How to cook pasta with crab? Recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Crab pasta is an invention of Italian chefs. Local culinary specialists continue to experiment with gourmet ingredients, combining them with different spices and spicy sauces. This article contains various recipes that will diversify the gastronomic routine of lovers of delicious food in an original way.

Linguine with zucchini, tomatoes and crabmeat

Everyone is already used to spaghetti with meatballs, ornate farfalle with basil pesto… What to cook when you don't want to deviate from the canons of Mediterranean cuisine? Pasta with crab will definitely be remembered by your household!

Used products:

• 1L vegetable broth;
• 380g cherry tomatoes;
• 320g linguine paste;
• 200g lump crab meat;
• 60ml olive oil;
• 1 zucchini;
• basil.

In a large pot of boiling water, cook the pasta for half the time indicated on the package. Drain the water into a colander, lightly drizzle the oil over the pasta and stir to prevent the ingredient from sticking.

Cut the zucchini into cubes, cut the tomatoes into quarters. cookin skillet for 5-8 minutes until vegetables are soft, set aside. Bring one cup of broth to a boil; cook pasta, stirring frequently, until most of the liquid has been absorbed. Pour in the broth gradually, then add the tomato mixture and crab meat. Cook until done.

Garlic Cream Sauce

Just a few ingredients make this sumptuous garlic cream sauce… The flavorful dressing is perfect for pasta and seafood.

Mash garlic cloves with a fork. In a medium saucepan over medium heat, melt a cube of butter, add milk and garlic, bring to a boil. Whisk until the sauce thickens, a few minutes.

Snack or main? Pasta with crab

A simple pasta salad can be served for breakfast, lunch or dinner. This nutritious dish will saturate the body with energy, beneficial minerals and trace elements.

Used products:

• 400g colored spiral paste;
• 200g crab sticks;
• 100ml reduced fat mayonnaise;
• celery, bell pepper;
• dill, green onion.

Cook pasta according to package directions; Drain and rinse pasta in cold water. Stir in chopped crab and vegetables. Season with mayonnaise, cover with cling film and refrigerate at least 2 hours before serving.

Pasta with crab sauce, chili and basil

To cook creamy crab pasta, you should arm yourself with a minimum setingredients. Don't be afraid to exploit budget substitutes for luxury white meat like crab sticks or canned food.

Used products:

• 420g crab meat;
• 300 ml cream;
• 250g pasta;
• 200g tomatoes;
• basil, chili, garlic;
• olive oil.

Heat the oil over medium heat. Simmer the tomato wedges, stirring, for 1-2 minutes or until the tomatoes start to burst. Season with cream, spices, add meat. Leave on for 8-12 minutes. At the same time, boil the pasta. Serve the prepared ingredients together, if desired, sprinkle the dish with additional grated Parmesan.

Crab and spinach stuffed shells

The crab pasta recipe will harmoniously fit into the solemn menu, will become a fragrant table decoration during a family feast or a romantic date.

Used products:

• 20-25 giant pasta shells;
• 320g spinach leaves;
• 200g ricotta cheese;
• 110g boiled snow crab;
• 90g grated Parmesan;
• 1 chicken egg;
• pressed garlic.

Preheat the oven to 190 degrees. Boil the pasta in s alted water, rinse the shells thoroughly. Mix spinach with two types of cheese and allspice, add crab meat and egg. Mix carefully.

Fill each shell with about 2 tablespoons of filling. Put them in a containerfor baking (open side up), sprinkle with the rest of the parmesan. Top with cream or sour cream if desired. Bake for 15-25 minutes.

For spicy lovers

How to surprise guests? Pasta with crab in a creamy sauce is an exquisite delicacy that will win the hearts of even the most fastidious gourmets. You'll be surprised how easy it is to make restaurant treats at home.

Used products:

• 350g pasta (campanelle or penne);
• 200 ml cream or sour cream;
• 100 g lumpy crabmeat;
• 60g Dijon mustard;
• 60g grainy mustard.

Cook pasta for 10-15 minutes in s alt water. Drain liquid and transfer pasta to a deep skillet. In a separate container, mix sour cream with two types of mustard, add to the pasta. Cook over medium heat, stirring, until everything is melted and combined.

Add the meat in the final stages of cooking. Garnish the fragrant dish with fresh parsley. This delicacy is quite satisfying, but if you feel that this is not enough for you, complement the pasta with a vegetable side dish.

Easy Crab Pasta in Creamy Sauce Recipe

This sumptuous, creamy pasta dish, fit for roy alty, is also perfect for casual dining as it takes no time to prepare.

Used products:

• 400 g spaghetti;
• 340g royalcrab meat;
• lemon zest, basil leaves.

For sauce:

• 2 large ripe avocados;
• 60ml lemon juice;
• 50g pine nuts;
• basil, garlic.

How to cook:

1. Bring water to a boil, cook pasta according to package instructions.
2. Peel the avocado, remove the crust; cut the fruit into quarters.
3. Mix all ingredients for the sauce in a blender until smooth.
4. Quickly blanch the king crab meat pieces in boiling water (no more than a minute).

Serve fragrant pasta with crab, delicate sauce. Additionally, decorate the dish with a bouquet of fragrant spices, for example, a scattering of chopped rosemary, thyme or basil. For extra spiciness, add red pepper flakes.