How to make cheesecakes from cottage cheese in a pan: a simple recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Well-known wisdom says: "Eat breakfast yourself, share lunch with a friend, and give dinner to the enemy," meaning that it is the first meal that should be the most satisfying and nutritious of all consumed in a day. However, in such a frantic rhythm in which the majority of the population lives, there is often not enough time to cook something in the morning, besides a simple omelette or sandwiches.

In this article, we propose to recall an excellent alternative to the usual breakfasts, namely cheesecakes loved by many. After all, what could be more beautiful than enjoying this delicious and sweet delicacy immediately after waking up. If you like this morning breakfast, learn how to make cottage cheese pancakes at home.

The easiest classic syrniki

To make the usual cheesecakes you will need:

• cottage cheese (5-17%) 0.5 kg;
• sugar 70-100g;
• eggs 2 pieces;
• flour 5 tablespoons;
• sunflower oil;
• s alt.

How to cook:

• To make cheesecakes the most delicious, it is better to use fresh cottage cheese.
• Grate the cottage cheese through a grater or mash with a fork until a lump-free mass is obtained.
• Add s alt and sugar, then eggs and mix well.
• Gently stir in the flour little by little. It, depending on the fat content of the cottage cheese, may need a little more or, conversely, less. The consistency of the dough should be not too liquid, but not very dense.
• Since the easiest way to make cheesecakes from cottage cheese in a pan, we will use it. To do this, put a small frying pan on medium heat, pouring oil on it.

• From the prepared dough, make small balls. Then roll each in flour and flatten slightly to make a kind of cakes.
• Put future syrniki on a preheated pan and fry on both sides until a delicious golden color.
• After cooking, the cheesecakes can be put on a paper towel. To rid them of unnecessary oil.
• Ready-made hot cheesecakes are especially tasty in combination with fruit, condensed milk or marmalade.

Appetizing syrniki with chocolate center

Having learned how to cook classic cheesecakes, you can proceed to more interesting and completely uncomplicated options. Today we will tell you how to make cottage cheese pancakes with chocolate inside. Definitely this dessert.both kids and their parents will love it. So, in order to prepare this delicacy, you need to stock up:

• cottage cheese - 0.45 kg;
• sugar - 70-100 g;
• flour - 200 g;
• 2 eggs;
• s alt;
• oil;
• milk chocolate - 70g

How to make cheesecakes with chocolate inside:

1. Knead the cottage cheese with a fork, getting rid of lumps.
2. Add eggs, sugar and s alt to it. Mix well. Then slowly stir in a couple of tablespoons of flour.
3. Blind small balls from the resulting mass and put a small piece of chocolate into each of them. Roll each in flour and flatten.
4. In a prepared and preheated frying pan, fry each cheesecake on both sides until golden brown.

Cheesecakes can also be made with cocoa. If you add cocoa powder to the dough, it will turn out not only with an appetizing color, but also with a chocolate flavor. And if, in addition to cocoa, you put a piece of chocolate in the middle of the cheesecake, you get a truly chocolate pleasure! The dish will definitely give real joy to children and all the sweet tooth at the table.

He althy cheesecakes with nuts, raisins and honey

If chocolate cheesecakes have already been tried or have not attracted your attention, we offer a simple recipe on how to make cheesecakes from cottage cheese with nuts and raisins. To prepare this delicious and he althy breakfast you will need:

• cottage cheese - 300 g;
• flour - 2 tbsp. l;
• egg - 1 pc.;
• sugar - 70 g;
• walnuts or hazelnuts - 50 g;
• raisins - 50 g;
• butter;
• honey;
• s alt.

How to make this delicious dessert:

1. Put the cottage cheese into a bowl, knead it well.
2. Add flour, egg, sugar, s alt and chopped nuts to the curd. Mix well.
3. Raisins can also be crushed and added to the mass. And you can leave to decorate cheesecakes on top.
4. Shape into balls, roll each in flour and place on a preheated pan.
5. After roasting, serve syrniki topped with raisins and sprinkled with honey.

Following this recipe, try making cheesecakes with dried fruits. Dried apricots, prunes, candied fruits, pineapples or other dried fruits are perfect as a filling.

Delicious cheesecakes in the oven for losing weight

And even those who are contraindicated in sugar can easily enjoy a delicious dish. Now we will tell you how to make cheesecakes from cottage cheese without adding sugar. For this you will need:

• cottage cheese - 0.45 kg;
• sugar substitute - 5 tab.;
• eggs - 2 pcs;
• baking powder - 1 tsp;
• bran - 4 tsp

How to cook:

1. Mix the cottage cheese, bran and baking powder well. Add eggs there.
2. It takes a little hot water to dissolve the sugar substitute. Lower the tablets and pour the resulting solution into the curd mass.
3. In baking molds, preferably silicone, put the curd mass. Put them in a hot oven. The oven temperature should be around 180 degrees.
4. Bake cheesecakes for about 15 minutes until a delicious crust forms.

Cheesecakes with semolina

Another great recipe for making cheesecakes with semolina can diversify your culinary skills. So, for their preparation you will need:

• cottage cheese - 0.6 kg;
• semolina - 30 g;
• eggs - 2 pcs;
• sugar - 100 g;
• candied fruits - 30 g;
• vanillin - 1 tsp no slide;
• a little s alt;
• oil.

How to cook:

1. Beat the eggs with a fork or mixer, slowly mixing the semolina into them.
2. Cottage cheese is good to mash with a fork or grate, add sugar, s alt and vanillin to it. Then add eggs with semolina.
3. Chop the candied fruits and put into the curd mass.
4. After forming and flattening the balls, fry them in vegetable oil until golden brown.

Cheesecakes cooked with milk

A very satisfying breakfast can be obtained if you know the recipe for making cheesecakes from cottage cheese with milk. For such cheesecakes you will need:

• cottage cheese - 0.45 kg;
• flour - 170 g;
• eggs - 3 pcs. (if small, then 4 pcs.);
• sour cream 20% - 2-3 l;
• milk - 1 l;
• sugar - 100 g;
• a pinch of s alt.

Step-by-step recipe on how to make cottage cheese pancakes with milk:

1. Grate cottage cheese with flour, adding eggs to it. Then add sugar and s alt. Allmix the mass well. At the end you need to put sour cream.
2. Let the cottage cheese stand for about half an hour.
3. After the mass has infused, gently roll a sausage out of it. Cut into equal pieces 2 cm thick.
4. Dip the resulting cheesecakes into boiled milk.
5. After the cheesecakes have surfaced, you can take them out and serve them with sour cream or berry jam.

Cheesecakes with potatoes

Above, we offered sweet options on how to make cheesecakes from cottage cheese. But there are also those that can be prepared for lunch or dinner. To prepare cheesecakes with potatoes, you will need the following products:

• potato 1 pc. or 2 pcs. depending on the size;
• cottage cheese - 250 g;
• eggs - 1 pc.;
• flour - 1.5 tbsp;
• melted butter;
• sugar and s alt to taste.

How to make cottage cheese pancakes with potatoes:

1. Grate boiled potatoes. Mix it with cottage cheese.
2. Add egg and flour to the mass. Stir together with s alt and sugar.
3. Remove the resulting mass in the refrigerator for half an hour.
4. Fry cheesecakes in melted butter for 2 minutes on both sides until an appetizing crust forms. Then cook them in a frying pan under a lid or in the oven.

Serve cooked cheesecakes with sour cream sauce mixed with herbs and garlic.

Carrot cheesecakes in a pan

Another great recipe for making cheesecakeswith cottage cheese. The photo of carrot cheesecakes looks very appetizing! In order to surprise your family with the same dinner, you will need:

• cottage cheese - 0.45 kg;
• carrot - 2 pcs;
• eggs - 2 pcs;
• flour - 3 tbsp;
• semolina - 2.5 tbsp;
• sugar - 1 tsp;
• oil.

Cooking:

1. Peel and grate carrots.
2. Mix with grated cottage cheese. Mix in the same eggs, semolina, sugar and flour.
3. After everything is well mixed, put the mass in the refrigerator for about 60 minutes.
4. Make balls out of the mass, flatten and fry in a pan.

Very tasty carrot cheesecakes, especially when combined with fresh sour cream.

Kuban cheesecakes with stuffing

A very original recipe for syrniki, without the main component of all the above recipes - cottage cheese. But stuffed with cheese and garlic. So, to prepare unusual cheesecakes you will need:

• flour - 200 g;
• cheese "Russian" - 200-250 g;
• garlic;
• eggs - 2 pcs;
• milk - 50 ml;
• a pinch of s alt;
• butter - 120g

How to cook Kuban cheesecakes:

1. Sift flour and mix it with s alt. Next, rub the cold butter with your hands with flour to such a consistency that it looks like sand.
2. Pour milk into the "sand" and mix. Put the finished dough in the refrigerator for half an hour. The dough should not be sticky if itis such, you can add some flour.
3. Take the dough out of the fridge and let it rest for 10 minutes. Then very thinly roll it on a baking sheet with a rolling pin.
4. Grated cheese and eggs mixed with garlic. Cover the surface of the dough with this mixture in a thick layer.
5. Send the result to the oven, heated to 180 degrees, for half an hour.
6. Once time has passed, remove from oven and cut into small pieces. Kuban cheesecakes are ready.

As you can see, making cheesecakes is quite easy. The main thing in this business is desire and a small amount of ingredients in the refrigerator. Of course, you should be careful about the ingredients. Everything must be fresh.

Choose the recipe that you like best. Households will definitely appreciate and be grateful for such an appetizing delicacy.