2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Surprisingly, pine cone jam is quite a popular dessert among the inhabitants of our country. After all, such a sweet product made from the gifts of nature can not only be enjoyed while drinking freshly brewed hot tea, but also be treated for various colds.
It is worth noting that pine cone jam is best cooked at the end of May or at the very beginning of June. It is during this period that the fruits of coniferous trees are still green, young and not hardened. Also, experts recommend collecting cones to prepare such a dessert away from roads and railways, as well as outside industrial enterprises and cities.
Pine cone jam: cooking recipe
Required ingredients:
- granulated sugar - 1 full liter jar;
- pine cones young and green - 1 kg;
- regular drinking water (purified) - 1 l.
Cone treatment process: young green pine cones should be sorted out, cleared of leaves and other debris,put in a colander and rinse well in cool water. After that, they need to be placed in a large container, where you need to add ordinary drinking water and granulated sugar.
Heat treatment: Pine cone jam should only be put on the stove after all the ingredients are well mixed. The container with syrup and coniferous fruits must be brought to a boil over low heat, and then boiled for another 5 minutes. Next, the sweet dish must be removed from the stove and cooled. After that, the jam from pine cones should be boiled again, and then cooled - and so repeat 3 times. It is worth noting that during cooling, it is recommended to cover the dessert with clean two-layer gauze or cooking paper.
The final stage in cooking: after the young cones are boiled in syrup exactly three times, they must be laid out hot in sterilized jars. Next, the dishes need to be rolled up, turned upside down and covered with a towel. In this position, an unusual sweetness from natural gifts should cool for exactly a day. After this time, the jam jars should be placed in a dark, cold place, where it is recommended to keep them until winter.
Pine cone jam: the benefits of unusual sweetness
As mentioned above, such a dessert can not only be enjoyed on cold winter evenings, but also keep your body he althy and alert. Pine cone jam helps a lot in the treatment andprevention of the following diseases:
- flu, SARS and colds (the body recovers quickly due to the vitamin C found in this dessert);
- bronchitis, severe cough and pneumonia (acts as a good expectorant);
- perfect prevention of scurvy (again, thanks to the high content of vitamin C);
- any inflammation of the mouth and throat;
- stomatitis (acts as a good bactericidal agent).
To maintain he alth and improve the immune system, this jam is recommended to be consumed in the amount of 5 large spoons per day.
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