2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Spanish cuisine is very versatile. In her dishes there is sophistication and unusual notes. Good quality olive oil is mainly used for dressing dishes. Spanish cuisine is a variety of spices and herbs (saffron, basil, thyme, Spanish garlic, almonds, mint and much more). Therefore, all culinary creations are full of flavors.
Features of Spanish cuisine
What is Spain famous for? National dishes are an adornment of the entire world cuisine. Very popular in this country are a variety of sauces that are served with many dishes. The main products are meat and, of course, fish and seafood. Marine gifts have a special place here. The number of fish dishes is impossible to enumerate. They are served with rice, leguminous plants and vegetables. Wine is an integral part of Spanish cuisine. It is used in the process of cooking and as an excellent addition to the meal. This is such a multifaceted Spain. The national dishes of this country represent a special page in world cuisine. It is especially famous for sausages, which are heremostly dried rather than smoked.
First courses
National dishes of Spain include a lot of cold soups. To prepare one of them, you need to take 100 grams of white bread, 100 grams of fresh cucumbers, 600 grams of tomatoes, 30 grams of vinegar, 130 grams of mayonnaise, a little parsley and onions, a pinch of sugar, s alt, pepper and ice. Soak bread in water and then squeeze. Tomatoes are peeled. Mix half of the tomatoes with bread and grind through a sieve. We season this mass with mayonnaise and vinegar. We take cold, but boiled water, dilute the mass with it to the consistency of soup. Then add sugar, chopped onions, tomatoes, cucumbers, which we peel and seeds. Serve the soup with ice cubes, sprinkled with herbs.
Gazpacho
There are such Spanish national dishes, without which it is impossible to imagine the cuisine of this country. This is, for example, gazpacho. To prepare it, you need to take half a kilogram of a tomato, the same amount of green pepper, a peeled clove of garlic, half a cucumber, 100 grams of good olive oil, 4 tablespoons of wine vinegar, s alt and a piece of bread. Tomatoes and cucumbers are peeled, seeds and cut. Remove stem and seeds from peppers and cut into cubes. We add garlic, soaked bread to the total mass and grind everything in a blender. Add oil, vinegar and mix again. S alt to taste. Should be a thick soup. Add crackers, chopped cucumbers and eggs to it. This is such an unusual Spain. The national dishes of this country are also varied.
Omelette
Spain also has its own recipe for this dish. Take 6 eggs, a glass of milk, 50 grams of corn starch, one onion, 50 grams of mushrooms (any), pepper, vegetable oil, 80 grams of bacon and greens. Beat eggs with flour and spices. We cut the bacon into cubes, chop the onion and mushrooms. Fry these ingredients, simmer a little. Add s alt. Mix this stuffing with eggs and pour into a frying pan. What is Spain? Its national dishes are distinguished by an unusual cooking technology. Put the pan in the oven and bake until done.
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