Finnish soup with salmon and cream: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

"Lohikeitto" - Finnish salmon soup with cream, although such a dish is prepared in all the northern countries of the Scandinavian Peninsula. Due to the lack of sunny days in the year, the body of the inhabitants of these regions does not receive enough energy. This hearty soup fills that gap and is delicious.

It's strange for our people to hear an unusual combination of fish and dairy products, but after tasting the soup, you understand that these products complement each other perfectly. The recipe for Finnish soup with salmon and cream is quite simple. Even a young and inexperienced hostess will cope with cooking. It turns out the soup is delicious and looks beautiful on the outside. Light orange salmon contrasts with the white background and bright green seasonings.

In the article, we will consider how to cook Finnish soup, what products are needed for work. We will tell you in detail some interesting recipes with step-by-step descriptions and photos.

Classic recipe

Finnish salmon soup with cream is made from familiar products. Instead of salmon, you can use any red fish - salmon, pink salmon, sockeye, salmon or trout.

To prepare 1.5 liters of soup, take ingredients such as:

• 1 small fish or fish soup set i.e. head and tail.
• Potatoes - 5-6 pieces.
• Carrots - 1 large or 2 medium.
• 1 onion.
• Leek - 1 piece.
• 150 grams of liquid cream.
• 50 grams of butter for frying.
• Spices - s alt, allspice - 3-4 peas, sprig of thyme (fresh).

Cooking a dish

First of all, clean the fish. Clean it from scales, take out the gills and entrails and wash thoroughly. Place all pieces in a saucepan and cover with water. When it boils, remove the foam with a slotted spoon and make the fire quieter. Add a whole peeled onion, 1 small carrot, allspice peas, a couple of bay leaves and a sprig of thyme to the fish soup for flavor. Peel the potatoes, cut 3 into pieces and add them to the fish.

When the fish and vegetables are cooked, the fire is turned off. Carefully remove the fish to a plate to cool. Put the potatoes in a separate bowl and crush them with a crush until mashed. According to the recipe, Finnish soup with salmon and cream should be of medium consistency - neither thin nor thick.

The broth itself is filtered through a strainer into a clean container and put on fire again. The remaining potatoes, cut into pieces, are thrown into the pan. While the vegetables are cooking, fry in a frying pan. Heat up the butter and add the chopped carrots andleek. Fry until golden brown and remove from heat.

Pour the roast into a bowl with mashed potatoes, pour in the cream and mix. When the potatoes in the soup are almost cooked, add the sorted and chopped pieces of fish, as well as the puree mixture. S alt and mix the contents, hold on the fire for a couple more minutes and turn it off. That's it, Finnish salmon soup with cream is ready!

Chop the dill or parsley greens finely and, when serving the first course, pour a pinch in portions to each family member on a plate.

Soup with potato starch

You can achieve the desired consistency of salmon and cream soup without mashed potatoes. Thickness will add potato starch. Consider this recipe in more detail. Prepare these foods:

• small salmon or fish pieces - 350 grams;
• 3-4 potatoes;
• 1 leek;
• 200 ml cream;
• olive oil for frying - 2-3 tbsp. l.
• dill greens;
• s alt and black pepper;
• potato starch - for 1 glass of water - 1 tbsp. l.

A budget option for making fish soup is to use not a whole carcass or an expensive fillet, but a head and tail for cooking broth. The fish soup set is cheap, and there are many great pieces in the large salmon head. In addition, the broth is rich.

How to cook soup?

Finnish soup with salmon and cream is easy to cook. The fish is thoroughly cleaned of scales and entrails, gills are removed from the head, washed and boiled in broth. If desired, you can add spices, for example, allspice in peas or baysheet.

After cooking, the fish is taken out, cooled and the flesh is cleaned from the bones. Frying is done in olive oil, sautéing only finely chopped leek rings. In a bowl, mix starch with water, add cream and fry.

The broth is decant through a strainer into a clean pan, add peeled and chopped potatoes. When it is almost ready, pour in the creamy-starch mixture with frying, lay out the pieces of fish, s alt, pepper and boil for another 3-4 minutes. At the end, sprinkle with chopped dill.

Budget option

Finnish salmon cream soup recipe can be simplified by using cheap ingredients. So, instead of a fillet of red fish, a skeleton, tail and head are used, and instead of leeks, onions are cut into frying.

Let's take a closer look at what you need to have to get started. This is:

• fish set - 1 kg;
• 3-4 potatoes;
• 1 carrot;
• 1 onion;
• wheat flour - 1 tbsp. l.;
• cream - 150 grams;
• vegetable oil - 1 tbsp. l. (you can use butter - 50 grams);
• bunch of dill;
• s alt and spices to taste.

How to cook?

Clean and wash the fish, put in a saucepan and fill with water so that it covers completely. After boiling, remove the foam with a slotted spoon and make a small fire. Let it cook for 20 minutes. Meanwhile, clean the vegetables. Grate the carrots on a coarse grater, chop the onioncubes. Heat the frying pan, pour in either vegetable oil, or melt a piece of butter, if desired. Add vegetables and fry until golden brown. Add half a glass of water with flour diluted in it, stir until boiling constantly so that there are no lumps.

Peel the potatoes and cut into large pieces. When the fish is cooked, turn off the fire, take it out to cool and carefully separate the meat from the bones. Strain the broth and pour into a clean saucepan. Add potatoes and put on fire. When it is almost cooked, add the roast and fish, mix, s alt, add black pepper or other spices if desired. Sprinkle with chopped dill when serving. Many people cut green onions. It turns out delicious too.

Swedish creamy salmon soup

Despite the similarity of the recipes for this fish soup in Norway, Denmark and Finland, the Swedish soup has differences. For its preparation, only red fish fillets are used. It is relatively inexpensive there, as it is found in large quantities in the sea. For soup, only meat is taken, the skin is carefully cut off.

To make soup, prepare the following products:

• 250 grams of fish fillet;
• 1 leek;
• 1 liter of water;
• 2-3 garlic cloves;
• 200 grams of cream;
• a glass of dry white wine;
• 100 grams of sour cream;
• 30 grams sl. oil;
• 2 potatoes;
• a pinch of s alt;
• spices - 1 tsp dried basil,the same amount of thyme, 2-3 bay leaves, allspice in peas (4-5 pieces), ground saffron on the tip of a knife.

Saffron will give a unique taste and a beautiful golden hue to the soup. If you do not find ground spice, then grind dry saffron strands in a mortar.

Cooking

To make soup, take a stainless steel pot with a thick bottom. Peel the garlic from the husk and cut the cloves into small pieces. Finely chop the leeks, using only the white part of the leek. Put a piece of butter on the bottom of the pan and pour onion and garlic, fry until golden brown for about 7 minutes over low heat.

Then add sliced peeled potatoes, pour in cream, wine, 4 cups of water, sour cream and spices (except bay leaf and allspice), after boiling, cook over low heat for 15 minutes. When the potatoes are soft, turn off the gas and set aside to cool. Then beat the contents with a blender until a puree state and put back on the fire. When the soup is hot, put the pieces of fish into the pan and cook for 10 minutes, adding the rest of the spices.

Serve the thick soup hot, sprinkled with herbs if desired. Delicate creamy taste with hints of saffron will appeal to everyone without exception. The fish is cooked for a short time, otherwise it may become dry and tough.

In the article, we introduced readers to several popular recipes for Finnish soup with salmon and cream, you learned how the Swedish version of this dish differs. As you can see, cook so tenderand a delicious soup is simple, and the ingredients can be easily purchased at any supermarket. Prepare delicious dishes and delight your loved ones with new tastes! Bon appetit!