2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The history of the origin of the intoxicating drink goes far into the past, but it is still not known for certain who and when made it for the first time. The most ancient alcoholic "nectar", according to historical data, is wine. The first strongest drink containing a high percentage of alcohol appeared in the 11th century - it was ethanol, developed by a Persian doctor, the progenitor of vodka and alcoholic beverages.
The benefits and harms of drinking alcohol
Fermented berry and fruit juice, turned into mash or wine, was used by the inhabitants of Ancient Rome, Egypt and Greece as a medicine for all diseases. Drinks with a higher degree were more often used to induce trance, decontaminate wounds, and as a pain reliever.
Multiple studies have shown that moderate consumption of alcoholic beverages with a low ethanol content has an effect on the bodypositive action. This statement applies only to wine, beer and cider, prepared purely without the addition of synthetic materials, using ingredients of natural origin. The benefits of drinking such drinks are due to the high content of flavonoids in them, which help to remove cholesterol and strengthen the walls of blood vessels.
However, strong alcohol cannot boast of a healing effect on human organs. Random and frequent consumption of vodka, cognac or whiskey in large quantities provokes the development of serious diseases of the liver, kidneys, stomach, cerebral vessels, nervous system. Strong alcohol requires certain rules when drinking, otherwise a person may get severe intoxication and dehydration the next day after drinking it.
The best spirits: how to choose the right one
Good alcohol is not always the one that costs more than 1000 rubles per bottle. Often, cost does not mean quality, so when choosing wine, cognac, liquor and other wine products, you need to look at the composition of the product, shelf life and brand of the manufacturer.
Everclear
The strongest drink in the world. Contains from 75% to 95% ethanol, which corresponds to 151 and 190 degrees. It is used exclusively for making cocktails, due to its high strength.
Absinthe
By right it is one of the alcoholic drinks used both independently and as part of cocktails. Known for its high ethanol content, its strength ranges from 55 to 85degrees, the most common is absinthe with a strength of 70 degrees. The drink is banned in some countries, has varieties with hashish additives. It is made using wormwood, arborvitae, anise, calamus, fennel, chamomile, parsley, angelica, licorice and coriander. The poisonous extract of bitter wormwood and arborvitae contained in absinthe, according to the legends of the drink, is capable of causing hallucinations.
Bacardi 151o
A flammable strong drink used in flaming cocktails. The ethanol content is 75.5%, the strength is 151o. The most common use of this drink is in a cocktail B52.
Armageddon
Beer, which is the most "vigorous" in the whole world. Scottish brewers, due to a special fermentation method, have created a drink that is not inferior in strength to vodka, whiskey and cognac. The alcohol content in one bottle of this beer is 65%.
Grappa
Considered the wine with the highest ethanol content of 60%. Produced from grape pulp. The drink owes its name to the place where it was first made - the small Italian town of Bassano del Grappa, located near Mount Grappa.
Jin
World famous alcoholic beverage, mainly used in combination with tonic water. Contains 55% alcohol. A cocktail with him is very popular.
Whiskey
Contains 43% ethanol, made from yeast, various grains and water, aged inspecial barrels. Considered the drink of true gentlemen.
Tequila
Mexican strong drink, akin to Russian vodka. Fortress - 43%, made from agave, mainly by hand. There are 2 types of tequila: white and dark. Only a light, unaged variety of the drink is used with lemon.
Cognac
A drink with a strength of 42%. Known for its stimulating effect on the heart. Produced in many countries.
Vodka
A truly Russian drink, as they say all over the world. Vodka has a strength of 40%; on its basis, many make strong homemade drinks - tinctures on herbs, berries, fruits, nuts. Some enterprising residents of the country use vodka to create homemade cognac.
Liquor
Sweet and aromatic drink. In a separate form, it is rarely used, as it has a too sugary taste, it is mainly used in cocktails. It is considered the weakest alcoholic beverage among strong alcohol. The alcohol content of the liquor is 35%.
7 rules for a feast: how to reduce the negative impact of strong alcohol
1. Don't be in a hurry. The strongest drink must be taken slowly - experts advise drinking no more than 50 grams of cognac, vodka, or one glass of wine within one hour.
2. Before any feast or party, you should eat tightly - high-calorie foods will significantly reduce the rate of absorption of alcohol into the blood andminimizes the effects of taking it.
3. After each drunk glass (glass), you should drink a glass of purified non-carbonated water.
4. It is better to add ice to the strongest drink - this way it will become less concentrated, its degree will decrease.
5. You should not smoke while drinking alcohol, as the acetaldehyde contained in tobacco smoke aggravates the poisoning of the body with ethanol, that is, the hangover syndrome.
6. Do not use alcohol as an antidepressant - its effect only increases the state of depression.
7. There is an opinion that a strong drink has a warming effect, but this is far from the case. Once in the body, alcohol provokes the release of heat, thereby causing fever, but at the same time, the core temperature of the body decreases. It is worth remembering that alcoholic beverages cool, so their use in the cold season for warming is not advisable.
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