Delicious blackcurrant desserts: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Blackcurrant is an amazingly tasty and he althy berry. It is considered an excellent source of many valuable vitamins, which is why it is widely used in cooking. Sweet pies, jams, jams, mousses, jellies and other delicacies are prepared from it. Today's article presents a selection of easy blackcurrant dessert recipes.

Berry sorbet

This incredibly easy and he althy treat has a great refreshing taste. Therefore, it will be a good substitute for traditional ice cream. Due to the fact that this sorbet does not contain a single gram of artificial colors and preservatives, it can be offered not only to adults, but also to small sweet tooth. To make this blackcurrant dessert you will need:

• glass of heavy cream;
• a couple of cups of blackcurrant;
• glass of sugar.

Washed and sorted berries are put in a deep container and combined with sweet sand. To the resulting mixture, add the desiredamount of cream and beat well with a mixer. A thick mass is placed in beautiful bowls and put in the refrigerator for a couple of hours.

Curd and berry dessert

Black currants can be used to make many delicious and he althy sweets. To make one of these treats, you will need:

• 400 grams of cottage cheese;
• a tablespoon of powdered sugar;
• 100 grams of black currant;
• 60 ml sour cream;
• 120 grams of condensed milk.

In a deep bowl, combine half of the existing cottage cheese, powdered sugar and sour cream. All this is well processed with a blender. Part of the resulting mass is laid out in bowls. Half of the available berries and the rest of the whipped sweet curd are placed on top.

After that, put the rest of the currants into the bowls and add a couple of tablespoons of condensed milk. In a separate bowl, beat 200 grams of cottage cheese. The remaining condensed milk is added to it and the resulting mass is poured onto the finished blackcurrant dessert.

Homemade marmalade

This delicious delicacy is prepared using an extremely simple technology that involves the use of a minimum set of components. Therefore, such marmalade will be an excellent replacement for store-bought counterparts made in industrial production. It has a pleasant sweet and sour taste and is equally suitable for both adult and children's menus. To make homemade blackcurrant dessert you will need:

• a kilo of fresh berries;
• sugar (according totaste).

Washed and sorted currants are placed in a deep saucepan and steamed, covered with a lid, in a small amount of water. The softened berries are ground through a sieve and boiled over low heat until the desired density. The required amount of sugar is added to the practically ready marmalade, mixed, laid out in molds and put in the refrigerator. Once the dessert has completely hardened, it can be served.

Blackcurrant jelly with gelatin

Dessert, prepared according to the technology described below, has a pleasant sweet and sour taste and a pronounced berry aroma. To create it you will need:

• a glass of powdered sugar;
• 300 grams of currants;
• ½ glass of drinking water;
• 10 grams of gelatin;
• ½ cup cream;
• melissa leaves.

Since we are preparing a blackcurrant dessert with gelatin, you need to start the process with this ingredient. It is poured with water and left for a quarter of an hour to swell.

In order not to lose precious time, you can do berries. They are washed, sorted, covered with powdered sugar, poured with half a glass of water and boiled over low heat for twenty minutes. Then the still hot mass is filtered through a sieve.

The swollen gelatin is poured into the berry syrup and heated so that it dissolves completely. The resulting liquid is distributed in beautiful glasses and left to solidify. Ready jelly is decorated with berry puree,remaining after straining and mixed with plums and lemon balm leaves.

Blackcurrant mousse

This delicious and refreshing treat is served cold. Therefore, it can often be cooked on hot summer days. To make this dessert with currants (black) you will need:

• 350 milliliters 33% cream;
• 300 grams of blackcurrant;
• whites from three eggs;
• 120 grams of sugar;
• bag of gelatin;
• 110 grams of white chocolate;
• 200 milliliters of drinking water.

The washed and sorted berries are put in a saucepan and mixed with 55 grams of sugar. All this is poured with 120 milliliters of water, brought to a boil and boiled over moderate heat for three minutes. Then the currant mass is crushed with a blender and rubbed through a sieve. Melted chocolate, swollen gelatin dissolved in 80 milliliters of cold filtered water, whipped egg whites and heavy cream, previously combined with the remaining sugar, are added to the resulting puree. Everything is gently mixed, laid out in bowls and cleaned for four hours in the refrigerator. After that, completely frozen blackcurrant mousse is served.

Smoothies

Drink made using the technology described below has not only amazing taste, but also unique properties. It contains a lot of valuable vitamins and minerals necessary for the normal functioning of the human body. To make a blackcurrant smoothie, youyou will need:

• glass of yogurt (unflavored);
• pair of ripe bananas;
• a glass of blackcurrant.

In a deep container, peeled slices of bananas and washed sorted berries are combined. Everything is thoroughly processed with a blender and poured with natural unflavored yogurt. The resulting mixture is beaten again and served.