How delicious to cook pasta: recipes with photos
How delicious to cook pasta: recipes with photos
Anonim

Pasta is a product made from dried dough mixed with water and wheat flour. They require a short heat treatment and go well with meat, vegetables, mushrooms, seafood and all kinds of sauces. Therefore, they are widely used in cooking for the preparation of first and second courses. Today's article will present simple pasta recipes.

With vegetables and seafood

For the preparation of this dish, durum wheat pasta is suitable. Their shape can be absolutely anything from spirals to spaghetti. To feed a hungry family tasty and satisfying, you will need:

  • a glass of frozen seafood;
  • 100g cherry tomatoes;
  • a glass of dry pasta;
  • 100 g bell pepper;
  • 50g celery stalk;
  • 50g Russian cheese;
  • 3 garlic cloves;
  • s alt and olive oil.
pasta recipes
pasta recipes

Reproducing this recipewith pasta will not cause difficulties even for a young inexperienced hostess. Pour half the minced garlic, sweet pepper strips and slices of celery stem into a preheated greased frying pan. After a couple of minutes, thawed seafood and a little s alt are sent there. As soon as everything is ready, the remaining garlic and pre-boiled pasta are sent to the common frying pan. All this is gently mixed, briefly heated over low heat. Sprinkle with grated cheese and decorate with tomato slices.

With mushrooms and minced meat

This pasta recipe with minced meat and champignons will certainly not go unnoticed by hearty eaters. The casserole made according to it turns out to be extremely tasty and nutritious. To feed your family this dinner, you will need:

  • 500g pasta;
  • 400g minced meat;
  • 150g mushrooms;
  • 150g Russian cheese;
  • 6 tomatoes;
  • medium-sized onion;
  • 500 ml pasteurized milk;
  • 1 tbsp l. soft butter;
  • 2 tbsp. l. flour;
  • S alt, refined oil and spices (black pepper, oregano, chili, thyme and basil).
minced pasta recipe
minced pasta recipe

Spread minced meat and mushrooms in a greased frying pan and fry together with chopped onions. Ten minutes later, seasonings, s alt and diced tomatoes are added to them. All this is briefly stewed on low heat and removed from the stove. Cooked pasta and minced meat with mushrooms are laid out in layers in a deep form. All this is poured with a sauce made from flour, butter,milk, s alt and pepper, sprinkle with cheese chips and cook for about thirty minutes at 200 degrees.

With minced meat and tomato sauce

This is one of the easiest naval pasta recipes that every modern housewife must master. Thanks to him, you can literally prepare a hearty and tasty dinner for a large family in just half an hour. For this you will need:

  • 500g pasta;
  • 200g tomato sauce;
  • 500g minced meat;
  • medium-sized onion;
  • s alt, refined oil and spices.
pasta recipe with photo
pasta recipe with photo

Reproduction of this naval pasta recipe with minced meat should begin with meat processing. It is spread on a hot greased frying pan and fried together with chopped onions. After some time, s alt, seasonings and tomato sauce are added to it. All together, stew for a short time on low heat, and then warm up with pre-boiled pasta and serve.

With chicken and vegetables

Poultry lovers will love this simple pasta recipe. You can see the photo of the dish itself a little later, but now we will find out what is needed to prepare it. You will need:

  • 500g white chicken meat;
  • 500g pasta;
  • 3 tomatoes;
  • 3 sweet peppers;
  • 2 garlic cloves;
  • 200 ml cream;
  • s alt, refined oil, spices and herbs (basil and parsley).
naval pasta recipe
naval pasta recipe

Washed and chopped chickenthey are marinated for a short time in seasonings, and then browned in a greased heated frying pan, in which pieces of garlic were previously fried. After some time, cubes of peeled tomatoes and chopped sweet peppers are added to the meat. All this is poured with cream, s alted and almost immediately mixed with pre-boiled pasta. All this is warmed up for a short time on low heat and decorated with greens.

With broccoli

This easy pasta recipe is sure to please any vegetable lover. On it you can very quickly cook a tasty, bright and low-calorie dish. For this you will need:

  • 175g pasta;
  • 250g broccoli;
  • 100 g olives;
  • 50g Parmesan;
  • chive, refined oil and s alt.

You need to start cooking this dish with the processing of broccoli. It is washed, blanched in boiling water and fried in hot oil, which was previously flavored with garlic. A few minutes later, pre-boiled pasta is added to the pan. Almost immediately, olives are sent there and the fire is turned off. Sprinkle each serving with grated Parmesan before serving.

With champignons and dry wine

This simple pasta recipe allows you to quickly and effortlessly prepare a delicious dish that is ideal for a romantic dinner. To make this treat yourself, you will need:

  • 250g pasta (preferably fettuccine);
  • 200 g champignons;
  • 50g butter;
  • 50 gparmesan;
  • 100 ml dry white wine;
  • chive;
  • s alt, refined oil, parsley and spices.
Navy pasta recipe with minced meat
Navy pasta recipe with minced meat

Pre-washed champignons are cut into neat slices and fried together with garlic in a preheated greased frying pan. As soon as they are lightly browned, add wine to them and wait for the alcohol to evaporate. Then chopped parsley, s alt and spices are poured into a common frying pan. At the final stage, the resulting mushroom sauce is mixed with pre-boiled pasta, warmed up for a short time over low heat and sprinkled with grated parmesan.

With stew

This quick recipe will surely be appreciated by those who need to feed a large family tasty and satisfying after work. To prepare this simple and nutritious dish you will need:

  • 100g any pasta;
  • 300g pork or beef stew;
  • medium-sized onion;
  • medium carrot;
  • s alt and refined oil.

Onions with carrots are peeled, washed, cut into small cubes and fried in a greased heated frying pan. A few minutes later, stew is added to the sautéed vegetables and everything is cooked together over low heat. At the final stage, pasta, pre-boiled in s alted water, is laid out in a common frying pan. All this is simmered for a short time on the included stove and laid out on plates. Serve the finished dish with ketchup or tomato sauce.

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