Pine cone jam: recipe, benefits and harms

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make jam from pine cones? Why is it good? You will find answers to these and other questions in the article. Everyone knows that inhaling the aroma of pine needles while walking through a pine forest is not only pleasant, but also useful. The cough calms down, it is easier to breathe, the cold disappears. Unfortunately, we only notice this effect. Indeed, in the body there are many recovery processes under the influence of essential oils, phytoncides and other substances. To enjoy the heady aroma of winter and maintain good he alth, make jam from pine cones.

The benefits and harms of jam

In folk medicine, a dessert of pine cones is considered a powerful antipyretic, cold and disinfectant. If you explore the full range of useful qualities of jam, you will definitely want to make it. But we must not forget about the presence of contraindications here.

Healing properties

Useful qualities of jam from pine cones do not have an anti-cold effectlimited. In fact, its action is much wider and affects almost all body systems. It is known that this jam is also known for such properties:

• Treats the stomach. Green cones have a beneficial effect on the mucous membrane of the intestines and stomach, alleviate the condition of ulcers and gastritis.
• Strengthens the immune system. Phytoncides, which are part of the essential oil, fight viruses well. That is why the body becomes more resistant to colds and infections.
• Calms the nervous system. Eliminates depressive conditions, increases the overall tone of the human body and improves mood.
• Saves from anemia. If you occasionally eat this unusual jam, your hemoglobin will increase.
• Cleanses the body. The chemical composition contains antioxidants that bind harmful substances and remove them from the body. Also, this jam prevents the appearance of edema.
• Combats respiratory ailments. Quickly soothes a cough and relieves a runny nose. Relieves bronchitis and tuberculosis.
• Removes parasites. Worms and Giardia die under the influence of essential oils.
• Stimulates brain activity. Increases efficiency, facilitates the memorization of data. Also, thanks to coniferous jam, you can restore speech after a stroke.
• Strengthens blood vessels and heart. With the help of tannin and B vitamins, blood vessels are strengthened and the activity of the heart muscle improves. Also, this jam heals hypertension.
• Treats oral ailments. Disinfectantsand regenerating properties of jam affect the rapid healing of mouth ulcers, reducing bleeding gums.

For the prevention of ailments, you can eat only one teaspoon of dessert per day. Is it possible to eat pine cones from jam? Of course, because they will become sweet and soft after cooking. One candied cone per day is enough.

Contraindications

Pine cone jam can be harmful in some cases. This should not be forgotten. Make sure that you have no contraindications for eating this dessert:

• acute hepatitis;
• age over 60;
• pregnancy;
• under three;
• chronic liver disease;
• prone to allergies;
• diabetes mellitus;
• disorders of the kidneys;
• breastfeeding period.

How to collect?

So, we have already considered the benefits and harms of pine cone jam. They are usually harvested at the end of May. Cones at this time have a clear coniferous aroma and small size. In May, they are juicy, soft and sticky from the resin that stands out from them.

It is important not to collect pine cones along the tracks. After all, all the dirt, dust and harmful substances from car exhausts are deposited on the tender, sticky skin of a young cone.

Traditional recipe

There are many recipes for jam from pine cones. Let's consider one of them. Sort through the collected pine cones at home, throw out insects, garbage andrinse with water. Next, they need to be transferred to an enameled basin and poured with cold filtered water so that it covers the bumps by 2-3 cm. The bumps should stand overnight. Next, cook jam from this infusion, using it instead of water.

For 1 liter of infusion, you need to take 1 kg of sugar and cook like a simple “five-minute”. That is, boil for 5 minutes, then remove and set to cool. The next day, repeat the cooking, so repeat three times (remove the resulting foam).

Cone jam will have an amber color, great smell and taste. When cooked, it must be cooled, and then poured into jars.

How to use pine cone jam? Take it 1 tbsp. l. per day and one bump in the form of an immunostimulant and as a prophylactic. It will protect you from illnesses in winter and autumn, and will also help you overcome the onset of the disease.

Another cooking option

In this case, you need to have these ingredients:

• pine cones (1 kg);
• 1 kg sugar sand;
• water (10 glasses of 200 ml each).

Jam made according to this recipe is healing. It is great for polyarthritis. Add it to tea for 1 tsp. and use until pain stops.

So, soak the cones for a day in cold water. Mix sugar and infusion and boil the syrup. Next, place the cones in the hot syrup and boil, stirring constantly, until the jam turns amber (a couple of hours).

In progresscooking, black scale will form. She needs to be removed. If you have a thick jam, add more water to it and boil.

Interesting recipe

Don't you know how to make jam from pine cones? We present you the following interesting recipe. Wash 1 kg of pine cones and boil in three liters of water for 4 hours over low heat. Next, remove the container from the heat and set the future delicacy to infuse for 12 hours. Now remove the cones with a slotted spoon and get pink jelly. Discard the cones, and make jam from the jelly (1 liter of jelly is used for 1 kg of sugar).

Cook until done. The finished dessert will have the color and taste of dark honey, give off a little pine resin. This jam is useful for pulmonary tuberculosis, sore throat, cough, flu, especially in babies.

If you give your child tea with such jam in the evening, a positive result will appear in the morning.

Cough Jam

Recipes for jam from pine cones surprise with their simplicity. So, to create a healing dessert using the following technology, you need to wash and dry 100-120 pine cones. Next, fill them with water (2 l) and cook for 50 minutes over low heat. Then strain, add sugar (1 kg) and cook for a couple of hours, stirring.

The jam should be watery. Make sure it doesn't overcook or thicken. Cool, pour the treat into jars and close with regular lids.

Take for coughs, bronchial ailments. Children can give jam to a glass of tea 1 tsp. three times inday, adults - 1 tbsp. spoon. It is useful for low hemoglobin, pulmonary tuberculosis.

From young buds

One jar (0.5 l) of pine cones pour cold water, boil for 20 minutes so that they do not boil, but become soft. Remove with a slotted spoon, transfer to the prepared syrup (1 kg of sugar, a couple of glasses of water) and boil for another 25 minutes.

This dessert is very beautiful and delicious.

Another recipe

Before you start cooking jam from pine cones, everyone should study the benefits and harms of it. We present you another recipe for this amazing delicacy. So, fill a three-liter jar with pine cones. Sprinkle them with sugar (3 kg). Close the lid and place on a sunny windowsill.

After a couple of days, syrup will appear in the jar (you need to shake it every day). After 4 days, move the green cones to a bowl, pour the syrup into it, add 1.5 liters of water and boil for five minutes. Then cool to room temperature and cook for another five minutes.

When the buds are soft, the jam is ready. If they are still hard, repeat the procedure again. Cones should not boil! Jam is obtained with an unusual smell and taste. Don't get sick, stay he althy!