How delicious to cook chicken: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are a huge number of chicken recipes. Someone likes fried, with a delicious crust, there are lovers of dietary salads with this bird. And some cannot live without a delicious meat dish with sauces and potatoes. In any case, chicken is loved by everyone or almost everyone. It is not only quick to prepare, it is the basis for many dishes, but also useful. This is probably why it is so often seen in recipes. Chicken is an indispensable product in almost any kitchen.

Benefits of chicken meat. Some information

Why does everyone love chicken recipes so much? Because this type of meat is useful. First of all, it contains animal protein, which is necessary for the muscles. It is also worth noting the low calorie content. One hundred grams of the product contains about 190 kilocalories, depending on the specific part of the carcass.

Valuable trace elements, which are also found in chicken, help the body fight a number of diseases, increase overall immunity. In addition, it contains vitamins A, B, as well as potassium and magnesium. All this helps with stressful situations, supports the heart system, and also affects blood formation.

Chicken fillet is recommended for the elderly, as it helps fight the symptomsatherosclerosis, improves memory, and also slows down the aging process. And chicken meat helps lower cholesterol levels and increase metabolic rate.

Salad with prunes and fillet

It is logical to start the list of chicken recipes with salad. To prepare such an original dish, you need the following ingredients:

• 250 grams fillet (raw);
• 150 grams of pitted prunes;
• 50 grams of nuts (any);
• 150 grams raw or marinated mushrooms;
• two chicken eggs;
• a little greenery for decoration;
• s alt and pepper;
• vegetable oil for dressing.

It is also worth noting that if fresh mushrooms are used, you can add another half of onion.

Cooking salad

First, boil the chicken fillet. To do this, lower the piece into boiling s alted water and cook until tender. It usually takes about twenty minutes. The fillets are then cooled and cut into strips or simply disassembled into fibers.

Prunes are poured with hot water and allowed to stand for about ten minutes, cut into thin strips, added to the chicken. Now the eggs are boiled, rubbed on a fine grater, mixed with the rest of the ingredients.

If pickled mushrooms are used, they are simply finely chopped. Raw cut into slices. The onion is cut into cubes. First, onions are fried in a small amount of vegetable oil, and then mushrooms are added to it. Fry until tender.

Nuts are crushed with a knife or a blender. Everything is mixed anddressed with s alt, pepper and vegetable oil. You can use olive or, for example, unrefined sunflower. When serving, decorate with chopped fragrant greens.

S alted chicken

Who doesn't love chicken recipes that make a delicious crust? Probably, there are very, very few such people. The recipe for the oven is just one of those. It requires a minimum number of ingredients, which is good news. It turns out a very beautiful and fragrant dish for little money. And it only takes a few ingredients:

• One medium sized chicken carcass.
• Pack of s alt.
• A little bit of ground black pepper.

Only three ingredients, and the recipe for chicken in the oven will become a real crown in every family. After all, it does not require preparation. It is best to choose a carcass with thick legs, medium size. To make the dish juicy and tasty.

Step by step chicken recipe: photo and description

First you need to get the carcass out of the freezer in advance. If you let it lie down for about forty minutes, then the dish will be evenly fried and really tasty. And it will take much less time to cook.

It is also worth preheating the oven to 180 degrees. The chicken is washed and then cut in the middle of the breast. Slightly reveal it in this area. Now rub the carcass with black pepper. It is possible not to do this, but then there will be no obvious sharp note and aroma of freshly ground spice.

Now put s alt on the baking sheet, the whole pack. Nothing else is needed! Suchthe whole chicken recipe in the oven is famous for this, that you do not need to add s alt. Even inexperienced housewives will not be able to overs alt the dish.

Now put the chicken on the s alt. You have to put it upside down. Now the dish is sent to bake for forty minutes. But a lot depends on the size of the carcass, so you should periodically look at the cooking process.

Alternative roasting

Another delicious chicken recipe (photos of finished poultry also turn out to be very appetizing and convey the beauty of the dish) includes an additional element, namely a bottle. You need to choose glass, somewhere in half a liter. It should be washed from labels, dried and ventilated from foreign odors.

The following ingredients are needed:

• s alt;
• black pepper;
• spices to taste, ready for chicken;
• water;
• honey - a tablespoon, in liquid form;
• direct chicken carcass.

The chicken is washed, rubbed with s alt and pepper, and then smeared with a thin layer of honey. This will help create a beautiful and appetizing crust.

Water is poured into a bottle, spices are put there to taste, so that they give off their aroma. The chicken is put on the neck of the bottle, put everything on a baking sheet and baked at a temperature of 190 degrees. The cooking time also depends on the size of the carcass.

Chicken with mayonnaise

This recipe for chicken in a coat of mayonnaise and adjika can hardly be called dietary. But if you wish, you can remove the appetizing crust and enjoy only the meat, whichmakes this dish a great option for dinner. Especially if you serve fresh or boiled vegetables as a side dish.

The following products are needed for cooking:

• chicken carcass;
• mayonnaise - one tablespoon;
• a teaspoon of adjika;
• a couple of cloves of garlic - the more the spicier.
• parchment paper.

What could be more appetizing than baked (as in the photo) homemade chicken? Recipes that have been put into practice remain on the family menu for a long time. Thanks to garlic and adjika, the dish is very fragrant!

Fragrant cooking options

First of all, prepare the marinade. To do this, mayonnaise and adjika are mixed. You can use both the dry powder of this spice and the liquid version from glass jars. Homemade adjika is also great. The mixture should be allowed to stand for a couple of minutes.

The chicken is washed and then dried with paper towels. Cut the garlic into slices, make small cuts on the chicken and put it there. Then you should thoroughly coat the chicken with a mixture of adjika and mayonnaise. It is better to do it in several stages. Lubricate, let it lie down, collect again that part of the marinade that was glass from the carcass, spread it. After half an hour, you can wrap the chicken in parchment and send it to stew.

How to cook chicken in the oven? Recipes with photos often confirm that you can get two options. In the first case, soft skin and very tender meat are obtained. In the second - a crispy crust and elastic carcass fibers.

What and how to cook? If you want to getcrispy skin on chicken, you need to cook at a high temperature, less than an hour. If, on the contrary, soft and tender meat, then simmer for more than an hour on minimum heat.

Small tips: chicken fat

It is known that the fat from baked chicken is called liquid gold. It is often used to make a side dish. One of the interesting options is cooking rice with vegetables. Need to take:

• two cups of boiled rice;
• one hundred grams of peas;
• the same amount of corn;
• half a bell pepper.

Peppers are washed, cut into cubes. Fat from the chicken is put in the pan, vegetables are sent there and stewed until the peas and corn are soft. Then put the rice, mix everything and turn off the stove. Simmer for a couple of minutes under the lid so that the dish is infused. Since the fat has a s alty flavor from the chicken spices, the rice can be omitted.

Exotic Chicken

In this recipe, the usual chicken is stuffed with interesting stuffing options. For cooking you need to take:

• one chicken carcass;
• one sour apple;
• big orange.

You will also need to make a marinade. It uses the following ingredients:

• a teaspoon of mustard;
• a tablespoon of honey and mayonnaise.

Kids love this dish as it has an interesting sweet aroma and taste.

Beautiful Chicken Step by Step Recipe

The apple is peeled from the middle, cut into slices. Can be cleaned if desiredskins. Orange is also peeled, divided into slices. The chicken is washed, dried, fruits are put in it.

For the sauce mix mayonnaise, mustard and honey. The latter should be quite liquid. Or it should be melted in a water bath. Mustard is better to choose sweet, or French. Coat the chicken with this marinade. Add a little vegetable oil to a baking sheet and put the chicken. Sent to the oven, heated to 190 degrees. Focus on the crust. When the skin is baked, the bird is ready. Fruits soaked in fat can also be served at the table. They have a savory taste.

Thighs in caramel

Chicken photo recipes are often delicious. However, you can cook not only the whole carcass, but also its individual parts. For example, thighs fried in a special spicy caramel marinade are very tasty.

Recipe for eight medium chicken thighs. Required:

• three tablespoons of sugar;
• two tablespoons of soy sauce;
• one bulb;
• ginger - chopped, about two tablespoons;
• three cloves of garlic.

First, prepare the sauce.

Pour granulated sugar into a dry frying pan. Fifty milliliters of boiled water is also added there. All interfere and warm up until the sugar turns into caramel. After that, remove the pan from the stove and pour in another fifty milliliters of warm water. The main thing is not to pour cold. This threatens to separate the sauce.

Now take a new frying pan, pour some vegetable oil. Send ginger to fry. Onionand the garlic is cut into small cubes and added there too. The thighs are cleaned of skin, in this chicken recipe it is not used, rubbed with s alt, sent to the pan. They should be fried. As soon as a crust appears, add soy sauce and half of the caramel. The hips need to be turned over periodically.

A couple of minutes before cooking, pour in the rest of the caramel sauce and mix again. This dish is usually served with fresh vegetables. You can also fry chicken fillet, but it can turn out to be a bit dry. The best option is chicken thighs and drumsticks. Dishes from them are really tender and tasty.

Braised chicken. Delicious and he althy

Chicken can not only be baked, but also deliciously stewed. For example, for this chicken recipe, the following products are needed:

• 1.5kg skinless breasts;
• 800 ml chicken broth;
• a pair of large onions;
• 50ml lemon juice;
• bunch of parsley;
• one medium carrot:
• a dozen pitted olives;
• ground chili, zira, saffron - to taste;
• a teaspoon each of dried ginger and ground coriander;
• vegetable oil;
• garlic clove.

To begin with, the garlic is crushed, s alt and all spices are added. Mix. The breasts are cut into cubes, rolled in fragrant spices and allowed to stand for ten minutes. To better soak the chicken, you can add a teaspoon of olive oil to the spices.

For cooking, you need a frying pan with high sides, or a saucepan. ATit is poured with vegetable oil. The onion is cut into cubes and fried until soft. Then it must be removed. Put the chicken in the remaining oil and fry. It takes seven minutes for it to brown. Now you can cut the carrots into thick sticks, add it to the meat, pour the broth here and put the fried onion.

Stew all this mixture for about twenty minutes. Then pour in lemon juice, put olives. After fifteen minutes, the mixture can be removed from the heat. It is better to mix everything during cooking. Prepare the dish under the lid. When serving, sprinkle with fresh herbs.

Chicken wings in a slow cooker

Multi-cooker owners can also try many chicken recipes. For example, wings with spices. For cooking, you need the following products:

• 700 grams of wings;
• spices, such as dried basil, black pepper;
• s alt;
• vegetable oil;
• garlic cloves - one for each wing.

Pour a little oil on the bottom of the multicooker. The wings are washed, then dried with paper towels. Sprinkle with spices. Lay out at the bottom of the multicooker, add a clove of garlic to each wing. It is necessary to set the “Baking” mode and cook the wings for thirty minutes. After that, turn each one over and bake for the same amount of time.

There are a lot of recipes for homemade chicken with a beautiful crust. Someone prefers to cook it whole, bake. Someone is farting. Some people like white meat in salads, andsome only eat wings. In any case, these recipes will appeal to many. It is also worth remembering that you can choose different side dishes for chicken. Cereals, such as buckwheat or rice, as well as vegetables, both fresh and boiled, are excellent. For those who are on a diet, nothing but s alt can be added to the chicken. And the rest can safely grease it with mayonnaise or caramel sauce.