Fresh cheeses: popular recipes and storage rules

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fresh cheeses made at home have many advantages over store-bought ones. This product does not contain harmful chemical compounds, dyes. Plus, it tastes great and is made with simple, affordable ingredients. The article talks about popular recipes and basic rules for storing homemade cheese.

Cooking feta cheese

This dish requires the following ingredients:

1. Three large spoons of sour cream.
2. 200 milliliters of drinking water.
3. Milk in the amount of 1 l.
4. 7 grams of table s alt.
5. Two large spoons of lemon juice.

This is one of the popular fresh cheeses and is easy to make at home.

Cheese is made in this way. You need to place a pot of milk on the stove and heat it up. Combine this component with sour cream. Grind well with a spoon. After seven minutes, when the milk reaches a boil, you need to pour lemon juice into the mixture. Then in milk should appearserum. Then the mass is filtered. Cheese should be covered with gauze and put a heavy object on it. After 60 minutes, it is taken out and crushed. Table s alt must be dissolved in water and pieces of the product should be placed in it.

Fresh curd-based cheeses are also quite popular. One such dish is described in the next section.

Another famous recipe

The composition of the food includes:

1. Approximately 200 grams of cottage cheese.
2. Egg.
3. 50 g butter.
4. About 200 milliliters of milk.
5. Half a small spoonful of baking soda.
6. Some s alt.

This is one of the easy fresh cheese recipes. It contains available components.

To make such a dish, you need to heat the milk over a fire and combine it with cottage cheese. Bring the mass to a boil and keep on the stove for another 5 minutes.

When the whey begins to separate, the mass is filtered and placed on the surface of gauze. All liquid should flow out of it. Then the mixture is placed in a vessel with a dense bottom, combined with table s alt, baking soda, egg, soft butter. Heat the mass on the stove for about 7 minutes. It should be stirred periodically. Then the cheese is placed in a form covered with a food film. They put a heavy object on it and keep it in the refrigerator for 3 hours.

Methods for preparing some fresh cheeses include an enzyme - sourdough. One such recipe is discussed in the next chapter.

Mozzarella

For this dishrequired:

1. Four liters of milk.
2. About 170g of water.
3. A small spoonful of citric acid.
4. Sourdough (at the tip of a knife).

This is one of the traditional Italian fresh cheese recipes. Mozzarella is prepared in this way. Citric acid must be combined with filtered water in the amount of 125 milliliters.

Sourdough must also be dissolved. The scope of this component may vary. Before cooking, read the instructions on the package. According to this recipe, the enzyme on the tip of the knife is combined with 50 ml of cool water.

Milk needs to be mixed with acid. Keep on fire for 3 minutes. Then it is removed from the stove. The vessel must be closed with a lid and left for half an hour. When seals form in the mass, they should be removed.

Then the clots are placed in a colander to remove the liquid. Some of the whey is cooled down. Mixed with table s alt. The rest of the mass should be heated. Fragments of cheese are dipped in liquid for 15 minutes to make them elastic. Then the pieces must be cooled, give them the desired shape, dip in cold s alted whey.

How to prevent product spoilage?

Homemade cheese is a dish that needs to be carefully stored. Like any dairy product, it can turn sour. Then the quality of food will deteriorate significantly. How to keep cheese fresh?

Homemade products should not be kept for a long time. It is desirable to use it as soon as possible. After all, suchfoods (unlike store-bought products) do not include preservatives that can increase shelf life. In addition, it should be remembered that temperature fluctuations worsen the properties of the dish. If they are too high, then the cheese melts, its original consistency begins to collapse. In the cold, the product loses its useful qualities. Therefore, such situations should be avoided. How to keep cheese fresh longer? It all depends on its variety. Products with a soft structure are best kept in an enamel pan. Food with a solid consistency should be stored in a food film, porcelain or glass dish. It should also be remembered that home-made cheeses retain their freshness in the refrigerator for no more than 4 days.