How to make delicious mayonnaise sauce

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mayonnaise has a lot of haters, however, it continues to be the most common cold sauce.

Lovers of this product eat it just like that, spreading it on bread. Some use it with tomatoes or cucumbers. But few people know that at home you can cook a delicious mayonnaise sauce, which is perfect both as a salad dressing and as an addition to the main dish. There are many recipes, and you can choose any of them. Everyone knows tartar and aioli sauces. Why not try something more original?

The easiest and most delicious option

The easiest way is to make sour cream and mayonnaise sauce with your own hands. It can be served alone as a dressing or used as an ingredient in pasta with cheese. For its preparation you will need:

• Any quality mayonnaise.
• Sour cream.
• Garlic powder.
• Black pepper.
• Any dried herbs to taste.

Mix the ingredients in any proportion you like. If you want to season pasta with this sauce, mix it with grated hard cheese and add to freshly made pasta.

Mustard variant

Mustardsauces can be found everywhere, and most often they are served with seafood, chicken or fast food. They go especially well with french fries, successfully replacing the usual ketchup.

To make mayonnaise mustard sauce you will need:

• 1 1/4 cup mayonnaise;
• A quarter cup of mustard (sweet);
• 1 tablespoon sweet paprika;
• 1-2 teaspoons of dried herb all-purpose seasoning;
• 2 teaspoons grated horseradish;
• 1 teaspoon hot sauce (preferably Tabasco);
• 1 large garlic clove, finely minced.

Mix all ingredients in a bowl. It is best to leave this mayonnaise sauce for a few hours to allow the flavors to blend. Store strictly in the refrigerator.

Variant with mustard and sour cream

This versatile mayonnaise sauce recipe includes many ingredients. Thanks to this bouquet of aromas, it is suitable for everything - french fries, hamburgers and fried chicken, as well as salads. You can also add more or less of each ingredient according to your personal tastes.

This sauce is especially easy to make if you have leftover buttermilk from baking or pancakes. Buttermilk is substituted for sour cream in this recipe. Everything else is just added to taste. If desired, you can complement the dish with finely grated blue cheese.

Ingredients for the classic recipe:

• 1 tbsp sour cream or Greek yogurt;
• half glassmayonnaise;
• 1/8 teaspoon paprika;
• 1/4 teaspoon mustard powder;
• 1 teaspoon lemon juice;
• 1/2 teaspoon s alt;
• 1/8 teaspoon black pepper;
• 1 tablespoon fresh parsley finely chopped;
• 1 teaspoon chopped fresh green onion;
• 1/4 teaspoon dried dill (or a teaspoon chopped fresh).

In a medium bowl, stir together the sour cream and mayonnaise until smooth. Add other ingredients, adjusting the amount to your liking. Ready mayonnaise sauce should be stored in the refrigerator.

French Option

Few people eat fries or hamburgers without sauce with a rich taste. Most fast food lovers end up mixing equal parts ketchup and mayonnaise without thinking about coming up with a more interesting combination of flavors.

Original potato mayonnaise sauce includes the following ingredients:

• 1/4 cup mayonnaise;
• 2 tablespoons of ketchup;
• 1 teaspoon balsamic vinegar;
• 1/2 teaspoon ground black pepper;
• 1/2 teaspoon sea s alt.

Mix all ingredients in a small bowl. Adjust their proportions to taste as needed. You can store the finished product in a closed container for 3 days (in the refrigerator).

Classic or tartar variant

Mayonnaise, pickles and lemon juice are all you need to create a homemade sauce that is perfectgreat for adding savory flavor to all your favorite fish recipes.

Just mix the following items:

• 1 cup light mayonnaise;
• 1/4 cup sweet cucumber pickle;
• 2 tablespoons fresh lemon juice.

Option garlic or aioli sauce

This product is somewhat different from the above in that it is desirable to cook it from scratch, and not use store-bought mayonnaise. Otherwise, the taste of the finished sauce will not be as rich. Take the following products:

• 2 garlic cloves, crushed;
• 1 teaspoon sea s alt;
• 2 egg yolks;
• 1 glass of olive oil;
• 1 tablespoon lemon juice;
• 2 teaspoons whole grain mustard;
• 1 tablespoon of water.

Mix the garlic, s alt and egg yolks in the small bowl of a food processor until smooth. Without turning off the unit, slowly add the oil through a tube, beat until a thick mayonnaise is formed. Transfer the resulting product to a bowl.

Mix the lemon juice and mustard and pour the mixture into the mayonnaise. Add water to taste. Cover the surface of the sauce bowl with plastic wrap and refrigerate until serving.