Cake "Snow White": recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Airy, like a soft white cloud, the Snow White cake will delight not only with its delicate taste and aroma, but also with the benefits for children and adults. Cottage cheese soufflé with whipped proteins, cream and white chocolate will make it the highlight of any celebration, give a real gastronomic pleasure.

Variations on the theme of the "Snow White" cake appear more and more every year. We bring to your attention the most popular.

Cake "Snow White": recipe with photo step by step

First, prepare the necessary ingredients.

For the test:

• Premium flour - 80 grams.
• 2 eggs.
• Butter - 60 grams.
• Baking powder - 1 teaspoon.
• Granulated sugar - 2 tablespoons.
• S alt is on the tip of a knife.
• Water - 20 grams.

For gentle cream:

• Cottage cheese - 0.5 kilograms.
• Fat creamat least 35% - 1 cup.
• White chocolate - 120 grams.
• 2 eggs.
• Sugar - 5 tablespoons.
• Gelatin - 1 tablespoon.
• Vanillin - 2 tablespoons.

For frosting:

• Chocolate white - 100 grams.
• Cream - 50 ml.
• Butter - 40 grams.

For marmalade:

• Strawberries (fresh berries) - 250 grams.
• Strawberry confiture - 300 ml.
• Gelatin - 1.5 tbsp.

To decorate the cake:

• Strawberries (fresh berries) - 300 grams.
• Cream - 200 grams.

Bake the cake

Step 1. According to the recipe for the "Snow White" cake with cottage cheese, it is most convenient to use a split mold with a diameter of 27 - 35 centimeters.

Step 2. Take the butter out of the refrigerator a couple of hours in advance so that it warms up to room temperature. Add eggs, sugar and s alt. Beat with a mixer until smooth for 4 - 5 minutes.

Step 3. Combine flour with baking powder, mix, sift through a fine sieve.

Step 4. Combine liquid components with loose ones, knead the dough. It should become elastic and not stick to your hands.

Step 5. Cover the form with parchment paper, grease the edges with butter, lay out the dough.

Step 6. Preheat the oven to 180 degrees, bake the cake for 20 minutes. We check the readiness of the cake with a toothpick. She needs to pierce it in several places. If it is dry, then the cake can be removed from the oven.

Step 7. Carefully removing it from the mold, cool it on a wire rack.

Cooking marmalade

Step 8. This Snow White cake recipe is unique with strawberry marmalade. To prepare it, ripe strawberries must be crushed to a puree state with a blender.

Step 9. Preheat confiture in a water bath, add mashed potatoes. Bring the mixture to a boil. Remove from the bath.

Step 10. Soak gelatin in cold water. Add to hot marmalade. Mix thoroughly so that there are no lumps. Cool.

Creating cream

Step 11. Warm up the cream well, melt the white chocolate in them. Until the mass becomes homogeneous, stir vigorously. Remove from heat.

Step 12. Separate two yolks from proteins, add sugar and a couple of tablespoons of warm water. Beat with a mixer until white.

Step 13. Pour in hot cream with chocolate in a thin stream. Stir constantly.

Step 14. Add the leading component of the "Snow White" cake - whipped cottage cheese until smooth (it is better to use an immersion blender) and vanillin. Shuffle.

Step 15. Soak a portion of gelatin in cold water. Combine with curd. Mix thoroughly for 3 minutes.

Step 16. Cover with cling film. Place in the refrigerator to thicken the cream a little.

Step 17. Combine the remaining 2 proteins with one tablespoon of sugar. Beat into a thick shiny foam. Separately, whip the cream until stiff peaks form.

Step 18. Add the proteins, and after the cream into the cream ofrefrigerator. Knead in smooth movements, from bottom to top, to maintain splendor.

Assembling the cake

Step 19. Step by step Snow White cake recipe is nearing completion. The cake must be returned to the baking dish, which has already cooled down.

Step 20. Cut the strawberries lengthwise into 3 plates and lay them tightly along the side.

Step 21. Pour a little more than half of the cream onto the cake. Refrigerate for about an hour.

Step 22. When the cream has hardened, spread the marmalade on top. We send the blank again to the refrigerator so that the marmalade keeps its shape (for 20 - 25 minutes).

Step 23. Pour the remaining cream over the strawberry layer and refrigerate for 3 hours.

Cooking frosting and decorating the cake

Step 24. Heat the cream well, add butter and white chocolate. Stir constantly.

Step 25. Carefully remove the split-mould ring. Cool frosting to room temperature. Pour into the center of the cake, let it spread freely, tilting the dessert slightly and turning in a circle.

Step 26. Refrigerate until completely set (approximately 2 - 2.5 hours).

Step 27. To decorate, whip the cream into firm peaks. Spoon into a pastry bag. Choose your favorite nozzle and draw patterns.

Step 28. Place the largest strawberry in the center. Additionally, you can decorate with edible beads. The cake is ready to eat.

Cake "Snow White". Alternative

Delicious, beautiful and elegant cake can becook at home. For this, it is not necessary to complete a confectionery course. Thanks to a detailed description, including food processing and baking, even a beginner can handle the task. Follow our recommendations and surprise your loved ones on your birthday, anniversary or other celebration with an amazing delicacy. Photo of the cake "Snow White" - hereinafter.

Let's prepare the necessary ingredients.

For shortcrust pastry:

• Wheat flour - 500 grams.
• Butter - 120 grams.
• Egg yolks - 2 pieces.
• Sugar - 100 grams.
• Baking powder - 0.5 tsp.
• Vodka - 25 grams.
• Vanillin - a pinch.
• S alt is on the tip of a knife.

For protein dough:

• Nut flour - 250 grams.
• Egg whites - 4 pieces.
• Sugar - 150 grams.

For protein custard:

• 4 egg whites.
• Sugar - 200 grams.
• Water - 75 grams.
• Citric acid - 1 teaspoon.
• Vanilla sugar - a few crystals.

For buttercream:

• Butter - 120 grams.
• Milk - 100 grams.
• Sugar - 0.5 cups.
• 2 egg yolks.
• Vanilla sugar - a pinch.

How to cook (step by step)

Preparing a cake from Snow White cream will take no more than an hour and a half.

Grate yolks with sugar into foam, add vodka, butter (soft), vanillinand baking powder.

Add flour in small portions so that there are no lumps. Knead the dough, it should not turn out too steep. Cover with cling film and refrigerate for half an hour.

After that, divide the chilled billet into 2 parts, roll out 2 cakes 0.5 cm thick. Place them carefully on a baking sheet covered with parchment paper and bake for 15 minutes at 180 degrees.

Beat the whites for 1 minute, then add sugar in four equal portions, without ceasing to beat. Achieve strong peaks.

Grind the nuts in a coffee grinder to a state of flour or use a ready-made store. Add little by little to the protein mass.

Spread the second type of dough evenly on parchment paper, greased with vegetable oil and lightly sprinkled with flour. Bake for 1 hour at 120 degrees.

To create a butter cream, grind the yolks with sugar, add milk and boil over low heat until thick. It is necessary to stir constantly. Strain the resulting mixture through a sieve, cool to room temperature.

Add soft butter and vanillin to the chilled cream. Beat until a thick homogeneous mass.

Pour water into a saucepan, add sugar and citric acid. Boil the syrup.

Beat the whites until soft peaks appear, switch the mixer to low speed, pour in the syrup in a thin stream in parallel. Increase the speed and beat for another 10 minutes.

Cake assembly

Place one cake on the bottom of the dish. Mix a third of the protein cream with oil. Copiously lubricate the sandcake Gently lay the protein-nut cake on top (carefully, it crumbles easily), grease with the remaining butter cream. Lay the second sand cake on top, soak with the rest of the mixture of two types of cream.

Trim the edges of the cake, grease the top and sides with the remnants of buttercream.

The recipe with a photo of the Snow White cake will make it easier to understand how to properly decorate a confection.

"Snow White" with Sugar Free Cookies

We bring to your attention another Snow White cake recipe, which can be prepared from available products and without much effort. The taste is simply amazing: tender, creamy, without excessive cloying.

It is based on choux pastry.

You will need the following ingredients:

• high grade flour - 2.5 cups;
• sour cream - 1 liter;
• eggs - 6 pieces;
• margarine - 200 grams;
• condensed milk - 1 can.

Cake tips

As you know, store-bought sour cream is too thin. If you managed to buy thick homemade, you can skip this item. If not, you'll have to get rid of the serum.

To do this, you need to make a bag out of sterile gauze or chintz and put it in a jar. Pour sour cream into the fabric and secure with an elastic band so that 2-3 centimeters of free space remain to the bottom of the jar. Leave for a couple of hours so that the liquid comes out as much as possible, and sour creamacquired the necessary density.

Cooking choux pastry. Put the margarine in a saucepan and put on low heat. Pour flour into the melted margarine by a tablespoon and stir continuously.

Remove from the stove until the mass has cooled down, add the eggs one by one. Continue stirring vigorously.

Next, use the culinary sleeve. If it is not available, a milk bag (kefir, yogurt, etc.) will also do. It should be washed thoroughly, cut off one side (this will be the neck for laying the dough), and in the opposite corner build a hole a centimeter thick (this will be a dispenser for squeezing the dough onto a baking sheet). Fill the sleeve with the resulting dough and squeeze the sticks out of it onto a baking sheet 5 - 6 centimeters long (2 - 3 centimeters thick).

Send the blanks to the oven for 20 minutes, the temperature is 180 degrees.

While the logs are baking, prepare the cream. To do this, mix thickened sour cream and condensed milk. The use of a mixer is recommended.

Take the sticks out of the oven. Start shaping the cake. Put the sticks in a row on the dish, pour over the cream, on top - another layer of cookies, again grease with cream. Continue until the logs run out.

Leave the finished dish in a cool place for 5 - 6 hours so that it is properly soaked. Top and sides can be decorated with grated chocolate.