2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
This fish is very popular. There are many recipes for its preparation, but Polish cod is considered one of the simplest and most original dishes. It is served to the festive or everyday table. In Poland, such a treat is very common, one might say, this is a national dish that is offered in all cafes and restaurants. So let's get cooking.
Polish cod
Boil the eggs, clean the fish, cut into portions. Put water on fire, put onions, carrots and spices. Prepare the broth, lower the fish there, keep it there for 10 minutes over low heat. Polish cod served with sauce. Grind boiled eggs, mix with butter and half a glass of fish broth and stir with a whisk. You can add chopped greens. Put the finished fish on a plate, pour the sauce on top, you can use potatoes or rice as a side dish.
How to cook cod deliciously
Cut the fish and fry in hot oil on both sides. Peel onions and carrotsstew half of the ingredients in tomato paste with spices, chop the rest and leave raw. Boil potatoes until half cooked. Lubricate the form with oil, lay out layers of fish, fresh vegetables, tubers and pour all the stewed vegetables. Put in the oven for 40-50 minutes. When serving, sprinkle everything with herbs.
Cod Dishes
Recipes with photographs showing finished fish always look very appetizing. At such moments, you want to go and cook something unusual and tasty. For example, fried sea cod. To do this, you need to cut the fish, separate the fillet and cut it into portions. Grate with spices, and then roll in flour. Fry the fish in a hot frying pan on all sides. Place on paper towel to drain excess oil. As a side dish, potatoes or boiled rice are suitable.
Delicious fish cutlets
Twist the cod fillet in a meat grinder, send a piece of bread soaked in milk, as well as a fried onion there. Add a raw egg and spices to the minced meat, mix. Form balls with wet hands, flatten slightly and roll in breadcrumbs (you can also add seasonings to them). Fry in vegetable oil until golden brown. If desired, you can bake in the oven. Of course, cutlets are not Polish cod, but the dish is still wonderful and goes well with cereals or vegetable salads.
Meatballs
Make minced meat, as in the previous recipe, add greens and semolina to it. MixtureDivide into small pieces and shape into balls, roll them in flour. Put in a saucepan and pour in a glass of fish broth. Simmer for 20 minutes over low heat. Serve with sour cream or ketchup.
Conclusion
Polish cod is a very tasty and festive dish. However, from this fish you can cook a lot of original and tasty treats that will look great on a festive and everyday table. Any housewife will be able to cook those dishes, the recipes of which are described in this article. Guests and family will be pleasantly surprised.
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