Chicken with a side dish in the oven: selection of ingredients and cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, chicken meat is the most affordable meat product, so it is very popular among housewives. Each chef has his own signature recipe for making delicious chicken. At the same time, most housewives prefer chicken baked in the oven. This cooking option is one of the he althiest and most delicious.

When baking chicken, you can add your favorite side dish and put everything together in the oven, then you don’t have to rack your brains and come up with any additions to the dish. The most popular recipes involve roasting chicken with a side dish in the oven - such dishes are quite simple to prepare and do not require the purchase of specific or expensive ingredients. The products that will be required in order to cook a juicy appetizing chicken can be found in the kitchen of almost every housewife.

Oven-baked chicken is a delicious meal for the whole family. Therefore, it is worth going to the store as soon as possible,to choose a fresh high-quality chicken carcass and please your household with a delicious dinner. Next, we will look at some interesting recipes, tell you what can be served with oven-baked chicken and what side dish is best.

How to choose chicken in the store

In order for the chicken dish to turn out tasty and juicy, it is necessary to approach the process of choosing a bird with all responsibility. If possible, it is better to give preference to chilled meat rather than frozen.

Before you buy a chicken, inspect it carefully. It should not have obvious bruising, the color of the carcass should be uniform, the skin and limbs should not look too weathered or withered. After conducting an external examination, the chicken should be smelled. It should not emit any unpleasant odor, the skin should not be sticky or slippery.

Good chicken should not be too soft, it is better if the meat is elastic. This indicates that it is fresh. Feel free to ask the seller to show the product from all sides and let you smell it, as eating low-quality meat can affect the he alth of your family. If the seller refuses to show the chicken carcass from all sides, then this should at least alert the buyer (most likely they are trying to sell him low-quality goods).

Buying a fresh quality chicken carcass is a guarantee that the dish will turn out delicious and will be good for your he alth. After acquiring the main ingredient, the casethe only thing left is to choose a recipe according to which you will cook chicken with a side dish in the oven. To do this, you need to decide which side dish will be served with chicken.

Which side dish goes well with chicken

Chicken meat is a he althy, nutritious and extremely popular product that goes with almost any type of side dish. Therefore, you can serve vegetables, porridge or pasta with it. For oven-baked chicken, a delicious side dish will be:

• potato;
• buckwheat;
• rice;
• zucchini, eggplant;
• carrots, onions, peppers, mushrooms;
• cauliflower, broccoli.

In this case, it all depends on the culinary preferences of the company that will eat the baked chicken. For people who prefer proper nutrition and watch their figure, the question “with what side dish to cook chicken in the oven” does not even arise, because in most cases they prefer vegetables. Moreover, the vegetables baked in the sleeve along with the chicken are fragrant and juicy.

Oven-baked chicken with a side dish is a great option for a festive dinner, because this dish looks quite spectacular and allows you to feed a company of 4-6 people to their full fill. As an ordinary family dinner, this option is also popular, because it allows the hostess to save time (after the chicken is sent to the oven, the hostess has 1.5-2 hours of free time for equally important household chores).

Basic Baked Chicken Recipe

To get chicken meatjuicy and tender, before baking the chicken in the oven, it must be marinated for at least 2 hours. If the chicken carcass will be cooked whole, then it is better to leave it in the marinade overnight and start baking the next day.

To prepare the simplest chicken marinade you will need:

• vegetable oil;
• s alt;
• seasoning to taste.

Cooking process:

1. Chicken carcass should be washed well under running water, special attention should be paid to the inside of the chicken. If there are remnants of the insides in it, then they should be removed. If the chicken has feathers or peeling skin, the carcass should be seared over a gas burner and cleaned with a knife.
2. The chicken should be blotted with paper kitchen towels to remove excess moisture.
3. Grate the carcass with s alt, pepper and your favorite seasonings, grease it with vegetable oil. In this case, it is preferable to use olive oil, but you can use any other vegetable oil. The chicken must be lubricated not only from above, but also from the inside.
4. Leave the prepared chicken for a few hours so that it marinates well. In addition to these ingredients, you can use honey, soy sauce, mustard, kefir, wine, pomegranate juice to prepare the marinade. When preparing oven-baked potatoes with chicken, you can additionally add aromatic herbs (rosemary, thyme) or bay leaf to the bag. They will give the dish a subtle flavor.
5. Lubricate the form with a thin layervegetable oil, put the chicken in it, after tying the chicken legs with a thread so that they do not spread out to the sides. Bake the chicken at 200 degrees for 1.5-2 hours (depending on the weight of the chicken). A 1.5 kg carcass should be baked for 90 minutes, and a 2 kg carcass for 120 minutes.

If the chicken will be cooked in a baking bag, then the form does not need to be lubricated. In this case, the chicken carcass is placed in a bag, which is carefully tied and placed in a baking dish or on a baking sheet. 15 minutes before turning off the oven, the bag must be cut, this will allow the dish to acquire a golden crust.

Basic Chicken Chunks Baked Recipe

If there is no time to roast a whole chicken, then you should consider roasting a cut chicken. Sliced and oven-roasted chicken with garnish is a great quick lunch or dinner option for the whole family.

The dish is prepared as follows:

1. Chicken, cut into pieces, s alted, sprinkled with seasonings or poured with pre-prepared marinade, left for 15-20 minutes. This can also be done in advance. For example, marinate meat in the morning before leaving for work, and start baking in the evening.
2. Place your favorite vegetables cut into large pieces in a bag or baking sleeve. These can be potatoes, sweet peppers, carrots, zucchini, mushrooms, onions, Brussels sprouts or asparagus.
3. Place the chopped chicken on top of the vegetables. Tie up the baking bag and place it in the oven so that itdidn't touch the walls.
4. Bake the dish in the oven for 50 minutes, then cut open the baking bag and allow the dish to brown (about 10 minutes). After the chicken and vegetables have acquired a small crust, you can take them out of the oven and put them on a dish.

Chicken stuffed with rice

If you want to cook a whole chicken with a side dish, then roasting chicken with rice in the oven will be a great option. The recipe for this dish is very similar to the basic chicken roast recipe above. But there are also small features that should be taken into account in order to make the dish tasty:

1. After marinating the chicken, you should start preparing the rice filling. To do this, rice must be boiled until half cooked. This will require about 2/3 cup of uncooked rice.
2. Fry diced onions and grated carrots in butter or vegetable oil.
3. Mix half-cooked rice and prepared frying, if necessary, s alt and season the resulting mixture. Optionally, you can add fried mushrooms or prunes to the filling.
4. After the chicken carcass has sufficiently marinated, it is stuffed with a stuffing of rice and vegetables. Additionally, you can add a couple of pieces of butter to the filling, this will make the rice more juicy. To prevent the filling from falling out, the chicken is sewn up with thread or chipped off with toothpicks.
5. The stuffed chicken is placed in the oven andbaked at about 200 degrees for 1.5-2 hours

If you are going to bake chicken with rice in the oven according to the recipe above, then pay attention to the fact that it is advisable to supplement such a dish with sweet and sour sauce. An excellent choice would be cranberry sauce or pomegranate syrup sauce.

Chicken stuffed with buckwheat

For cooking chicken with buckwheat, the basic recipe above is also used. The chicken is pre-marinated in your favorite way, and only then stuffed with buckwheat filling. At the same time, a delicious filling is the key to the excellent taste of oven-baked chicken with buckwheat, and the baking sleeve will not allow the dish to become dry and keep it juicy.

Cooking process:

1. Boil buckwheat (about 1 cup) until tender.
2. Fry the onion in a frying pan, add thinly sliced mushrooms to it, s alt a little and simmer until tender. Mushrooms are often used as a filling for chicken. In order to prepare the filling for one chicken, you will need 1 onion and 200 grams of mushrooms.
3. Mix buckwheat with mushrooms. Stuff the pre-marinated chicken with the resulting mixture, add a couple of pieces of butter. Sew up the belly of the chicken.
4. Put the chicken carcass in a pre-greased form and bake in the oven for 1.5-2 hours at a temperature of about 200 degrees.

In order to spice up the cooked dish, you can serve it with creamy mushroomsauce.

Chicken pieces baked with buckwheat or rice

Many people like to combine chicken meat with side dishes from various cereals. This option is quite nutritious and will help feed the whole family even if you only have a few pieces of chicken left. Whichever recipe you choose, remember that the garnish should add a little flavor to the dish without overpowering the tender chicken meat.

The sequence for preparing a dish of chicken cut into pieces is as follows:

1. Lightly pan-fry the chicken pieces. S alt and pepper them.
2. Cook a roast of onions and carrots. You can also add grated tomato, thinly sliced sweet pepper to it.
3. Rinse a glass of buckwheat or rice (depending on what side dish you plan to cook). Pour the frying into a baking dish (it is better to choose a form with thick walls, the dish will not burn in it), pour the washed cereal on top, add 2-3 cups of boiling water (2 cups are enough for buckwheat, and for rice it is better to take 2.5 cups). S alt.
4. Put pre-fried pieces of meat on top and cover the form with food foil. Bake the dish in the oven until cooked, periodically checking the presence of liquid and the readiness of the porridge. If all the water boils away, and the cereal is still hard, then you need to add a little boiling water to the mold and continue baking.

Chicken withpotatoes baked in sleeves

A favorite dish of many, which turns out to be very tasty, despite the ease of preparation, is oven-baked potatoes with chicken. A baking bag will become an indispensable thing when preparing such a dish and will allow the dish to retain its juiciness.

Potato goes well with light chicken, and the addition of other vegetables gives the dish extra juiciness and flavor. In order to cook a delicious whole oven-baked chicken with potatoes according to the recipe below, you will need potatoes, carrots and the chicken itself. The cooking process is quite simple:

• The prepared and marinated chicken carcass is placed in a sleeve or a baking bag.
• Potatoes (about 0.5 kg) are peeled and cut into large pieces. Depending on the size of the potato, it can be cut into halves or quarters. Carrots (1 piece) peeled and cut into cubes or thick rounds.
• Potatoes and carrots are placed in a mold, s alted, sprinkled with seasoning for potatoes, a clove of finely grated garlic is added and poured with 2 tablespoons of vegetable oil (olive oil or sunflower oil is most often used). Everything is thoroughly mixed.
• Vegetables (potatoes and carrots) put in the sleeve around the chicken, tie the sleeve on both sides (if a baking bag is used, then it is tied on one side).

Put sleeve with chicken and vegetables on a baking sheet and place in preheated to 220degrees oven. The time for roasting a whole chicken with potatoes in the oven is not clearly regulated by the recipe, but it should be remembered that the cooking time increases in proportion to the increase in the weight of the chicken. If a small carcass is baked (1-1.2 kg), then it should be simmered in the oven for about an hour, and then cut the baking sleeve and leave it for another 10-15 minutes in order to get a crispy crust. And if a rather large chicken (1.7-2 kg) is chosen for cooking, then the baking time in the sleeve should be increased to 2 hours

Baked chicken and potatoes go with almost any sauce, and a simple vegetable salad is the perfect complement to the taste of chicken meat.

French Chicken and Potatoes

The recipe for cooking chicken in French implies that the dish will be topped with a delicious cheese crust, so chicken fillet is most often prepared in this way. You can also use chicken cut into pieces, but under the cheese crust it is the chicken fillet that will turn out to be the most tender and tasty.

To prepare this dish you will need:

• chicken fillet - 0.5 kg;
• potato - 0.5 kg;
• onion - 1 piece;
• hard cheese - 200 grams;
• tomato - 1 piece;
• mayonnaise - 3 tablespoons;
• s alt, pepper, seasonings - to taste;
• vegetable oil - for lubrication of the form.

How to cook French-style chicken in the oven:

1. Chicken fillet cut into flat pieces, as for cookingsteaks or chops. The resulting pieces are slightly repelled with a hammer or knife. Do not make them very thin, as the meat will turn out dry. The optimal thickness is 0.5-1 cm. S alt, pepper and sprinkle the meat with your favorite seasonings to taste.
2. Peel the potatoes and cut them into rings about 0.5 cm thick.
3. Cut the onion and tomato into rings, grate the cheese on a coarse grater.
4. The bottom of the form in which the dish will be baked, lightly grease with vegetable oil. Put the chopped potatoes in a dish, s alt it to taste. On top of the potatoes, make a grid of mayonnaise and lay out the pieces of meat. Put onion and tomato on the meat, grease with mayonnaise.
5. Add some warm water to the mold (0.5 cm from the bottom of the mold). This is necessary so that the potatoes have time to cook and become soft. If you do not add water, it will turn out dry and hard.
6. Sprinkle the dish with grated cheese and place it in the oven, preheated to 200 degrees. Bake until done (about 40 minutes).

Initially, it is better to cover the form with food foil. This is necessary so that the dish does not dry out and the cheese does not become too hard. The foil will need to be removed after 30 minutes and let the dish acquire a ruddy cheese crust.

Chicken with vegetables in a pot

If you want to treat your guests to a dish traditional for Russian cuisine, then you can try to cook a roast - chicken stewed with vegetables in the oven, according to a recipe that involves the use of clay pots. It is in such dishes that the dish turns out to be especially juicy and fragrant. Forto cook chicken and vegetables in a pot, you will need the following ingredients:

• chicken meat (you can use only chicken fillet, or you can use different parts of the chicken) - up to 1 kg;
• onion - 1 piece;
• carrot - 1 piece;
• zucchini - 1 piece;
• potatoes - 2 pieces;
• sweet pepper - 1 piece;
• tomato - 2 pieces;
• garlic - 1 clove;
• vegetable oil - for frying;
• greens - for decoration.

The cooking process is as follows:

1. Chicken (cut into small pieces) lightly fried in a hot pan, s alted and seasoned with your favorite seasonings.
2. Vegetables are peeled, cut fairly large and alternately fried in a pan to reveal their flavor.
3. Meat and vegetables are laid out alternately in layers in clay pots, tomatoes should be laid out in the last layer. A little s alt, finely chopped garlic, a few black peppercorns and a piece of bay leaf are added to the pots, then hot water is poured (up to half the pot).
4. The pots are covered with lids (if there are no lids, you can cover them with food foil), placed on a baking sheet and placed in the oven for 1 hour. During cooking, you can check the readiness of vegetables with a knife. When all the vegetables and chicken are soft enough, the dish can be removed from the oven and served to guests, after sprinkling it with finely chopped herbs (parsley, dill).

Oven baked whole chicken and garnish will decorate the festive table and delight guests with its balanced taste, and braised chicken with vegetables or a side dish of cereals will be a great idea for a family lunch or dinner. This food is simple and he althy, you will definitely enjoy it.

Bon appetit!