Chocolate Fondant: some original recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is quite natural that every hostess wants her culinary creations to be appreciated by everyone who tries them. And for this it is necessary that the dish tastes great and looks really chic.

Confectionery

All of the above applies to confectionery, including pastries. They should be as effective and organic as possible. It was for this that creams, various powders, mastic, many varieties of glaze and, of course, fudge were invented. I would like to pay special attention to the most favorite delicacy of the majority of the sweet tooth. This is chocolate fudge. Our article will talk about how to cook it in several ways.

Cinnamon Fudge

If you have a refined and refined taste, then it is chocolate fudge, the recipe of which will be presented below, that can win your heart. To prepare it, you will need the following ingredients:

- 3 tbsp. l. fresh butter;

- 1 can of condensed milk;

- 1 tsp. real cinnamon;

- 1 tsp. fragrant vanilla extract;

- 100gfavorite chocolate.

First, grease the mold in which you have to prepare the fudge with butter. Do not forget to put special baking paper on its bottom. Take a saucepan, just make sure it has a thick enough bottom, in which place the cinnamon, condensed milk, vanilla extract, butter cut into small pieces and broken or grated chocolate.

Light the fire (small) and bring the entire contents of the dishes to a homogeneous consistency. Stir constantly. Then pour everything into a special mold, pre-lubricated with butter. Place the mass for two hours in the refrigerator. If you do not freeze it, but use it right away, then, like chocolate fondant for a cake, it will look just great. It can cover cakes, cupcakes and other confectionery.

Lick your fingers

If you don't know how to make chocolate fondant so that it can replace candies, this recipe will come in handy. To prepare the next masterpiece, you will need the following ingredients:

- about 350 g of any chocolate;

- 400g condensed milk;

- 30g real butter;

- 150 g roasted nuts (your choice);

- a pinch of s alt.

Chop the chocolate into small pieces and put it in a pre-prepared pan with a thick solid bottom. Add there condensed milk, butter and a small pinch of s alt. Melt the contents of the saucepan in a water bath. Then add chopped nuts. cooka special mold into which the melted mixture is then poured. Send all this for six hours in the refrigerator. Then you can already cut the dish and treat your guests to it. Chocolate fondant in this design will serve as an excellent analogue of store-bought sweets.

Walnut and… beer fudge

You may find it hard to believe, but a wonderful fudge (chocolate-flavored) can be made using an ingredient as far from confectionery as beer. To conduct such a culinary experiment, you should have 400 ml of light, weak beer in your kitchen; 350 g chocolate chips plus 400 g dark chocolate. Take a can of real condensed milk; 1.5 tsp fragrant vanilla extract; about 150 g of walnuts or other (at your discretion) nuts; 60 g caramel and 1 tsp. (required sea) s alt.

So, the preparation of this type of fudge should begin with finding a special pot with a thick bottom in which to place the beer. Then bring it to a boil. Preferably over medium heat.

You need to boil the beer for about half an hour, so that in the end it has sixty milliliters left. When you're done, take the pot off the stove and set it aside for now.

Take another container. Break all the chocolate into small pieces or just put all the chips in the pan. Add condensed milk there and light a slow fire. Stir the contents of your saucepan until the chocolate has melted. Remove the container from the stove to add finelychopped nuts, vanilla extract and previously brewed beer. Mix.

The resulting mass must be put in a pre-prepared glass form, covered with parchment. To harden it, you need to put it in the refrigerator for two to three hours. After the chocolate hazelnut beer fudge has hardened, drizzle caramel over the top. Help yourself!

What good is chocolate fondant

What is the main charm of this confectionery work of art? You can endlessly list its advantages, compare it with other types of products and still not get a clear answer to the question asked. And all because chocolate fondant is a dessert that you just need to try. Properly cooked and served, it is not able to leave indifferent anyone who considers himself a lover of sweets. So go ahead - and you will get a wonderful chocolate fondant. The recipe can be selected from the suggested cooking methods.