Recipe for pancakes - the most delicious and simple. Pancake dough

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recipes for how to bake pancakes should know any housewife. Most often, several proven methods are used to make pancakes. It's convenient and fast. Today we offer some diversification of pancake recipes that you usually cook. Perhaps from this number of simple recipes you will use a few more.

Lacy milk pancakes

This is a classic pancake recipe with holes, which often appears on the tables of lovers of goodies.

Required products:

• three eggs;
• two glasses of good flour;
• glass of milk;
• sunflower oil - about half a glass;
• s alt - about half a teaspoon;
• drinking soda - also half a teaspoon.

Cooking pancakes

To translate the recipe for pancakes with holes into reality, you need to mix the eggs with sugar, s alt and soda. Add milk and flour while stirring the dough with a whisk. Gradually pour a glass of clean water into the resulting dough. When the dough reaches the desired consistency for pancakes,pour half a glass of vegetable oil there. To get openwork pancakes, you need to remember one rule: the thinner the dough turns out, the thinner and more porous the pancakes will be. However, do not get carried away with dilution. Baked pancakes should move away from the pan unhindered.

On mineral water

Dough for pancakes can also be prepared with mineral water. These pancakes are lacy and low in calories. This recipe is suitable for those who follow the figure.

Ingredients for mineral water pancake recipe:

• one and a half glasses of carbonated mineral water;
• two eggs;
• six large tablespoons of flour (tablespoons);
• a pinch of s alt;
• lean oil without flavor - a couple of tablespoons.

This recipe for pancake dough will have a s alty taste. If you do not like excessive sweetness, this is what you need. If desired, future pancakes can be slightly sweetened by adding honey or sugar to the batter.

Cooking process:

1. Mix eggs and s alt in a deep bowl.
2. Add pre-sifted wheat flour to them.
3. Now you need to start mixing the dough and add sparkling water. Mix thoroughly - this way you will avoid lumps in the finished pancakes.
4. When the lumps are gone and the dough has a homogeneous liquid consistency, add vegetable oil to the mixture.
5. Let the dough stand like this for about twenty minutes. During this time, the gluten will stand out from the flour, and the pancakes will be better off whenfrying pan. And overall they will look prettier.

On kefir, custard

We suggest trying a recipe for making pancakes without eggs, which are based on kefir or yogurt.

Prepare the food:

• 400 ml kefir;
• half a teaspoon of baking soda;
• two tablespoons of sugar;
• half a small spoonful of s alt;
• 250 g flour;
• four tbsp. tablespoons vegetable oil.

And now you should pay attention to the important nuance of this recipe. Since this method is included in the category of cooking pancakes in boiling water, boiled water (200 ml) will be needed here.

Start cooking:

1. Mix curdled milk with s alt and soda.
2. Add sugar to the mixture.
3. Now add flour in portions and gently stir it until lumps disappear.
4. Stir again and at the same time pour boiling water in a thin stream.

Our boiling water pancake dough is ready! It remains to add the entire norm of oil to it and bake pancakes in a heated frying pan.

Milk custard pancakes

Choux pastry for pancakes can be made not only from kefir. Milk is great too. And the taste of the resulting pancakes, of course, will be different. You will not feel the characteristic sourness present in products using kefir. This is eggless pancake batter. Therefore, it is well suited for people who are allergic to chicken eggs.

Collecting products forcooking:

• one liter of milk;
• two and a half cups of flour;
• half a glass of sugar;
• half a teaspoon each of s alt and baking soda;
• one hundred grams of butter;
• vegetable oil - about two tablespoons.

Step cooking

1. Mix flour, sugar, s alt and soda with half of the entire norm of milk.
2. Stir to remove lumps. The dough should look like thick sour cream.
3. Add vegetable oil to the resulting dough and mix vigorously.
4. Bring the rest of the milk to a boil and gently fold into the pancake batter.
5. It's time for the butter. It must be melted and poured into a bowl of dough.
6. Baking pancakes on a hot thick-bottomed pan.

Yeast pancakes

And here is the recipe for pancakes on dough. They will be plump and tender. The taste and aroma of such pancakes has a characteristic sour note.

Make a dough:

• a pack (10 g) of yeast;
• one glass of flour;
• one glass of warm water;
• a dessert spoon of sugar.

Dough:

• two glasses of milk;
• two eggs;
• one hundred grams of flour;
• s alt - to taste;
• lean oil without flavor - as much as needed for frying.

Cooking technology:

1. In a deep bowl, dissolve the yeast in warm water.
2. Add sugar to the mixture to make the yeastactivated.
3. Sprinkle in flour and mix thoroughly, breaking up lumps.
4. Place the dish with the finished dough in heat for about an hour.
5. When the dough becomes like an air cap, you need to start the main kneading of the dough. To do this, you must enter beaten eggs and warm milk into it.
6. After mixing, add one hundred grams of flour and s alt.
7. Now the dough needs to stay warm again.
8. After half an hour it will become fluffy and will have a lot of bubbles. The consistency should not be thick.

Now you need to heat the pan and, lubricating it with vegetable oil, bake delicious yeast pancakes.

Rye pancakes

Recipe for pancakes made from rye flour is not often seen in a family cookbook. Let's correct this injustice and start making these pancakes.

Ingredients:

• 1 cup each of sifted wheat and rye flour;
• two eggs;
• two glasses of milk or kefir - to taste;
• a generous pinch of s alt;
• one and a half tablespoons of sugar;
• cleaned vegetable oil - approximately 50 ml;
• still need to pour some water in order to bring the resulting dough to the desired consistency.

Mix eggs with s alt and sugar, pour in a glass of kefir - mix again. Sift the flour and add to the mixture. Gradually pour in the second glass of kefir. The dough got thick. Pour in warm water little by little and stir it until the mixture reachesusual pancake consistency. Add vegetable oil and mix it thoroughly with the dough. Fry the rye pancakes as usual on both sides.

This variant of pancakes goes well with savory fillings. Fried mushrooms, as well as pickled mushrooms, will complement the taste of these original products well. Fillings from chicken, potatoes or chopped hard-boiled eggs are also suitable here. Sour cream and melted butter will also be delicious with rye pancakes.

Pancakes on plain water

Products for thin pancakes on the water:

• three glasses of water;
• three eggs;
• half a teaspoon of s alt;
• half a glass of sugar;
• two cups of flour;
• a quarter cup of vegetable oil.

Beat eggs with s alt and sugar. In this case, you can use not only a whisk or a spoon. The mixer will greatly simplify the whole process. Pour all three cups of water into the egg mixture and continue the beating process. When the water with eggs begins to bubble, you can add the remaining flour. Stir it and rub the lumps if they appear. Now pour all the oil into the pancake mixture.

Prepare the pan for frying pancakes - grease the inside with vegetable oil. Now heat it up on medium heat. Pour the batter into the pan and fry it until the edges of the pancake are slightly golden. Now separate the pancake and turn over to the other side. After half a minute, the pancake can be removed from the pan. For the second and subsequent pancakes, it is not necessary to smear the pan with oil. Oil included inbatter to keep the pancakes from sticking to the bottom of the pan.

Pancakes on the water are suitable for any filling. You can wrap sweet or s alty cottage cheese, fried minced meat in them. You can eat them dipped in condensed milk or honey.