2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Large and dessert is an unusual ratio. Modern housewives usually add butter or margarine to pastries. We recommend trying traditional recipes and making lard cookies. It turns out soft and crumbly. We offer several recipes.
How to cook lard. Milestones
Semi-finished product is obtained by rendering from fat. Traditionally, visceral and subcutaneous fat is used. Often cuts are used. Due to the presence of a specific aroma, visceral fat is processed separately.
The rendering of lard is a simple but responsible process. The main thing is to follow all the rules and the main stages. Otherwise, lard cookies will be hard and won't crumble.
First, the raw materials are cleaned of layers of meat, blood, any impurities. Next, you need to soak the semi-finished product in s alted water for twelve hours. Be sure to change the water several times.
Cut the finished semi-finished product into small pieces, put on a small fire and start the melting process. Strain the melted fat with gauze, pour into jars, tightlyclose the lid and store in a cool place.
Recipe for lard cookies with sweets
Grate the egg with half a glass of sugar. It is necessary to beat the mass to get a lush white foam, and the volume should increase three times. Gradually add two cups of flour and one and a half small spoons of baking powder. Melt the lard. You will need six large tablespoons of fat. Mix everything together. The dough should become homogeneous and elastic. Put it in a bag and leave it in the refrigerator for half an hour. Take out and divide into small balls. From each form a small cookie on lard. The recipe with photo shows how to decorate them.
The easiest way is to use the candies spread on the surface.
Sandwich cookies
Cut a pack of margarine into small pieces. Add a large spoonful of orange peel, a bag of vanillin and a glass of sugar to the fat. Mix everything thoroughly. Quench a small spoonful of soda with vinegar and add to the dough. Pour in a small pack of liquid sour cream and sixty grams of lard. In a separate bowl, beat the egg and s alt until foamy. Combine everything and knead well. We start adding flour. In total, seven hundred and fifty grams are required. Knead the dough with your hands until smooth. It shouldn't stick to your hands. Leave the dough for several hours in the refrigerator. Next, divide into parts and make flat cookies from each. Bake for twenty minutes and cool.
Doingprotein cream. We connect two cookies with it. Apply a mesh of chocolate icing to each product. It turns out a very tasty dessert.
Cookies on lard. Recipe with photo
Beat half a glass of sugar with one egg. Add four large tablespoons of cocoa powder. Using a mixer, mix everything thoroughly. Five large spoons of soft lard cut into cubes. Introduce it into the dough and knead thoroughly. There shouldn't be any lumps. Squeeze out a small spoonful of soda and pour into the dough. Start gradually introducing the sifted flour. You will need about two glasses in total. Knead the shortbread dough thoroughly, wrap in cling film and leave in the refrigerator for thirty minutes. Thanks to this, it will become more plastic and uniform. Next, divide it into small balls and form cookies from each.
It is recommended to bake chocolate cookies on lard for fifteen minutes. May be served.
Cookies "Asterisks"
Semi-finished product can be used in any ratio. Even make lard cookies without eggs. The recipe is simple.
Two hundred grams of lard mixed with half a glass of sugar. Add two cups of flour, vanilla and a little s alt. Mix thoroughly and roll out thinly. Using molds, make stars, put them on a baking sheet, prick with a fork, sprinkle with sugar and bake in the oven for about fifteen minutes. The optimum temperature is one hundred and eighty degrees.
Each biscuit with lardcool and cover with glaze. Garnish with colorful sprinkles.
Batteries on lard with protein cream and fresh berries
Sift two heaping cups of flour and add some s alt. Two hundred grams of warm lard cut into small pieces. Chop everything together with a knife to make small crumbs. Add two yolks and quickly form the dough. Shape it into a ball and leave it in the refrigerator for half an hour.
Next, roll out the dough. The layer should be no more than 4 mm. Cut the dough into circles. Lubricate molds with butter. Make lard cookies. The photo shows how thick the dough should be. Excess must be cut off.
Pierce products in several places, fill with dry peas. Otherwise, the dough will puff up during baking. It takes about fifteen minutes to prepare the products. The temperature is recommended to set up to two hundred degrees. We cool the baskets, pour out the peas and carefully pull out the blanks from the molds. Fill with protein cream and decorate with fresh berries.
In conclusion, the following should be noted.
Large is a very useful product. It contains three essential elements. We are talking about choline, vitamin E and selenium. Moreover, the first element in it is the most. Thanks to choline, fat and protein metabolism improves, the development of atherosclerosis is prevented and the work of the heart improves. It is essential for the proper functioning of the liver. Vitamin E is essential for tissue regeneration. Therefore, it is sometimes recommended instead of butter or margarineuse lard when baking.
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