Homemade jelly: how to make a delicious dessert

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A light, tasty and bright dessert that looks good on both everyday and festive tables - that's how you can describe jelly. How to cook this delicious delicacy? Everything is pretty simple. If you use the finished mixture, even a child can handle it. But it's still tastier to make a dish of gelatin and juice or milk.

It's a little more difficult, but the end result is worth the effort.

Homemade fruit jelly: how to cook

Fruit dessert will please both children and adults. It will not harm the figure, but will allow you to fully enjoy the excellent taste. You will need half a liter of fruit juice, fruits or berries to taste, as well as two tablespoons without a hill of gelatin - this is the main component for jelly. How to prepare this dish? Start with gelatin. It can be produced as strips or pellets to be soaked in water before being prepared. Use the instructions written on the product packaging, because some types of gelatin are instant and require only five minutes to prepare, while the usual must be left in water for forty minutes. While the granules or strips are swelling, prepare the juice. In addition to it, you can take compote as the basis for dessert,cocoa or coffee. Before use, the juice should be heated over low heat for about five minutes. Swollen gelatin also needs to be put on fire and heated, not boiling. It should completely dissolve, after which you can add juice to it and mix everything thoroughly. To save time, think about how to prepare fruit while the jelly cools. You can cut or grate them, leave small berries or whole fruits.

You can put everything in glass bowls or use silicone or metal molds. When you're done, pour the liquid part into the molds and leave everything to set in the refrigerator. By learning how to make homemade jelly, you can experiment with it. For example, you can use juices of different colors and pour them in layers.

How to make milk jelly?

How to make a milk or sour cream delicacy more tender and creamy? Pretty much the same as fruit. For example, make an original combination of milk and coffee. Your guests will be surprised that you managed to make such a sophisticated and unusual jelly. How to make this dessert?

Take half a liter of full-fat milk, three to four tablespoons of ground coffee, four tablespoons of granulated sugar, a little vanilla sugar and a bag of gelatin. Soak gelatin in 100 ml of cold milk. Boil the rest with sugar and vanilla. Heat the swollen gelatin in milk until completely dissolved. Add some of the mixtureto milk, mix part with coffee. Mix everything thoroughly. Pour into the molds chosen for the dessert in turn, waiting for the previous layer to completely harden. You can try making a two-tone or striped version, and also leave the milky parts around the edges, making a coffee layer. It is best to decorate the finished dish with grated chocolate, which will set off the taste of other products.