Cream jelly: how to make a dessert

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cream jelly is not only delicious, but also an incredibly beautiful dish. Cooks recommend decorating it with chocolate pieces, berries and fruits. Then this dessert will look amazing. To prepare such a delicacy, you do not need to spend a lot of time and effort. Learn about several popular recipes for the dish in this article.

Key cooking tips

What is cream jelly called?

This dish is referred to as blancmange. For its preparation, quite affordable components are used. These are cream, granulated sugar, gelatin and water. The dessert is quite light and looks very elegant. It is recommended to serve it in glasses. To make cream jelly delicious, you need to follow these rules:

1. In the process of dissolving granulated sugar, it should be combined with a pinch of vanilla powder.
2. When heating gelatin, do not bring it to a boil.
3. Jelly is recommended to be placed in molds pre-moistened with cool water.
4. Dessert should be decorated with berries orchopped chocolate.
5. The food should be put in a cold place until completely solidified.
6. An excellent addition to this dish would be a scoop of ice cream or fruit syrup.

Easy cooking option

For this treat you will need:

1. 10 grams of gelatin.
2. Water - 60 milliliters.
3. Half a liter of cream.
4. Vanilla powder - approx 2g
5. Sugar - 80 grams.

To make cream jelly, put gelatine in a bowl. Pour in water and leave for thirty minutes. During this time, the product should swell. Cream is mixed with granulated sugar, heated until it is completely dissolved. Combine the resulting mass with gelatin, rub well. Place in molds, cool at room temperature. Cleaned in a cold place for two hours.

The finished dessert is decorated with chopped berries mashed with granulated sugar.

Jelly with fruits

It will require the following products:

1. Kiwi.
2. Half a liter of cream.
3. Sugar - 60 grams.
4. 2g vanilla powder.
5. Banana.
6. 15 grams of gelatin.
7. Water - 100 milliliters.

How to make cream jelly? The recipe for a dessert with the addition of fruits prescribes the following. Gelatin is combined with water and mixed well. Leave for thirty minutes. Then heated with a water bath until the granules are dissolved. Warm cream is combined with granulated sugar and vanilla powder. Addgelatin. Fruit should be peeled. Kiwi is cut into semicircular slices, bananas are cut into rings. The first component is placed at the bottom of the plate. Pour jelly. After two hours, bananas are placed on the surface of the dish. This sequence of actions is repeated until the products run out. Cream jelly garnished with remaining fruit.

Dessert with coffee

For him you will need:

1. Three large spoons of gelatin.
2. A liter of cream.
3. Vanilla powder (to taste).
4. Two small spoons of coffee.
5. 300 grams of cherries.
6. Six art. l. granulated sugar.

Cream jelly with coffee is prepared like this.

Gelatin is poured with 400 milliliters of water. Leave in a cold place for sixty minutes. Then the product must be heated with a water bath until completely dissolved. Half a liter of warm cream is combined with coffee. Add three large spoons of granulated sugar. The mass is cooled, a third of the gelatin is placed in it, rubbed well. Leave in a cold place until completely solidified. Half a liter of cream is combined with 3 tablespoons of sugar. Add vanilla powder. Rub the mass with a third of gelatin. The resulting mixture is placed on the first layer of the dish. Half a liter of compote is boiled from cherries. Combine with the rest of the gelatin. Mix and strain. Cool slightly. Pour the surface of the dish with the berry mass. Leave it in a cold place until it hardens.

Cream jelly: recipe with gelatin and juice

It will require:

1. Sugar - 3 small spoons.
2. 200grams of mango juice.
3. Gelatin (the same).
4. Pack of vanilla powder.
5. Cream - 200 grams.
6. A glass of cherry juice.

How to prepare such a dessert? Read the recipe for this dish. A large spoonful of gelatin is added to each bowl with juice and cream. Leave it for five minutes. Mix and heat in the microwave to 80 degrees. Combine each mass with a large spoonful of granulated sugar, rub well. Vanilla powder is added to the cream. The resulting mixtures are placed in a bowl in layers, alternating red, white and orange layers. Kremanki are cleaned in the refrigerator for about twenty minutes. The next tier of dessert must be placed only after the previous one has already frozen. Then the dish will have a flat surface, without streaks.

Products are spread on the surface of the dish until the bowls are completely filled.

Conclusion

Jelly made from cream is a light and delicate dessert that even the most demanding gourmets will love.

It contains gelatin, vanilla powder, berries and fruits, sugar. This dish is quick and easy to prepare. Dessert is a great option for a festive treat. It can be decorated as desired (coconut flakes, chopped chocolate bar, syrup, berries).