Cod fillet with potatoes in the oven: recipe with photo

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-13 07:38

Everyone knows about the benefits of dishes that are not fried, but baked in the oven. This article contains a variety of recipes for cooking cod fillet in the oven with potatoes. It does not take much time and special culinary experience to create a masterpiece. All the necessary products are familiar and available, and the dish is tender and juicy.

Classic recipe

Required products:

• ½ kg of fish;
• 200g potatoes;
• carrot and onion;
• 100 ml mayonnaise;
• dill and green onion.

Step by step cooking cod fillet in the oven with potatoes:

1. The fish is washed, cut into portions, s alted and seasoned with spices.
2. Onions are chopped finely, carrots are grated. Vegetables are fried until half cooked.
3. The potatoes are cut into thin round pieces.
4. The baking sheet is greased with vegetable oil and spread evenlypotatoes, s alt to your liking.
5. Place fish, onions and carrots on top and pour over with mayonnaise.
6. Bake no more than 40 minutes, heating - 180 degrees.
7. Sprinkle with herbs before serving.

Cod fillet with potatoes and cheese

Ingredients:

• 300g fish;
• two large potatoes;
• 100g cheese;
• bulb;
• a couple of eggs;
• 100 ml milk.

Cooking process:

1. The onions are chopped into thin half rings and evenly laid out on the bottom of a greased baking sheet.
2. One bay leaf and 5 peppercorns are placed on top.
3. Cut the cod fillet into small slices, spread on top of the onion, s alt and pepper.
4. The potatoes are peeled, boiled until half cooked in s alted water, cut into circles and laid out on top of the fish.
5. Beat the milk and eggs well, add your favorite spices and pour the contents of the pan.
6. The last layer is grated cheese.
7. Cook 30 minutes, heat 180 degrees.

Cod fillet with potatoes in foil

Ingredients:

• 350g fish;
• 400g potatoes;
• onion and carrot;
• favorite spices for fish.

Cooking:

1. Foil is laid out on the bottom of the baking sheet so that it also covers the sides.
2. Potatoes are peeled, chopped into circles, spread on foil and s alted.
3. Onions are cut into half rings and laid out on top of potatoes.
4. Carrotchopped on a large grater and spread on top of vegetables.
5. The fish is randomly cut, sprinkled with spices and sent to other products.
6. The baking sheet is covered with foil, while the edges are well closed, and a small slit is made in the middle.
7. Cook for a quarter of an hour at a temperature of 190 degrees.

Fish with cream sauce

For ¼ kg of fish you will need the following products:

• ½ kg potatoes;
• 150 ml sour cream;
• 35ml cream;
• 50g cheese.

The recipe for cod fillet with potatoes is as follows:

1. The fish is cut into medium-sized pieces, rubbed with your favorite spices and left for fifteen minutes.
2. The potatoes are chopped into thin round slices.
3. The baking sheet is rubbed with oil and evenly spread half of the potatoes.
4. Fish is distributed from above.
5. Cover it with the rest of the potatoes and s alt it.
6. Sour cream and cream are whipped separately, the resulting mixture is poured over the products.
7. Grated cheese is sprinkled on top of the dish.
8. Bake for half an hour (temperature - 180 degrees).

Cod with broccoli

What the dish consists of:

• 300 g of fish and the same amount of potatoes;
• 200g broccoli;
• egg;
• 10 g ready-made mustard;
• 100 ml sour cream;
• spices, s alt and lemon juice to taste.

How to cook cod fillet in the oven with potatoes?

1. The fillet is cut into random pieces, s alted, peppered, sprinkled with juice and left for fifteen minutes.
2. Potatoes are peeled and boiled until half cooked in s alted water.
3. Broccoli is boiled for three minutes.
4. For the sauce, beat sour cream, mustard, egg, s alt and spices.
5. Spread potatoes, fish fillet, broccoli on a baking sheet and pour over the egg mixture.
6. Cook for twenty minutes, heat 180 degrees.

Cod with zucchini

Required products:

• ½ kg of fish;
• three large potatoes;
• zucchini;
• 150g cheese.

Step-by-step cooking oven-baked cod fillet with potatoes:

1. The fish is cut randomly, and the vegetables are sliced.
2. Spread potatoes evenly on a baking sheet covered with baking paper, s alt and add spices.
3. On top - a layer of zucchini, add a little s alt.
4. The vegetables are laid out with fish, spices are added, covered with potatoes and sprinkled with grated cheese.
5. The baking sheet is covered with baking paper and placed in the oven for half an hour, the heating temperature is 180 degrees.
6. After this time, the paper is removed and placed in the oven for another ten minutes.

With bell peppers

Ingredients:

• ½ kg of fish;
• 200g potatoes;
• onion, carrot, tomato, sweet pepper;
• garlic clove.

Cooking instructions:

1. The fish is cut into small pieces, s alted and sprinkled with spices.
2. Potatoes and tomatoes are chic in square slices, peppers in straws, and onions and carrots in thin half rings.
3. The baking sheet is covered with foil.
4. Arrange fish, onions, potatoes, tomatoes, peppers and carrots.
5. Each layer is slightly s alted.
6. The contents of the pan are covered with foil.
7. Bake for 25 minutes at 180 degrees.
8. Five minutes before full readiness remove the foil.

Cod with mushrooms

Ingredients:

• ¼ kg of fish and the same amount of fresh champignons;
• three potatoes;
• a small onion;
• 60 ml mayonnaise;
• carrot;
• 20ml lemon juice.

How to cook cod fillet in the oven with potatoes? The recipe is very simple:

1. Mushrooms are cut into thin plates and fried when they have changed color, chopped onions and grated carrots are added. Cook for five minutes.
2. The potatoes are chopped into slices, combined in a deep plate with fried vegetables and mayonnaise.
3. The fish is sprinkled with juice and sprinkled with spices.
4. Place fish, a few pieces of butter and vegetables in a baking sleeve.
5. The edge is fixed with special fasteners, carefully placed in a baking dish and a few punctures are made on top with a fork.
6. Cook for half an hour at 200 degrees.

With pumpkin

Required products list:

• 300g fish;
• ¼ kg pumpkin;
• one large potato;
• two small tomatoes;
• garlic clove;
• saffronto taste.

The process of cooking cod fillet baked with potatoes:

1. Chop the garlic coarsely and fry for two minutes in vegetable oil, you will need 30 ml.
2. Potatoes and pumpkin pulp are chopped into square slices, sent to garlic.
3. Tomatoes are grated and sent to vegetables when they are fried.
4. Add a small amount of water, s alt and simmer for 10 minutes.
5. The cod fillet is cut into small slices, spread on a baking sheet, s alted and sprinkled with chopped saffron.
6. Spread stewed vegetables evenly on top.
7. Cook for half an hour, while the oven is heated to 180 degrees.

Cod in pots

Ingredients:

• ¼ kg of fish;
• two large potatoes;
• bulb;
• 150 ml cream;
• 100g cheese;
• herbs and spices.

Cooking method:

1. The fish is randomly cut, laid out on the bottom of the pots, s alt and spices are added.
2. The onion is chopped into thin half rings and sent to the cod.
3. The potatoes are chopped into rings, laid out on top of the onion and s alted.
4. Pour cream so that it fills ½ pot.
5. Cover with lids and cook for half an hour, heating - 180 degrees.
6. Sprinkle with grated cheese and bake for another ten minutes at the same temperature.

Casery

What does it consist ofdish:

• ½ kg potatoes;
• 300g fish;
• bulb;
• 50 ml mayonnaise;
• fresh parsley;
• dried basil to taste.

Step-by-step cooking:

1. The potatoes are peeled, boiled until half cooked in s alted water and cut into slices.
2. The fish is cut into arbitrary pieces, placed in a deep plate, s alted and seasoned with mayonnaise. Mix thoroughly and leave for ten minutes.
3. Onions are chopped into half rings and fried a little in vegetable oil.
4. The baking dish is greased with oil.
5. Lay out products in layers: potatoes, onions, fish and potatoes.
6. Cook for 35 minutes at 190 degrees.
7. After this time, sprinkle with chopped herbs and bake for another five minutes.

Helpful tips

1. Cod itself is a very delicate fish. In order not to overdry it during cooking, it is recommended to pre-marinate. For these purposes, any marinade is suitable. As well as yogurt, mayonnaise or sour cream.
2. You can use any spices and herbs for fish, but do not overdo it so as not to interrupt the delicate taste of the dish.
3. In order for the fish not to lose its shape, you need to buy a fresh product. If you purchased frozen, you should defrost it at room temperature without resorting to a microwave oven.
4. The freshness of fish is determined by the gills and eyes, namely by their color. Therefore, it is best to buy a whole carcass and do it yourself.fillet cut.

All the cod fillet recipes in the oven with potatoes selected in this article are a complete dish that does not require a side dish.