How to make delicious gooseberry sauce

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For many years, gooseberries were thought to be used exclusively for making sweet preserves or jams. However, berries can be used for other purposes as well. Gooseberry sauce has a very unusual taste. It, like tkemali, can be served with meat, pasta, potatoes and fish. From gooseberries, a rather spicy seasoning is obtained, which has an original taste. You can store the finished sauce in the winter in hermetically sealed containers. So, how to make gooseberry sauce for the winter?

Classic recipe

To make gooseberry sauce you will need:

1. Gooseberries - 3 to 3.5 kilograms.
2. S alt - 50 grams.
3. Granulated sugar - 100 grams.
4. Ground pepper - two teaspoons.
5. Suneli hops - two teaspoons.
6. A head of garlic.
7. Vinegar and vegetable oil - 40 grams each.

Preparation of berries

So how do you make gooseberry sauce? Recipes for this dish vary. Classic can be cooked at home. First you need to prepare the berries. Gooseberries must be washed thoroughly. In this case, you need to remove all debris and spoiled berries. Ponytails can be left.

Prepared gooseberries should be transferred to a deep container and put on fire. It is also worth adding a glass of clean water. Otherwise, the contents of the pan will start to burn. Boil the berries should be on low heat until completely softened. If the gooseberry is fully ripe, it will take 10 minutes.

Cooking process

To get the gooseberry sauce, you need to carefully boil the berries. The fruits should become soft. After cooking, the berries should be crushed with a blender. The end result should be puree. S alt must be added to the resulting mass, and then sugar. The amount of the last component depends on personal preferences and gooseberry varieties. After complete dissolution of s alt and sugar, aromatic spices should be introduced into the composition. If you want to get a hot sauce, you can add a little red ground pepper to it.

After adding all the components, the composition must be heated again over low heat. The sauce should simmer for 10 minutes. Finally, vinegar and vegetable oil should be added to the mass. The composition must be thoroughly mixed. Gooseberry sauce for meat is ready. You can roll it up if you wish. To do this, the mass should be decomposed into sterilized jars and sealed with metal lids. The containers should be covered with a blanket. When the jars have cooled, you can rearrange them in a cool place.

Ginger, raisin and onion sauce

Gooseberry sauce can be prepared in several ways. In this case, for cooking you will need:

1. Berriesgooseberries - 1 kilogram.
2. Red onion - 400 grams.
3. A clove of garlic.
4. A tablespoon of vegetable oil.
5. 60 milliliters of water.
6. Brown sugar - 170 grams.
7. Ground ginger - ½ teaspoon.
8. Curry - two teaspoons.
9. White wine vinegar - 2 tablespoons.
10. 70 grams of raisins, preferably pitted.
11. 4 teaspoons of s alt.

Cooking steps

To begin with, it is worth preparing gooseberries. Berries must be washed and cleaned well. They should be placed in a colander to drain excess liquid. Onions and garlic should be peeled and finely chopped. Place a small container on the fire. Pour water and vegetable oil here. Add the garlic and red onion to the hot mixture. Stew vegetables for 20 minutes. In this case, it is worth monitoring the condition of the onion. It shouldn't get fried. If necessary, add a little more water to the container.

Gooseberries, sugar and s alt should be added to the vegetables. The composition should be simmered for about 10 minutes. If there is no brown sugar, then white can be used. After the specified time, add ginger, curry, raisins and vinegar to the sauce. You need to simmer the mixture for another 10 minutes. As a result, the mass should become thick. At this stage, you should try the sauce. This will balance its flavor by adding s alt, sugar or spices.

Final stage

Gooseberry sauce for meat is almost ready. Eventuallya thick mass is obtained, in which pieces of berries are present. This sauce has a unique sweet and sour taste. The finished product can be decomposed into jars and hermetically sealed. Containers and lids should be sterilized beforehand.

If desired, the mass can be ground with a blender. Due to this, the structure of the sauce will become more homogeneous. Rolling up the mass immediately is not worth it. After grinding in a blender, the sauce must be heated again. Only after that, the product can be poured into pre-sterilized jars and sealed with lids.

The finished product should be stored in a cool place. It can be a refrigerator shelf or a cellar. The sauce does not need to be heated before serving. It is enough to pour it into a suitable container. If necessary, the sauce can be used to decorate meat and fish dishes. The product goes well with pasta and potatoes.