Polish salad: popular recipes

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Polish salad (recipes with photos are presented in the article) is a hearty and tasty dish that can be eaten for lunch and dinner or used as a festive treat. There are different options for its preparation. They include herring, chicken, eggs, tomatoes, onions and other vegetables. The dressing is usually sour cream mixed with horseradish or mayonnaise sauce.

S alted fish salad recipe

For this dish you will need:

1. Five eggs.
2. Three pickled cucumbers.
3. Two herring fillets.
4. A package of canned white beans.
5. Hard cheese in the amount of 100 grams.
6. 5 radishes.
7. Bunch of green onions.

To dress the dish you will need:

1. Mayonnaise sauce - three large spoons.
2. 50 grams of sour cream.
3. 2 tbsp. l. white horseradish.

How to make Polish salad with fish?

Herring fillet and cucumbers are divided into cubes withusing a knife. Eggs are hard boiled and cooled. Proteins and yolks are ground on a grater separately from each other. The same is done with cheese, radishes. Greens should be chopped. The ingredients needed for the dressing should be mixed and ground.

Products for the Polish salad are placed in a bowl in layers in the following sequence:

1. Proteins.
2. Pieces of cucumbers.
3. Fish fillet.
4. Refill.
5. Beans.
6. Cheese.
7. Bow.
8. Refill.
9. Yolk.
10. Radishes.
11. Bow.

Dish with chicken, mushrooms and potatoes

Used for this dish:

1. Three eggs.
2. 3 cloves of garlic.
3. 4 potato tubers.
4. 200 grams chicken breast meat.
5. Canned mushrooms (100 grams).
6. Mayonnaise sauce - the same amount.
7. S alt (one teaspoon).

How to make Polish salad? The breast should be boiled for half an hour. Eggs are cooked hard-boiled and cooled. The potatoes are rinsed. Boiled, cooled and peeled. Divide into small cubes with a knife. The chicken breast flesh is cut into strips. Mushrooms are rinsed, remove excess moisture. Divide into thin slices. Garlic needs to be minced. Eggs should be peeled and cut into squares. Mushrooms are combined with potatoes and chicken. Add garlic. Then pieces of eggs and s alt are placed in the dish. Salad "Polish" seasoned with mayonnaise sauce. Mix well.

Classic version of the dish

This salad consists of the following ingredients:

1. 10 ladyfingers tomatoes.
2. Onion head.
3. S alt and granulated sugar to taste.

How to make a salad "Polish" according to the classic recipe? Recipe with photo below.

This dish should be prepared half an hour before serving, as the juice from the tomatoes plays the role of a dressing in it. Therefore, it is necessary that the tomatoes have time to release moisture.

The head of the onion is being cleaned. Divide into squares. Tomatoes are cut into round slices. All products are placed in a deep bowl, sprinkled with s alt and granulated sugar. Thoroughly mix the ingredients. Keep the dish at room temperature for thirty minutes. Then it can be served.

Salad with butter

Used for this dish:

• Four eggs.
• 300 grams of mayonnaise sauce.
• Butter (approximately 100 g).
• Onion head.
• Packaging crab sticks.

Apple

How to make a Polish salad? Recipe with photo step by step with butter - in front of you.

Eggs are hard boiled, cooled and peeled. Proteins and yolks knead with a fork (separately). The onion should be chopped. The oil is ground on a grater. The same is done with an apple. Crab sticks are cut into round slices. Products are placed on a flat plate in the following order:

1. Proteins.
2. Bow.
3. Butter.
4. Crab sticks.
5. Apple.

Each layer of foodcovered with mayonnaise sauce.

The surface of the dish is sprinkled with crushed egg yolks.

Salad recipe with onions, cucumbers and mustard

For refueling you will need:

1. 3 tablespoons of mayonnaise sauce.
2. Sour cream - about 25 grams.
3. Mustard in the amount of 1 tablespoon.
4. Black pepper.
5. A small spoonful of lemon juice.
6. Some s alt.

For the Polish salad you need the following products:

1. Two pickled cucumbers.
2. Three sweet apples.
3. Onion head.

Pickled cucumbers need to be crushed. Place them in a deep bowl. Add peeled and chopped onion. Apples are peeled. Remove seeds from them. Divide the fruit into small squares with a knife. All the products needed for the salad are combined in a bowl. For dressing, sour cream is rubbed with mayonnaise sauce, lemon juice, black pepper, and mustard. You can add some s alt. The resulting mass is added to the salad. All products are thoroughly mixed. Put the dish in a cold place for about thirty minutes. Bon appetit!