Delicious simple dough: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dough is an excellent basis for making rolls, pies, muffins, muffins, gingerbread and other sweet products. It can be yeast, puff, biscuit or sand. In today's publication, we will analyze in detail several different homemade dough recipes.

On kefir (yeast)

This simple version of the quick dough will be appreciated by housewives who often bake savory pies and donuts. For its preparation you will need:

• 0, 5 liters of fresh kefir of any fat content.
• 11g instant yeast.
• ~ 1 kg white bread flour.
• Sachet of baking powder.
• Raw egg.
• S alt.

This yeast dough recipe is so simple that any beginner can easily reproduce it. To do this, warm kefir, an egg and all dry ingredients, including repeatedly sifted wheat flour, are combined in one bowl. Everything is kneaded well, covered with a linen napkin and left for an hour and a half to rise. After that, it is used for its intended purpose.

On the water (yeast)

This dough recipe will be a real find for those who lovelean, not stale pastries for a long time. To easily repeat it at home, you will need:

• ~ 3.5 cups of fine flour.
• 5.5g instant yeast.
• Glass of water.
• 5 tbsp. l. any vegetable oil (no flavor).
• 3-5 tbsp l. sugar (preferably small).
• S alt.

To begin with, yeast and sugar are diluted in slightly warmed water and left for a few minutes. As soon as a lush foam appears on the surface of the solution, s alt and refined vegetable oil are added to it. At the next stage, the sifted wheat flour is gradually added to the future dough. All knead well until smooth, cover with cling film and clean in heat. The risen dough is punched down and left to rise again. After it re-increases one and a half times, it is molded into pies or buns.

On milk (yeast)

Experienced housewives who often cook homemade cakes, we suggest paying attention to another interesting dough recipe. With milk and yeast, you can quickly make a good base for lush pies and fragrant rolls. For this you will need:

• ~ 600 g fine flour.
• Cup of whole milk.
• 50g yeast (pressed).
• 100 g quality margarine.
• 4 eggs.
• ½ tsp kitchen s alt.
• 1 tbsp l. fine cane sugar (or a whole glass for sweet pastries).

First you need to do the dough. For its preparation inpreheated milk is diluted with yeast and a full spoonful of sugar. All this is supplemented with a small amount of flour and left warm. Not earlier than an hour later, s alt, eggs, pounded with the remnants of sweet sand and melted, but not hot margarine, are sent to the finished dough. All the available flour is poured there, sifted twice through a sieve. The resulting dough is thoroughly kneaded, covered with a linen napkin and left warm to rise. After about an hour and a half, it can be used for its intended purpose.

With eggs (three ingredients)

For those who often spoil their loved ones with homemade cakes, we advise you to pay special attention to the classic biscuit dough recipe. To prepare it, you will need:

• A glass of fine cane sugar.
• 4 selected eggs.
• A cup of flour.

First you need to do the eggs. They are first placed in the refrigerator, and then separated into proteins and yolks. The latter are combined with sugar and processed with a mixer. Gradually sifted flour is gradually poured into the brightened thick mass and the whites whipped into dense foam are added.

With sour cream

This dough recipe will be a great find for those who cannot live a single day without simple homemade cakes. The biscuit made according to it has a neutral taste and goes well with different creams. To prepare the basis for the next dessert, you will need:

• 250g fresh sour cream.
• 200 g cane sugar (preferably fine).
• 150 g baking white flour.
• 1 tsp baking soda.
• Fresh egg.

First of all, you should do sour cream. It is transferred to a deep container and combined with soda. As soon as the first bubbles appear on its surface, an egg, pounded with sweet sand, and repeatedly sifted flour are added to it. The resulting dough is thoroughly mixed and used for its intended purpose.

With butter

This simple dough recipe will surely be in the personal collection of housewives whose relatives love to eat biscuit roll. To make the basis for a delicious dessert yourself, you will need:

• 4 eggs.
• A cup of sugar.
• 30 g butter (butter).
• 1 tsp baking powder.
• 150g premium wheat flour.
• Vanillin.

The yolks are separated from the proteins and thoroughly ground with half the total amount of sweet sand. As soon as they brighten and foam, melted butter and vanillin are added to them. At the next stage, proteins whipped with sugar residues, baking powder and repeatedly sifted flour are sent to the common container. The finished dough is thoroughly kneaded, spread on a baking sheet lined with parchment paper, and sent for heat treatment.

With cottage cheese

This dough recipe allows you to utilize the stale milk product in the refrigerator. And the elastic soft mass made on it will be an excellent basis for baking pies, cookies and even sweet pizza. To prepare such a universal test, yourequired:

• 300 g of granular cottage cheese (preferably homemade).
• 300g premium flour.
• 200g peasant butter.
• 1 tsp baking powder.
• S alt and vanilla.

It is necessary to start the process with the preparation of cottage cheese. It is carefully ground with a fork, s alted and flavored with vanilla. Softened, but not liquid butter and repeatedly sifted flour are sent to the resulting mass. Everything is thoroughly mixed, rolled into a ball, wrapped in polyethylene and put in the refrigerator for half an hour.

With oatmeal

This original version of the test will surely find its fans among lovers of he althy homemade baking. To prepare it you will need:

• 100 g sugar (preferably small).
• 300g oatmeal.
• 100 g peasant butter.
• 100g premium flour.
• 1/3 tsp each s alt and baking powder.

In a deep, clean container, combine all loose ingredients, including repeatedly sifted flour, and pour them with melted butter. Everything is well mixed and briefly removed to the side. After about twenty minutes, a pie with any sweet filling is formed from the present dough and sent to the oven.

With cornmeal

Shortbread dough, the recipe of which will be discussed below, has a pleasant yellow tint and goes well with many fillings. To knead it you will need:

• A cup of cornmeal.
• 200g cold butter.
• A cup of wheat flour.
• 4 tbsp. l. powdered sugar.
• Vanillin and s alt.

First you need to do oil. It is preliminarily kept in the refrigerator, and then cut into small pieces and whipped with powdered sugar. S alt, vanillin and both types of pre-sifted flour are poured into the resulting sweet mass. The prepared dough is rolled into a ball, wrapped in food polyethylene and briefly put in the refrigerator. You can start molding products literally in forty minutes.

With mayonnaise

Those who love crumbly homemade cakes more than anything in the world will definitely need another simple recipe. The dough, the photo of which will be published below, will be a good basis for making cookies or a pie. To knead it you will need:

• 200 g sugar (fine crystalline).
• 200g peasant butter.
• 400 g flour.
• A glass of mayonnaise.
• Fresh egg.
• 1 tbsp l. 9% vinegar.
• ½ tsp baking soda.

The butter is thoroughly rubbed with flour. Mayonnaise, a raw egg, sugar and soda slaked with vinegar are added to the resulting crumb. Everything is thoroughly kneaded until smooth, kept in the refrigerator for half an hour, and then they begin to form a pie or cookie.

With honey

According to the technology discussed below, an incredibly tasty and fragrant gingerbread dough is obtained. To knead it you will need:

• 250 g liquid honey.
• 3 tbsp. l. sugar (fine).
• 100 g peasant butter.
• 3 eggs.
• 1 tsp hot soda.
• ~ 7.5 cups of flour.
• 1/3 cup distilled water.
• Vanilla, nutmeg, cloves, cardamom and cinnamon.

In a deep clean container combine oil and liquid honey. There is also poured syrup, boiled from water and three tablespoons of pre-melted sugar. The resulting warm homogeneous mass is supplemented with soda, flour, spices and beaten eggs. Everyone mixes thoroughly and proceeds to mold the gingerbread.

With potato broth

From the dough made according to the method described below, incredibly soft and fluffy pies with savory fillings are obtained. To prepare it, you will need:

• 500 ml potato broth.
• 4 tbsp. l. fine cane sugar.
• 6 art. l. vegetable oil (refined).
• 2 tsp yeast (dry).
• ~ 700g flour.
• S alt.

S alted potato broth is heated over low heat. Once it is warm enough, fast-acting yeast, refined butter, sugar, and repeatedly sifted flour are added to it. Everything is thoroughly mixed until a plastic mass is obtained. The finished dough is transferred to a large bowl, covered with a clean linen towel and left warm for a while. As soon as it increases in size, it can be formed into pies.

With oil and water

Choux pastry, a step-by-step recipe for which will be discussed a little later, will be an excellent base forbaking eclairs or profiteroles. To create it you will need:

• 200 ml of settled drinking water.
• 150g white flour.
• 100 g peasant butter.
• 4 chicken eggs.

Step 1. Pour water into a thick-bottomed pot and bring to a boil.

Step number 2. Gently immerse the butter cut into pieces into the bubbling liquid.

Step number 3. Literally after a couple of minutes, repeatedly sifted flour is poured into the same thin stream.

Step number 4. Stir everything thoroughly until a dense elastic mass is obtained.

Step number 5. The almost finished dough is removed from the stove, cooled slightly and supplemented with raw eggs. The latter are introduced one at a time, not forgetting to mix the contents of the pan each time.