"Feng Huang Dan Cong": composition, properties, effect, application, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This tea means "Phoenix" in Chinese. A more detailed title sounds like "Lone Bushes from Phoenix Mountain." It has a pleasant aroma of pine needles, mixed with spicy notes of allspice. "Feng Huang Dan Cong" when brewed forms an amber-colored tea with a tart, slightly sweet aftertaste.

Origin story

"Feng Huang Dan Cong" is associated with the Chinese legend about the emperor who, after a long battle, improved his he alth with the help of this drink. We are talking about the ruler of China Zhao Bing. After the battle with Genghis Khan, the emperor was seriously injured, and only thanks to the people of Guangdong province, who gave him medicinal tea every day, he was able to get back on his feet.

According to the annals, the recovered ruler ordered to grow unique tea everywhere. Over time, this drink entered the list of national treasures of China and today has more than seventeen awards. Among them - the first place at the international exhibition, received in 1997, three gold medals in 2002, and also previously received first place from the Society for the Studytea.”

Taste and other characteristics

The appearance of tea leaves can be considered ideal. They are shiny, with small patches of red and fairly even. Someone compares their aroma with an orchid, and someone with conifers. This is a real alpine tea, which has an amber-yellow hue with a fairly rich taste. Fans find the taste of "Feng Huang Dan Cong" somewhat sweet. It forms the basis of the so-called Chaozhou tea ceremony.

How they grow

This product originated in Guangdong. It is located along the South China Sea. The tea gathering place is called Phoenix Oolong. This is a mountainous area, where, at an altitude of one and a half kilometers, the Feng Huang Dan Cong tea plantation grows, consisting of more than three thousand plants. Some of them are over two hundred years old. Moreover, most of the famous plantation is of absolutely natural origin. that is, no one specially planted it. This is quite a huge area, where lonely standing trees are scattered everywhere.

It is believed that the older the tree, the more useful substances it can transfer to its fruits and leaves. As a rule, such a plant has a rather powerful rhizome, which, going down, absorbs not only pure water, but also the maximum amount of minerals. Plants are occasionally pruned to give the shape of a shrub. Thus, productivity increases and their endurance increases. Watering is moderate.

Productionproduct

Tea is processed as follows:

• First, it is harvested by hand and laid out to dry under the sun. In China, it is customary to spread tea leaves on bamboo decks.
• As soon as they wilt a little, they are transferred to a room for further drying.
• Leaves follow a little memory so that the juice stands out, which should subsequently ferment slightly.
• Next is the roasting procedure. One of them takes place in the oven, and the second on the coals.
• During the last drying period, the leaves curl up and are ready to eat.

The climate of Guangdong Province makes tea tart and rich. Subtropics contribute to the accumulation of moisture in the leaves, which then, through fermentation and fermentation, gives Feng Huang Dan Cong that unique taste and aroma, thanks to which this tea has become famous all over the world. As a rule, the baking process is key, and it is given special attention. The Chinese never bake tea leaves only once. Thanks to the repeated procedure, the color and unique aroma of the future drink appear.

Feng Huang Dan Cong tea is stored in waterproof packaging and only in a dry place. Manufacturers on farms keep tea leaves in canvas bags or in steel containers. This product is usually sold in packs of 250g.

Collection rules

While picking, old traditions are followed and tea is never picked during fog or at noon. From each branch, one opened kidney is torn off and only twoleaf. The collection time is specially chosen so that it starts in the afternoon, at about one, and lasts until four. Next, the raw materials are laid out on a mat under the sun and left to dry until the evening. It is impossible to squeeze the leaves with your hands during collection, so as not to disturb the movement of the juice. As a rule, the hands of the picker are very nimble and accurate. Ideally, they should be slightly cool so that the leaves do not darken ahead of time.

Do not allow old leaves to fall into the basket. The raw material is exclusively the tip with two young leaves. Otherwise, the taste of the future drink will noticeably deteriorate.

Composition and properties

This product contains a lot of minerals and vitamins. The largest amount belongs to group B, vitamins C and D. Due to its rich composition, it has the following properties:

• "Feng Huang Dan Cong" improves mood and helps to cope with depression. Like any other tea, it contains the substance thiamine, which acts on the nerve endings.
• Vitamins and minerals help rejuvenate the skin and cope with minor inflammation.
• This tea lowers blood pressure. These drinks also include white tea, "Oolong" and "Puer".
• It acts as a mild pain reliever.
• Strong tea can fight food poisoning. It quickly and effectively removes harmful toxins from the body.
• Thanks to it, metabolism is activated, which means that the body gets rid ofwaste and stagnant feces.
• Allergy sufferers can safely consume this drink, as it significantly blocks allergy attacks at the initial stage and promotes recovery during a disease crisis.
• If you drink about three cups of tea a day, you can significantly reduce the level of bad cholesterol and prevent the appearance of plaques on the walls of blood vessels.
• It is recommended to be consumed by students and pupils at school during their studies. It promotes mental clarity, increases efficiency and drives away fatigue.
• People with problem gums and dental diseases are highly recommended to consume this tea. Vitamin C strengthens capillaries and stops bleeding gums. A large amount of fluoride has a beneficial effect on tooth enamel.
• Regular consumption of this drink is an excellent prevention of diseases of the genitourinary system. Thanks to the diuretic properties of Feng Huang Dan Cong tea, you can not be afraid of the formation of kidney stones.
• It noticeably strengthens the immune system. Therefore, the drink is very often recommended to be consumed in the cold season and during the flu epidemic.

Scientists have found the antitumor properties of Feng Huang Dan Cong tea. It tastes amazing when cooked right. And also it has long been known as a very powerful aphrodisiac that affects male potency. This product gives you a boost of energy that lasts for a long time.

How to cook

As with any cookingother teas, special attention should be paid to the brewing pot and strainer cup. In order for all the components of the tea leaves to pass into the decoction, the composition must be hot for a long time. Porcelain dishes are selected with thick walls, and Yixing clay is the best option. You can also use glass accessories.

The main condition is the preliminary scalding of the teapot with boiling water before brewing. Water for tea should be soft and clean. In case of chlorine or too high fluorine content in the composition of water, the taste of the future tea will noticeably deteriorate. How to brew Feng Huang Dan Cong?

Cooking steps

The brewing process usually looks like this:

• Pour boiling water into the kettle and leave for 10 seconds. After the set time, boiling water is poured out.
• Pour tea leaves, which are poured with water. Its temperature should not exceed 95 degrees.
• Tea is filtered through a strainer, and the water is immediately drained again.
• Now the raw material is ready for cooking. Hot water is poured into a pre-prepared teapot with wet tea leaves and left for half a minute.

In China, it is customary to use the same tea leaves up to ten times. Each time during subsequent brewing, new microelements enter the broth, and their beneficial effect is enhanced. For example, during the first brewing, the amount of fluorine is extremely small, and already from the second and third times, the maximum amount of this necessary element appears in the broth. It is extremely important to knowhow to brew "Feng Huang Dan Cong" correctly. After all, the right preparation will determine how much this Chinese tea will taste.

Effect after drinking

Users note a sharp surge of strength and some airiness and lightness. Many people recognize in this drink unforgettable fruit notes, aromas of forest and meadow herbs, and even the smell of smoked meat. In a word, tea provides many reasons for fantasy. Sometimes the effect of slight intoxication is felt from Feng Huang Dan Cong, which is why even hallucinogenic properties are attributed to this drink. When preparing a stronger drink, there is some nebula in the head. This is due to the large amount of alkaloids that are in the composition of any tea.