Different varieties of deep-fried potatoes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, each dish is sure to have several ways to prepare it. And deep-fried potatoes are no exception. In this way, you can cook both ordinary chopped slices and rather unusual potato balls.

Thin straws

Start with the simplest option. Its preparation will not require much time and products:

• 250 grams medium sized potatoes;
• one liter of vegetable oil;
• a teaspoon of s alt.

Cooking

As mentioned above, the implementation of this recipe for deep-fried french fries does not require a lot of time. All you need to do:

• Root vegetables thoroughly wash and peel.
• Using a shredder (or by hand) cut them into thin strips about three millimeters wide and three to five centimeters long.
• Pour cold water into a deep bowl and put the workpiece there.
• rinse it again and empty it into a colander to get rid of excess liquid.
• Then the straws are laid out on a paper towel. This is done so that it dries completely.
• Now pour one liter of vegetable oil into a fryer or deep pan and heat it to about 190 degrees (you can use one straw to check the temperature).
• The blank is folded inward in portions. Deep-fried potatoes with constant stirring.
• You need to get it when a golden crust appears.
• Immediately from the pan, the portion must again be placed on a paper towel. This is necessary to get rid of excess oil. S alt to taste.

Chips

Another interesting deep fried potato recipe. It is a homemade version of a favorite snack. For cooking you need:

• 250 grams of potatoes;
• liter of vegetable oil;
• s alt and spices to taste.

How to cook?

It is worth noting that the cooking method is practically the same as the previous one. However, you should be careful with the finished product, because it turns out to be quite fragile.

• Wash the potatoes thoroughly and peel.
• Use a shredder to cut it into thin slices, the thickness of which should not exceed one and a half millimeters.
• The workpiece is folded into a bowl and washed in cold water.
• After that, it must be poured into a colander and decant all the water.
• Then the ingredient is laid out on papertowel to remove excess moisture.
• Now a liter of vegetable oil is poured into the cooking dish.
• As soon as it reaches the right temperature, you can start deep-frying the potatoes. This must be done in portions.
• The finished chips are laid out on a paper towel. After removing the remaining oil, they can be served.

Country style deep fried potatoes with cheese sauce

This version of the dish is quite popular and easy to prepare. To implement it, you will need:

• half a kilo of potatoes;
• half a liter of sunflower oil;
• 50 grams of butter;
• 50 grams of sour cream;
• 50 grams of grated cheese;
• s alt and spices.

Cooking process

Here it is worth using two types of seasonings: Provence herbs and a mixture of peppers. The dish is made in this way:

• potatoes are thoroughly washed and peeled, then dried with a towel;
• then it is cut into long slices and dried again;
• now take a big food bag. The workpiece itself and both seasonings are added to it. The container is closed, and the contents are mixed until the additive is evenly distributed;
• sunflower oil is poured into the dishes for cooking and heated to the required temperature;
• after that, you can start deep-frying the potatoes over low heat. It lasts approximately ten minutes. The main guide shouldbe blush;
• the finished dish is laid out on paper towels;
• at this time the sauce is being prepared. Combine sour cream, cheese and melted butter (hot) in one bowl and mix until a mass of uniform consistency is obtained.

Potato balls

In the home kitchen, this option is not very common. However, in any place where it is served, it is wildly popular. For cooking you will need:

• half a kilo of potatoes;
• 50 grams of butter;
• 150 milliliters of milk;
• chicken egg;
• a glass of vegetable oil;
• glass of flour;
• a glass of breadcrumbs;
• s alt.

Cooking a dish

This recipe is more complex and time consuming. First you need to prepare the main component:

• potatoes are thoroughly washed, peeled, cut into small pieces (for quick cooking) and boiled in s alt water for 20 minutes;
• while it is cooking, you need to prepare the breading. To do this, flour, crackers and an egg are laid out in separate containers;
• the last must be whipped until a uniform consistency is obtained;

• when the potatoes are cooked, you need to drain the water from the pan, add milk there and start crushing. This is done until the mass without pieces is obtained;
• after that, just meltedwarm oil. Everything cools, and balls are formed from the finished mass;
• each of them must first be rolled in flour, then dipped in a container with a beaten egg and finished with a coating of breadcrumbs;
• sunflower oil is heated in a cooking dish;
• now you can deep fry potatoes;

As soon as a golden brown crust appears on the surface, the balls must be laid out on a kitchen (if you don't mind) or paper towel to remove remaining oil.