to make them a homemade cornmeal pie. To prepare this dessert you will need:

• 90 grams of sugar.
• Large ripe apple.
• 200 grams pumpkin pulp.
• A tablespoon of homemade high fat cream.
• 80 grams of cornmeal.
• Chicken egg.
• Half teaspoon of baking powder.

Among other things, you will need 20 grams of vegetable oil and ground cinnamon. It is thanks to this spice that you will get a fragrant dessert.

How to make cornmeal pie: recipe with photo (step by step)

You can quickly bake a delicious and fragrant dessert in the oven. This pie consists of pumpkin dough, apple slices and caramel sauce. Therefore, the process of its preparation can be conditionally divided into several stages.

Step. No. 1. The first thing you need to do is create caramel. To do this, pour fifty grams of sugar into a saucepan and place it on the stove. When the sweet grains are completely melted and acquire a beautiful amber hue, cream is added to the bowl and gently stirred until smooth.

Step number 2. The caramel prepared in this way is poured onto the bottom of a mold lined with parchment. Apples, peeled and cut into thin slices, are placed on top and put aside.

Step 3 Now it's time for the test. The pumpkin is cut into small pieces and crushed with a blender. Ground cinnamon, a raw egg and forty grams of granulated sugar are added to the resulting puree. Still one more timebeat well, and then combine with baking powder and cornmeal. At the final stage, vegetable oil is poured into the dough and mixed.

Step number 4. The resulting homogeneous mass, resembling thick sour cream, is spread over apples. Immediately after this, the form with the future pie is placed in the oven. Dessert is baked at two hundred degrees for about half an hour.

Step 4. Then it is taken out of the oven, cooled slightly, removed from the mold, turned over so that the caramel layer is on top, and served with tea.