Lemon jam - delicious recipes and ease of preparation

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lemon jam is a delicious delicacy. Currently, a large number of recipes for this dish are being created, which combine rather unusual ingredients.

Lemon jam: useful properties

Lemon itself has an incredible amount of useful properties, among which it is worth noting the aseptic effect on the body, strengthening immunity and increasing resistance to colds. In addition, the fruits of the lemon tree help eliminate swelling and strengthen blood vessels, cleanse the body of cholesterol and other toxic substances, and also have a preventive effect in order to prevent diseases of the heart and vascular system.

In addition, lemon is a real treasure trove of vitamins and other useful substances. Ascorbic acid, B vitamins, calcium, phosphorus and potassium - this is not a complete list of useful elements contained in citrus.

Lemon jam is not only a fragrant and tasty addition to tea drinking, it is also an effective folk remedy that strengthens the immune system, especially in wet and cold weather.

Jam of lemons and their zest

To prepare this delicacy, you need to use strong fruits of a rich yellow lemon tree. Lemons should be firm and shiny, with no signs of decay. And now it is worth considering in more detail the process of preparing such a delicacy as jam from lemons.

• First you need to peel the fruit, while trying not to touch the white layer with a knife or grater, which is located directly between the zest and the juicy part.
• Add sugar to chopped lemon peel and squeeze lemon juice. In this case, it is necessary to ensure that the bones do not get into the mixture.
• The resulting mixture of zest and sugar is thoroughly mixed and left to infuse for 12 hours.
• After the indicated time, put the mixed peel with sugar on a small fire, wait for it to boil and immediately turn it off. Remove foam and cool the mixture.
• As soon as this composition cools down, you need to put it on a slow fire again. Bring to a boil again, remove from heat. This procedure must be carried out three times, while not forgetting to constantly remove the foam.
• Finally, pour the resulting jam into pre-prepared jars and store in a cool place.

The ratio of lemon, sugar and water: 1 kg of sour citrus fruits, 2 kg of sugar, 400 grams of boiled water.

Pear and Lemon Jam

Lemon jam is a fragrant, sunny-colored delicacy that will add even more taste and summer mood to tea drinking. However, there are a fairly large number of recipes, which include not only the fruits of the lemon tree. Citrus harmonizes well with many fruits, revealing their taste from a completely different side. So, for example, jam from pears with lemon is prepared quickly and easily:

To prepare this delicacy, juicy and sweet pears should be selected, which must first be thoroughly washed and peeled, and then peeled and cut into small slices

• In an enamel bowl or saucepan, stew the pears with a little water (2-3 cups). Thus, you need to keep the pears with water on low heat, while stirring constantly.
• Steamed pear slices should be rubbed through a sieve and, combining them with a decoction, boil over low heat until the volume of the mixture is reduced by half.
• Add sugar to the resulting mixture and squeeze lemon juice. Continue to cook over low heat for 20 minutes.
• Pour the resulting jam into pre-prepared jars, roll up and let cool to room temperature. Store in a cool place.

The consistency of such a delicacy should be quite thick, pleasant golden color, with a slight citrus aroma.

Jam of lemons with apples

The method of preparing this delicacy is very simple. In order to make jam from apples with lemon, you will need a kilogram of sugar, the same number of apples and 1 rather large lemon.

• Apples should be washed well andcut into small slices (from one apple - 6 slices). Sprinkle chopped apples with sugar and leave for five hours for the fruit to release its juice.
• Put on a small fire and cook until the sugar is completely dissolved. Ideally, you should get a mixture of a fairly thick consistency.
• Pour boiling water over the lemon, cut into small slices, remove the stones and literally a few minutes before the end of cooking add to the jam from apples
• Pour into prepared jars, roll up and leave to cool completely. Store in a cool place.

Pumpkin Lemon Jam

To make pumpkin jam with lemon, you will need: a kilogram of sugar, the same amount of peeled pumpkin and 2 medium lemons.

• First of all, you need to prepare all the ingredients: cut the peeled pumpkin and lemons (with peel) into small cubes or slices.
• Sprinkle sliced foods with sugar and leave in the refrigerator for 12 hours. This is necessary in order for the pumpkin and lemon to release juice.
• After the indicated time, put the resulting mixture on a small fire. After boiling, cook for half an hour.
• Pour the boiled jam into jars and store in a cool place.

One of the lemons can be replaced with an orange. Delicious jam from pumpkin and lemon resembles soft marmalade. This delicacy will certainly please everyone who has gathered at the big table.