Pine cone honey recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What are pine cones for? To spread the seed? Not only for these purposes. It turns out that they can be used for other purposes. Almost everyone knows that walking in a pine forest is very useful, but not everyone knows why. And hardly anyone thought about the benefits of pine honey. From this article you can learn about the beneficial properties of pine cones and shoots, as well as the benefits of honey from pine cones, recipes for its preparation.

Application

Pine cones are a highly effective cough remedy, so delicious, sweet, healing pine bud honey (step-by-step recipe below) will be enjoyed even by toddlers. It has not only expectorant, but also immunomodulatory, diaphoretic properties. Based on it, various tinctures and decoctions are made for ingestion, compresses and external rubbing.

In resin, cones, buds and needles contain many useful substances: ascorbic acid, panipikrin, tannins, resins, essential oils and many others. This helps them to be used in the treatment of colds, rheumatism, gout and a number of others.

Useful properties

There are many recipes for honey from pine cones, but they all have healing properties and are used in folk medicine under such circumstances:

• Throat and gum disease.
• Pneumonia.
• Flu, colds.
• Low hemoglobin.
• Pulmonary tuberculosis.
• Polyarthritis.
• Avitaminosis.
• Respiratory diseases, asthma and bronchitis.
• Pleuriate.

Green pine cones are, first of all, a source of iron and many other useful elements. They contain oleic and linolenic acids, bioflavonoids, tannins, lipids, monoterpene hydrocarbons and many other nutrients and useful substances.

Pine needles and buds also contain a lot of useful elements. Pine buds contain a large amount of tannic elements, essential oils and all kinds of vitamins. In the needles - vitamin C, ascorbic acid, carotene, resins. Thanks to these components, cones have been widely used in the treatment of many diseases. But for this you need to collect young and very green cones.

When should I collect cones?

In this case, it should be remembered thatyou need to collect unopened pine cones. Collection time may vary slightly, it all depends on climatic conditions. In our country, they can be collected from 21 to 25 June. In this case, the cones should be about 4 cm wide.

In the process of collecting young cones, it is necessary to pay special attention to the condition of the tree on which they grow and the appearance of the shoot. On trees affected by insects, it is advisable not to collect cones. The wood and cones should look beautiful, without any signs of decay or being eaten by insects.

Pine cone honey recipes

It's not just honey in the full sense of the word, it's a drug that is great for arthritis. It would be great to stock up on it for a whole year, because it keeps well in the refrigerator. There are several ways to prepare such honey.

First way

Ingredients:

• Pine cones - 1 kg.
• Sugar - 1 kg.
• Water - 10 cups (200 ml).

Pine honey - cooking recipe

Cones should be washed well and soaked overnight in cold water. Mix sugar with water and boil the syrup. Then the cones are added to the hot syrup, and everything is boiled with constant stirring until they open. The black scale formed during the cooking process does not need to be removed. If the honey is too thick, it can be diluted with boiled water. The finished product has a pleasant taste, has a dark brown hue.

Second way

Young pine cones (1a jar of 0.5 l) about the size of a hazelnut is poured with cold water and boiled for 15-20 minutes so that they become soft and do not boil. Remove the cones with a slotted spoon and transfer to a pre-prepared syrup (2 tablespoons of water, 1 kg of sugar) and boil for about 20-25 minutes.

Third way

Pine honey recipe can also be prepared this way. Young pine cones must be washed, the roots torn off, cut into quarters or halves, depending on the size, after which everything is covered with sugar in a 1: 1 ratio. Then it is infused for a day, the cones release juice, and then they are boiled for about 30-40 minutes, after which they are rolled into jars.

Fourth way

Introducing another pine honey recipe. Need to take:

• Young buds - per 1 liter of water 75-80 pieces
• Sugar - for 1 liter of infusion 1 kg.

Honey needs fresh buds, still green. The collected shoots must be sorted out, washed and filled with water so that it covers them by about 1-2 cm. Then boil with the lid closed for 20 minutes, then let the broth brew for about a day.

The next day, pour the infusion into another container, add sugar in the ratio of 1 kg of sugar per 1 liter of infusion, then cook like regular jam. Do not forget to remove the foam during cooking. You need to cook for at least 1.5 hours. You should get a raspberry-colored composition, which must be poured into heated jars and tightly closed with lids. To avoid sugaring,you can add citric acid to honey (1 incomplete teaspoon).

Pine Elixir

Consider another pine honey recipe. Young cones collected in the period from June 21 to 25 are placed in a transparent container, densely sprinkled with sugar (1 kg per 1 jar of 3 liters). The neck of the container is covered with gauze, and the jar is placed under direct sunlight (for example, on a windowsill) for the period until September 21-24. If mold suddenly began to appear on the surface of the cones, then these fruits should be thrown away, and those that are located under a layer of liquid should be sprinkled with a layer of sugar.

The resulting honey elixir should be poured into a container, closed tightly with a lid and put away in a cool and preferably dark place. The shelf life of this honey is 1 year. It can be added to tea. For prevention, it is consumed 20 minutes before breakfast and before bedtime, 1 tablespoon each.

Pine Pollen

As a rule, pine pollen is used with honey. With pulmonary tuberculosis, such a composition as milk and pine pollen with honey is very useful. The recipe is as follows.

Pine pollen (1 teaspoon) is ground in a mortar and poured into hot milk, and then honey (1 teaspoon) is added.

With prostate adenoma, prostatitis, the use of pollen with honey improves blood flow and reduces tumors in prostate tissues. Consider the recipes for making pine pollen with honey.

1. Natural candied honey (1 liter) is heated in a water bath, the temperature atit should be no more than 60 °C. Then pine pollen is added (1 tablespoon) and mixed thoroughly. It is necessary to take for 2 months 3 times a day 30 minutes before meals, 2 teaspoons. Next, it is recommended to take a break for a couple of weeks, and then repeat the course again. And so on until a complete cure.
2. Pine pollen and honey are mixed in equal amounts (1 teaspoon each) and taken twice a day - in the morning and in the evening. You can drink a little milk or water.

Pine shoots

The most succulent shoots can be no more than 12 cm long. Much less juice can be collected from longer shoots. In order not to damage the tree, you do not need to collect branches from only one side, you should choose the most succulent and from different trees.

And here is how to make honey from pine shoots (recipe):

• Young shoots of pine - 500 g.
• Water - 1 l.
• Sugar - 500g

Cooking:

1. Pine shoots are thoroughly washed with water and transferred to a saucepan.
2. Then water is added. Cook for 2 hours on low heat. Then you need to cool and leave for a day.
3. After 24 hours strain and squeeze. After that, a decoction is poured into a clean pan and sugar is added.
4. Cook uncovered over low heat for 2-3 hours.
5. The resulting hot honey is poured into dry, clean jars. Next, you need to tightly close the lid and take it out tocool place.
6. This pine honey recipe is for 2 jars of 200 ml.

Contraindications

Despite the beneficial properties of pine honey, this product has contraindications. The treatment with cones in the first place should be carefully treated by people suffering from kidney disease. In acute hepatitis there are also contraindications. With great care, honey and tinctures from pine cones should be used for the elderly, as well as for pregnant women. In addition, honey from cones can cause allergic reactions in children.

The main thing to remember is that drugs containing pine cones should not be consumed in large quantities, as this can provoke not only headaches, but also inflammation in the stomach.