Squid in batter: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Battered calamari is a simple, but at the same time amazingly tasty treat that is quite capable of becoming a favorite in your family. Its juiciness, airiness and unique piquancy will surely be appreciated by every gourmet. This appetizer is perfect for a festive feast or a simple party with friends.

Features

You can cook amazingly tender squid rings in batter quite quickly and easily. This is the first advantage of such a snack. The second advantage of squids in batter lies in their sophistication and piquancy. In addition, seafood is extremely he althy, filling and low in calories.

It is these qualities of squid that make them an impeccable snack for any feast. And best of all, you don't have to be a professional chef to cook such a delicious and easy treat at home.

Squid batter can be made from various ingredients. Usually each family has its own special recipe for seafood dough. The main ingredients are almost always eggs, glutinous flour and spices. And as auxiliary products are milk, mayonnaise, mineral water, cheese, onions, herbs and even an intoxicating drink. Although everyone chooses the recipe to their taste.

As for the squids themselves, before being wrapped in batter, they should be properly prepared by boiling them in advance. However, you can use raw pulp. Only one thing is important - remember that squids are not recommended to be fried or boiled for too long. It only takes a few minutes to prepare them. Keep in mind, the longer this seafood cooks, the tougher and worse its flesh becomes.

Preparing food

Whatever recipe for squid in batter you choose, first of all, carcasses need to be properly butchered. To do this, they must first be thawed, always naturally at room temperature or in the refrigerator. Then the carcasses should be washed, peeled from the upper skin and gutted, removing the chitinous rod. For convenience, the product can be simply turned inside out.

If you don't like messing around with seafood, you can go the simpler way by buying ready-made butchered squid carcasses. These are usually sold frozen. But whole carcasses are much cheaper, so the final choice is up to you.

Step-by-step recipe for squid rings in batter

The meat of this seafood will be truly delicate and juicy if properly prepared. Help you with thissimple recipe for squid in batter. For starters, you can use the traditional cooking method. For this you will need:

• 0.5 kg squid;
• 200 ml milk;
• 2 squirrels;
• 300 g flour;
• s alt and other spices to your taste.

Cooking method

Step 1. Cut the thawed, cleaned and washed carcasses into rings. Now they need to be boiled in s alted water for 2-3 minutes. After that, put the rings in a colander and wait until they cool down a bit.

Step 2. In another container, mix the milk, sifted flour and whites separated from the yolks. The mass should be homogeneous, without all sorts of clots and lumps. Don't forget to s alt and pepper the mixture to your liking. Let the finished dough swell for 15 minutes.

Step 3. Turn on the fryer to 180 degrees, or pour the oil into a thick-walled pan and place on the stove. If you feel more comfortable, you can use a saucepan.

Alternately dip the squid rings in the batter and lower them into the boiling oil. You need to fry them until golden brown on both sides.

Put the finished rings on paper napkins to drain excess fat from them.

Squid pulp is in perfect harmony with all kinds of side dishes and dressings. You can serve such a treat in compositions with any ingredients of your choice: for example, with ricenoodles, sweet and sour or spicy sauce, lemon slices or plain herbs.

How to cook squid in batter in Chinese style

This savory appetizer is sure to please all lovers of spicy. To cook squid in batter in Chinese style you will need:

• 0.5kg seafood;
• glass of mineral water;
• 80g flour;
• the same amount of starch;
• 0, 3L soy sauce;
• 0, 5 teaspoon baking powder;
• a pinch of red pepper;
• s alt to taste;
• vegetable oil for frying.

Proceedings

Squid first of all, as always, gut and rinse. Cut dry carcasses into even, neat rings. Transfer these pieces to a deep container, then pour them with soy sauce and sprinkle with red pepper. In this form, leave the squid aside for half an hour.

Now it's the batter's turn. To prepare it, first mix all the dry ingredients: flour, baking powder and starch. Pass this mixture through a fine sieve.

Then add mineral water to dry foods, mix well and leave for half an hour.

After the allotted time, all that remains is to add s alt to the batter and mix thoroughly.

Place a large, thick-walled container on maximum heat and pour oil into it. Dip squid rings in batter and fry. Cook for a few minutesseafood on both sides, then fold them on paper.

Cooked according to this recipe, squid rings in batter are incredibly fragrant, spicy and very crispy. Such an appetizer will surely win you over with its taste.

Squid in beer batter

Another option for an extremely tasty and mouth-watering snack, perfect for any table. By the way, this recipe for squid rings in batter is considered one of the most popular all over the world.

For cooking you will need:

• 6 squid carcasses;
• glass of flour;
• tablespoon of sugar;
• 0, 3L light beer;
• egg;
• s alt and pepper to your taste;
• sunflower oil for frying.

The process will take approximately half an hour.

How to cook

Place squid carcasses processed in accordance with all the rules in a saucepan, fill with water and put on the stove. Don't forget to lightly s alt the broth. Once the water boils, turn off the heat. Remove the pot from the oven and let the squids cool in the broth.

Cut chilled carcasses into small rings no more than a centimeter thick.

Now it's time for the squid batter. Crack an egg into a deep bowl, season with s alt and pepper, and add sugar. Blend all ingredients until smooth.

At this stage, pour the beer into the mixture and beat the mass well. Now add the sifted flour to the liquid and stir again until smooth.

Put a pot on the stoveor a frying pan with oil. Of course, if you have a deep fryer at your disposal, use it by choosing a temperature of 160-180 degrees.

Place all the rings in the prepared batter so that it completely covers the squids. Then put each piece in boiling oil and fry for two to three minutes until a beautiful golden color is obtained. It is advisable to fold the prepared rings on dry paper so that the excess fat is stacked. So the squid will turn out really crispy. Transfer the finished rings to a serving dish, decorate as you like and serve.

A last few useful tips

Try not to send too many rings into the dish at the same time - they should float freely in hot oil.

In the seas, squids can grow to enormous sizes, but it is small or medium-sized carcasses that have the best taste. Usually, their flesh is more delicate, juicy and soft.

To make it easier to peel squids, they need to be poured over with boiling water. After such a simple manipulation, they will almost crawl out of their own skin. It remains only to lightly run the knife to remove the residue.

Grated cheese, chopped garlic, chopped herbs, mayonnaise and all kinds of spices can be added to the squid batter. This appetizer will only taste better and sparkle with new accents.

Before frying, it is advisable to marinate squids in lemon juice and spices. So they will turn out even more fragrant and juicy.