Easy Chicken Soup: Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Children and adults love this light chicken soup. You can quickly cook it from broilers purchased in stores, but homemade chicken broth will be incredibly tasty. A clear soup looks beautiful, but to make it look like this, you need to know a few culinary secrets, which we will gladly share with our readers.

There are a huge number of recipes for light chicken soup. Some of the most interesting you will read in our article. You will also learn how to choose meat for soup, what additional ingredients will be needed for work, how cooking homemade chicken differs from cooking broiler chicken. This dish is prepared simply, and after reading the step-by-step description of the work, even an avid bachelor or a novice hostess will cope with cooking.

How to make the broth clear

Light chicken soup will turn out delicious and visually beautiful if the broth is transparent. For hiscooking you need to know a few basic rules:

• The chicken is carefully processed and placed in a large pot.
• Pour in cold water and put on fire.
• When the water boils, the gas is turned off and the water is poured into the sink. Rinse the chicken from adhering foam and place in an already clean container. Pour a second time with cold water and cook until tender.

• After the water boils, reduce the fire to a minimum and remove the foam that pops up periodically with a slotted spoon. Make sure that the broth does not boil too much. There should be only a couple of bubbles on the surface.
• For flavor in the broth, be sure to put 1 carrot, a couple of pieces of peeled parsley root, 2-3 bay leaves and a whole onion, add 5-6 peppers in peas and s alt. Onions for a light chicken soup, many housewives put in the husk to give the dish a beautiful golden color.

The easiest option

After the chicken is boiled for an hour, remove the meat and vegetables from the broth, and strain it through a fine sieve. Clean the chicken from bones, skins and films and arrange on deep plates according to the number of eaters. Pour in clear broth.

Sprinkle a light chicken soup with finely chopped dill or parsley on top. Serve with crackers. If you need a dietary soup, then before cooking, remove the skin from the chicken and cook only the meat. It is better to use lean breast for this purpose. In other cases, cookany part of the chicken.

Easy Chicken Noodle Soup

To make vermicelli soup you will need the following ingredients:

• 2-3 potatoes;
• 1 carrot;
• small vermicelli - 3 tbsp. l.;
• parsley and dill;
• s alt.

Recipe for 2 liters of broth. If you need to cook a large portion, then add more products.

Cooking

Remove the meat and vegetables from the finished broth to a separate plate to cool. Pour the liquid filtered through a sieve into a clean saucepan. Wash potatoes and peel. Cut into small pieces and add to the broth. Peel the carrots and cut into circles. Put the pot on the fire and after boiling, make it quieter.

When the potatoes are almost cooked, add the vermicelli. Be sure to stir immediately so that it does not stick together in lumps. S alt the soup and cook until tender.

Meanwhile, clean the meat from bones and everything superfluous and send it to the pan. At the end of cooking, add chopped greens. Easy chicken soup is ready!

Recipe from English cuisine

To make the English favorite soup, you will need the following ingredients:

• 1 carrot;
• 1 onion;
• processed cheese - 3 pcs;
• boiled rice - 1 cup (only black rice is taken);
• 2 medium potatoes;
• chicken breast - 300 grams;
• butter - 1 tbsp. l.;
• a few sprigs of dill and parsley;
• s alt and pepper - bytaste.

In old cookbooks for cheese soup recipes, hard cheese was used, which was rubbed on a coarse grater. With the advent of the processed version, cooks use only such curds. A light chicken and potato soup is delicious when smoked cheese is used.

Black rice is not polished, so it retains a lot of useful minerals and vitamins. Soup with it will turn out not only tasty, but also very he althy.

Warning! for boiling black rice, do not take an enamel pan, as the grains will stain it. It is better to use a stainless steel or glass container.

Cooking steps

To cook this exotic chicken soup, follow the step-by-step instructions.

1. Cook the chicken stock as described above.
2. Cook rice separately.
3. Clean the vegetables and cut them into desired pieces. For lovers of fried soups, onions and carrots can be pre-sauteed in butter in a pan.
4. Grate melted cheese.
5. Wash and chop greens.
6. Remove the meat from the broth and strain the liquid.
7. Add vegetables and cook for 7 minutes.
8. Then toss in the rice and meat pieces. Keep on fire for another 3 minutes.
9. Add cheese and herbs and stir to melt everything.

After turning off the fire, let the soup brew and only then serve it on the table. Black rice will give the dish not only a slight purple hue, but also a nutty taste.

Light soupfrom chicken for weight loss

For dietary soup, offal is often taken instead of chicken meat. In our recipe, you need to boil chicken liver. Its calorie content is only 137 kcal, so people who want to lose weight cook these soups for themselves. Prepare these foods:

• 200 grams of liver;
• 3 tbsp. l. rice;
• 1 carrot;
• 3 potatoes;
• 1 onion;
• 2 garlic cloves;
• fresh dill and parsley - to taste;
• s alt - a pinch;
• black pepper - optional.

When buying a liver, make sure it is fresh. It should have a uniform burgundy color, without blackouts and light spots.

Cooking soup

The liver does not cook for long, so it can be put on fire with rice, after washing it. You can fill the pot with water or ready-made chicken broth. Be sure to remove the foam with a slotted spoon after boiling. Boil for 10-15 minutes, and then add sliced potatoes, onions and carrots. If desired, you can first fry in butter or vegetable oil, bringing the onion to a golden color.

At the end of cooking, throw whole peeled garlic cloves into the pan, s alt, pepper and sprinkle with herbs. Keep on low heat with the lid closed for another minute and turn off.

Diet chicken liver soup can be cooked using buckwheat. It will be delicious too.

Chicken soup with meatballs

Recipe for easy chicken soup includes two stages of cooking. Separatelyyou need to make meatballs from chicken meat and roast vegetables, and only then cook the actual soup. First, consider the ingredients that need to be prepared before starting work:

• to form meatballs, you can use chicken breast or buy minced sirloin - 400 grams;
• 3 potatoes;
• vermicelli - 2-3 tbsp. l., depending on the size of the pot;
• for frying - 2 tbsp. l. vegetable oil, 1 onion and 1 carrot;
• spices - s alt, pepper and bay leaf - to taste;
• fresh herbs (dill or parsley, you can cut the feathers of a young onion, add peas or beans) - optional.

Cooking soup

The first step is to grind chicken meat through a meat grinder. If you bought minced meat right away, then skip this recipe item. Add s alt, black pepper, mix well and beat the minced meat. Then form the same balls in the palms. For convenience, wet your hands with water so that the meat does not stick to your fingers.

Put a pot of water on the fire in advance and, after boiling, carefully pour the meatballs into boiling water. They should cook for 15 minutes, meanwhile peel the potatoes, carrots and onions. Grind vegetables for frying and dip in heated vegetable oil in a frying pan. Fry carrots with onions until golden brown.

First, sliced potatoes are added to the meatballs, and after 5 minutes - frying and vermicelli. Before turning off the fire, sprinkle the soup with fresh herbs, s alt. Let it brew a little, and you canserve.

Egg soup

In many restaurants in Europe it is customary to serve chicken soup with a hard-boiled egg. Such a first course is prepared in any way described above, and the eggs are boiled separately for 3-5 minutes. Be sure to spray them with a jet of cold water after draining so that the shell is easily separated, otherwise the egg may be deformed and the appearance of the soup will be spoiled.

Before serving the dish, an egg is placed on top of it, either whole or cut into halves. It is advisable to use eggs with a bright orange yolk, then the soup will be bright and beautiful.

Dumpling variant

Dumplings are small pieces of dough boiled in broth or water. Their analogues are found in cookbooks of all countries. Their preparation may vary. So, in Ukraine they are called dumplings, and in Italy - gnocchi, in the Czech Republic - these are dumplings, and in neighboring Belarus - jackdaws. Some are made with flour and milk, others with semolina or finely chopped greens.

How to make a light soup with chicken and dumplings, read further in the article. The first step is to prepare all the necessary components of the first course. For making dumplings:

• wheat flour 2 tbsp. l.;
• egg - 1 pc.;
• a pinch of s alt;
• water - how much will take (the dough for dumplings should be dense so that it can be rolled into a "sausage").

The rest of the products - chicken broth, 3 potatoes, 1 carrot and 1 onion, s alt, pepper, fresh herbs - to taste.

First boil the chicken broth. You already know the recipe for it. Homemade chicken takes longer to cook, but the broth is beautiful and tasty. Store-bought meat cooks much faster, but the broth is not so rich and yellow. After cooking, the meat is taken out and added to the soup at the very end or to each family member directly on the plates.

Knead the dumpling dough separately. Roll up the "sausage" and cut it into equal circles. When the broth boils, add the potatoes, peeled and cut into small pieces, into it. Peel the carrots and onions, chop and fry until golden brown in vegetable or butter.

When the potatoes have boiled for 10 minutes, add the dumplings and fried potatoes to the liquid, s alt and pepper if desired. The readiness of the dumplings is checked by incision. To do this, catch one piece with a slotted spoon and put it on a plank, cut it in half and see how the core looks. If the dumpling is homogeneous, without damp places, then you can turn off the soup. At the end, sprinkle with fresh herbs, put the pieces of meat.

The article presents some of the most popular recipes for light chicken soup with photos and step-by-step cooking instructions. Try to cook such a delicious dish for your family. Bon appetit!