Homemade meat and mushroom pie: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the cookbook of every experienced housewife there is more than one recipe for fragrant homemade pastries. In today's post, you will learn how to make a delicious meat and mushroom pie that is sure to be in your collection.

Sour cream variant

This recipe is interesting because it allows you to quickly bake a fluffy homemade cake from the available ingredients. It does not take too much time and effort to prepare it. In addition, most of the required ingredients are always in your kitchen. Before you bake a champignon pie, check if you have:

• 150 grams of mayonnaise.
• Three chicken eggs.
• 200 milliliters of sour cream.
• Sachet of baking powder.
• Wheat flour.
• White ground pepper.

As for the filling, for its preparation you will need two hundred and fifty grams of mushrooms and minced pork, three tablespoons of boiled rice, a little balsamic vinegar, a pinch of s alt and dried basil.

Process Description

To make a delicious cake, you needknead the dough properly. To do this, fresh chicken eggs, sour cream, mayonnaise, s alt and pepper are combined in one bowl. All are beaten well with a whisk. The pre-sifted wheat flour and baking powder are gradually added to the resulting mass. All are well kneaded until a not too thick dough is formed. By consistency, it should resemble the one from which pancakes are made.

While the dough is ripening, you can start filling. To prepare it, minced meat, boiled rice, basil, balsamic vinegar, s alt and pepper are combined in one container. Everything is thoroughly mixed and lightly fried in a pan greased with sunflower oil.

On a pre-prepared baking sheet lay out most of the dough. Minced meat and raw chopped mushrooms are placed on top. All this is poured with the rest of the dough. In order for it to be better distributed over the uneven surface of the future pie, it is diluted with a small amount of milk or boiled water. Bake a homemade pie with meat and mushrooms at 180 degrees for forty minutes.

Variant with tomatoes and cheese

It should be noted that this recipe involves the use of ready-made puff pastry. This not only greatly simplifies the cooking process, but also saves a lot of time. Before you stand at the stove, check if your kitchen has everything you need. To bake a very tasty cake, your arsenal should have:

• Four plates of purchased dough.
• 200 grams minced meat.
• Half of a large onion.
• 150 grams of champignons and gouda cheese each.
• A couple of tablespoons of sunflower oil.
• Three ripe tomatoes.
• One medium carrot and one zucchini each.

To prevent your meat and mushroom pie from being insipid and tasteless, the above list should be replenished with s alt and ground pepper. In addition, you will need one chicken egg to lubricate the product.

Action algorithm

First of all, you should do the preparation of the filling. To do this, finely chopped onion and chopped meat are sent to a frying pan greased with vegetable oil. After a few minutes, zucchini cubes and pieces of carrots are placed there. All s alt, pepper and stew for a quarter of an hour. After fifteen minutes, chopped mushrooms are added to the pan, fried a little more and removed from heat.

The baking dish is lightly sprinkled with cold water and three plates of pre-rolled dough are placed in it. It is important that their edges overlap. The cooled puff pastry filling, tomato slices and cheese are laid out on top. The remaining dough plate is cut into strips and stacked in the form of a lattice. The almost finished product is smeared with an egg and sent to the oven. Bake the cake at 200 degrees for half an hour.

Celery variant

It should be noted that this simple recipe can quickly bake a nutritious puff pastry with meat and mushrooms. In order not to interrupt the process in searchmissing parts, go shopping at your nearest store in advance. In this case, you should have at your disposal:

• 300 grams of mushrooms.
• Two large carrots and onions.
• Five cloves of garlic.
• A couple of stalks of celery.
• 600 grams store-bought puff pastry.
• Kilogram beef.
• 200 grams of hard cheese.
• A couple tablespoons of tomato sauce or ketchup.
• Half a liter of beef broth or a bottle of beer.

So that your loved ones can try a delicious and hearty pie with meat and mushrooms, the above list should be diversified with s alt, paprika, rosemary, thyme and black pepper. These spices will add a unique flavor to your baked goods.

Cooking technology

At the initial stage, you need to do meat. The pre-washed beef is dipped in a pot of cold water and boiled until tender. While the meat is boiling, you can pay attention to the vegetables. They are washed, peeled and crushed. Mushrooms, carrots, celery and onions are cut into medium pieces, garlic is passed through a press.

After that, a deep frying pan greased with vegetable oil is sent to the stove. When it is hot enough, garlic and onions are placed in it. After a few minutes, tomato sauce, remaining vegetables and diced boiled meat are added to them. All this is s alted, peppered and seasoned with spices.

After some time, a couple of tablespoons of flour and a bay leaf are sent to the pan. Allthis is poured over with beer or broth and stewed over low heat. After the liquid has evaporated, the dishes are removed from the stove. Half of the grated cheese is added to the almost ready filling.

In a pre-prepared baking dish spread one rolled out dough plate. Place the filling on top and sprinkle it with the rest of the cheese. All this is covered with a second layer of dough, the edges are pinched and greased with an egg. Bake a pie with champignons at a temperature of 180 degrees for half an hour.