Fruit, fish and egg roll recipe - cooking options

Fruit, fish and egg roll recipe - cooking options
Fruit, fish and egg roll recipe - cooking options
Anonim

Japanese cuisine is very popular in Russia. Our compatriots highly appreciate and respect Japanese dishes, and especially rolls and sushi. There is nothing difficult in their preparation, everything can be learned, the main thing here is skill and experience. There are countless ways to prepare this dish with very interesting ingredients. The roll recipe will be described in today's article.

roll recipe
roll recipe

The classic Japanese dish is made from nori seaweed or rice cakes, in Slavic cuisine products are wrapped in thinly sliced cucumber. Such a multi-layered "hamburger", which consists of pressed rice and stuffing. During its existence, the roll recipe has undergone a number of changes. To make the dish, makisu (bamboo rug) is used, instead you can use a sheet of paper or a towel.

The filling plays an important role in their preparation. Most often, meat of marine life or salmon caviar is used. Correctly selectedproducts create an appetizing look, interesting ornaments and aesthetic appeal. Bright rolls will decorate any table. At home, you can create a culinary creation with your own hands from the available ingredients. So let's get started.

egg rolls recipe
egg rolls recipe

Tamagoyaki (egg rolls), cooking recipe

Ingredients: four eggs, honey (20g), soy sauce (50g), rice vinegar (10g), water or broth (100g), cornstarch (dessert spoon) and a little sugar.

First make the sauce for sushi: mix honey, half water, ½ soy sauce and rice vinegar. Heat the mixture until the honey dissolves. In a separate bowl, dissolve the cornstarch with two tablespoons of water and pour it into the sauce. Heat a little to thicken the liquid and remove from the stove.

Make the dough: beat the eggs with the remaining water, sugar and soy sauce. Pour a ladle into the pan and bake a pancake, when it is fried, it must be rolled up and left on the edge of the pan. Pour the next portion of the dough, wait until the pancake grabs and fold again - we continue this way until the egg mixture runs out. Already on a plate, cut the rolls into thin slices and pour over the prepared sauce. The next method is no less tasty - write it down.

sweet rolls recipes with photos
sweet rolls recipes with photos

Sweet rolls (recipes with photos) from fruits

Ingredients:

-kiwi;

-canned peaches (4 pcs.);

-two eggs;

-Mascarpone cheese (100 gr.);

-cocoa (5 gr.);

-potato starch (10gr.);-vanillin and sugar.

You need to bake 6 pieces of white and coffee-colored pancakes. We make dough from eggs, sugar, vanillin and starch - bake 3 white pancakes. Add cocoa to the remaining dough - bake the same amount, only chocolate.

We will start our pancakes with fruits and cheese. Lubricate each layer of the baked Mascarpone pancake cake, spread the sliced \u200b\u200bfruit on top, sprinkle with vanilla and roll up. Serve sliced with sweet sauces. Here is the roll recipe you now know.

rolls with salmon
rolls with salmon

Japanese salmon rolls

Ingredients:

-rice in the amount of two hundred grams;

-seaweed 7 cm;

-rice vinegar (20 gr.);

-sugar (dessert spoon), a pinch of s alt;-nori sheet.

For the filling: lightly s alted salmon fillet, cream cheese, fresh cucumber and a little wasabi (you can do without it) - take the products by eye or depending on how many people the dish is prepared for.

Let's prepare the rice. First of all, the cereal must be thoroughly washed so that the water remains clear during cooking. We shift the washed rice into a saucepan, pour a little water so that it slightly covers the cereal. Then add a piece of seaweed, cover with a lid and let it boil. We take out the seaweed (kombu) and leave the rice to cook for 20 minutes, until all the water has completely evaporated. Mix rice vinegar, s alt and sugar, pour boiled rice with sauce.

Preparing the filling: cut cucumber, salmon and cheese into thin strips. Take a rug, cover itcling film and place nori on top. Put a layer of rice on top of the sheet, put wasabi in the center, and then the filling itself. We roll into a sausage using a mat and cut into small rings. Serve with ginger and soy sauce. Here is such a very simple roll recipe that you can implement on your own without special skills.

Get creative with this dish, turn on your imagination and put in a little effort, then you will definitely succeed at the highest level.

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