Main Course 2024, December
Hydrogenated oils: list, features
Last modified: 2023-12-17 03:12
In the second half of the 20th century, hydrogenated oils began to be widely used in the food industry. They were considered a he althy alternative to animal fats. But in recent years, scientists have found that this processing turns he althy vegetable oils into poorly digestible solid fats. But until now, most of the industrially manufactured products contain hydrogenated oils, because they turned out to be much cheaper than natural ones
Amazing types of cheeses
Last modified: 2023-12-17 03:12
Most of us love cheese. Some prefer to put a slice of it on a sandwich for morning tea, while others cannot imagine fresh, still hot pasta without such an important addition. But what do we know about this product and its sometimes surprising production? After all, there are very diverse types of cheeses that are even hard to imagine, and the same interesting ways to prepare them
Kefir fungus. Tibetan milk mushroom kefir
Last modified: 2023-12-17 03:12
Tibetan milk mushroom (kefir fungus) is a symbiotic group of microorganisms of the genus Zoogloea and bacteria. Such a product is quite often used to prepare a product called kefir, which can be consumed just like that, and added to baking dough
Dairy Culture is a developing modern enterprise
Last modified: 2023-12-17 03:12
The products of the Dairy Culture enterprise are manufactured in accordance with all quality standards. And this is its indisputable advantage. The plant produces such products as kefir, fermented baked milk, milk, curdled milk, acidobifilin
Food gelatin: composition and benefits
Last modified: 2023-12-17 03:12
Many people are interested in what gelatin is made from. The composition of this product is very rich and useful for humans, you will learn about it from today's article. Gelatin, in fact, is an animal glue obtained from the connective tissue and bones of cattle or fish. As a result of digestion and drying of products, a natural substance without chemical impurities is obtained, consisting of 85% of protein
Refined products: features and harm
Last modified: 2024-01-02 16:01
Refined foods are available at home and in stores. People eat them every day, and they don’t even know about it, because not all packages indicate the processing method. The article will discuss the features of such products
Such different measuring spoons! How much is it in grams?
Last modified: 2023-12-17 03:12
For a long time, conjuring in the kitchen over the next culinary masterpiece, our mothers and grandmothers used measuring spoons (tablespoons and teaspoons) to accurately measure the amount of food. This helped in the end to get such a ratio of taste, color and smell of the dish that the hostesses were counting on
Wheat flakes: benefits and harms, recipes
Last modified: 2023-12-17 03:12
Wheat flakes - tasty and he althy food containing a maximum of useful substances and a minimum of harmful calories. An ideal dish for those who follow their figure
Why brown rice is considered a unique product
Last modified: 2023-12-17 03:12
Perhaps the most unique grain product in the world is rice. It has been eaten for more than three millennia, and for the peoples of the East, it is still the basis of the diet. A lot has already been said about the connection between such nutrition and longevity, but do all varieties, and there are a lot of them, have such favorable properties?
How many carbs are in watermelon. The benefits and harms of this berry
Last modified: 2023-12-17 03:12
Watermelon - everyone's favorite and very popular berry in the hot summer. This melon culture has many useful properties. But in some situations it can only hurt
Spicy food: benefits and harms
Last modified: 2023-12-17 03:12
Almost every national cuisine has spicy and spicy dishes in its arsenal. The task of spices is to enrich the taste of the dish, stimulate the appetite and create a feeling of warmth. However, is it worth eating spicy and spicy regularly? In this article we will talk about spicy and spicy food, we will try to find out what is more from it: harm or benefit. Let's weigh the pros and cons
Farm meat: reviews. How to distinguish farm meat from home?
Last modified: 2023-12-17 03:12
About 70 kg of pork and beef is eaten by the average person a year. At first glance, it seems that it could be more natural? However, no one refuses to earn extra money. The supply and sale of meat products is no exception
Shambhala spice: useful properties, application, recipes and reviews
Last modified: 2023-12-17 03:12
What is Shambhala? Spice? Spice? Tea? This annual legume in Latin sounds like Trigonella foenum-graecum. The last two words gave the European name to Shambhala - fenugreek
Bread Sterligov - a useful product
Last modified: 2023-12-17 03:12
Sterligov's bread is a product known today, probably, to every Russian. The Orthodox entrepreneur opened a whole network of stores where you can buy a wide variety of goods. Most importantly, natural. Homemade Sterlig's bread is also available as a free blockade ration. True, not for everyone. Only for those who really need it
Food supplement E322 (lecithin): features, application and reviews
Last modified: 2023-12-17 03:12
The food additive E322 or lecithin was discovered at the end of the 19th century. It was found in egg yolk. E322 is a substance that the human body uses as a fuel and material through which cells are formed. Many people are afraid of the letter E in the composition of products and wonder if the food additive E322 is dangerous or not. Does lecithin harm the body, where it is used, in what products it is contained - discussed in this article
Nestlé dairy-free rice porridge: reviews, composition, product benefits
Last modified: 2023-12-17 03:12
If the issue of feeding a baby has already arisen at 4 months, then it is recommended to pay attention to dairy-free cereals. The leader in the start of complementary foods is the Nestlé brand. Parents have a choice, even if the child is not yet six months old: porridge on buckwheat, rice or corn flour. The manufacturer guarantees the absence of gluten and lactose and the presence of 9 vitamins and 7 minerals in the composition of its products
Confectionery fat: composition, history, benefits and harms
Last modified: 2023-12-17 03:12
When buying confectionery, we all know that these are quite high-calorie foods. But no one thinks why both the paste and the chocolate bar have the same composition, but a different consistency. Confectionery fat - how little we know about it and how much of it is in our favorite sweets
Semper porridge: unsurpassed Swedish quality to start weaning
Last modified: 2023-12-17 03:12
Choosing a dairy-free porridge to start feeding your baby, every mother wants to give her child all the best. Semper has taken care of creating the perfect porridge to start weaning. Semper cereals contain only natural ingredients
Soy mixture: composition, useful properties, purpose and practical application
Last modified: 2024-01-18 00:01
Soy formula is an excellent way to feed a baby who has an intolerance to cow or goat protein. 100% plant-based, the soy protein blend, however, has its downsides. In order not to make a "blind" choice, read the details about soy blends, their advantages, disadvantages and myths
What is dextrin? Food supplement E1400: benefit or harm?
Last modified: 2023-12-17 03:12
When buying food, many of us do not even think about how many harmful substances they contain. We are already accustomed to the fact that food additives are present in almost everything, and we do not even try to understand where the benefits of them are, and where the potential danger is. Many of these substances are banned abroad due to their high toxic effects, and some are completely harmless
Calorie fried and boiled potatoes
Last modified: 2023-12-17 03:12
Potatoes are the second bread, everyone knows this, but not everyone knows that this was not always the case. Favorite potato, the calorie content of which is so exciting for modern people, might not have been on our tables, because it took root in Russia for almost two hundred years, until the end of the 19th century. And at the end of the 21st century, the value of the potato was again called into question. A completely acceptable product is covered in myths and conflicting information, but it’s completely in vain. Let's understand everything in order
Properties of melon. Benefit and harm to the body
Last modified: 2023-12-17 03:12
One of the most popular seasonal gourds is the melon. Juicy, sweet and fragrant - it has gained many fans. But choosing a truly sweet fruit is not easy. Melon, the calorie content and benefits of which will be discussed below, is a seasonal product. It is better to use it at the height of the harvest
Which cauldron is better, aluminum or cast iron. Criterias of choice
Last modified: 2023-12-17 03:12
Kazan is a specific dish that is indispensable in the kitchen. You can cook many interesting dishes in it: rich soups, sauces, stews and desserts. The main culinary creation, which requires a cauldron, is pilaf. Well, if we talk about picnics, nature trips and fishing, then here you can’t do without high-quality dishes. Which cauldron is better, aluminum or cast iron? This article has all the necessary recommendations for choosing
Delicious potato pancakes: calories, best recipes and cooking features
Last modified: 2023-12-17 03:12
How to diversify the family menu so that both adults and children would like the dish at the same time? Potato pancakes are perfect for this. By their taste, they resemble french fries, which will delight little gourmets. And adults will appreciate this traditional recipe for many countries. Potato pancakes, the calorie content of which is low and depends on the cooking technology, can be served for breakfast, lunch and even dinner
Ingredients of shawarma in pita bread with chicken
Last modified: 2023-12-17 03:12
Everyone has tried a dish called shawarma at least once in their life. It is sold on the streets, in small eateries and cafes. Shawarma can also be prepared at home. It is not so difficult
Belarusian cheeses: names, producers, composition, reviews. What is the best Belarusian cheese?
Last modified: 2023-12-17 03:12
What is cheese? This question cannot be answered unambiguously. For some, this is just a delicious product that can be used in cooking as an independent dish or an additional ingredient. But most connoisseurs of cheese will definitely mention its extraordinary tastes, smells, shapes and colors. The range of cheeses is simply huge. Given the large number of manufacturers of this product, it is not easy for an ordinary consumer to understand this variety. Belarusian cheese occupies a special niche in the market
Useful properties and calorie content of boiled lentils
Last modified: 2023-12-17 03:12
Lentils are one of the oldest products successfully cultivated by man. She was held in high esteem by the ancient Egyptian pharaohs, by the Babylonian nobility, and for ordinary people she always replaced meat and bread. The benefits of eating this product are so great that lentils can become a source of fiber, quality protein, minerals and vitamins when consumed regularly
Beef or pork: what is he althier, what is tastier, what is more nutritious
Last modified: 2023-12-17 03:12
We all know from kindergarten that meat is not only one of the most delicious foods on the dinner table, but also a necessary source of vitamins and nutrients for the body. It is only important to clearly understand which type of meat will not harm he alth, and which one is better to refuse altogether. The debate about whether it is he althy to eat meat is only gaining momentum every day
Apricot pit: medicine or poison?
Last modified: 2023-12-17 03:12
Who doesn't love ripe, sweet and fragrant apricots? Many of us, however, eat only the pulp, believing that the apricot pit is inedible. But this is a delusion. In fact, they can be just as beneficial as the juicy pulp. Apricot kernels are a source of valuable substances. You just need to be able to choose which ones you can eat and which ones you can’t
Types and varieties of sausages: classification, taste characteristics and compliance with GOST requirements
Last modified: 2023-12-17 03:12
Today there is a huge number of various types and varieties: boiled, raw-smoked and boiled-smoked sausages. They differ not only in the method of processing, but also in the type and composition of raw materials, in the pattern of minced meat on the cut and type of shell, in nutritional value and quality, which, in turn, is determined by the color, taste and smell of the product
Useful properties of kefir - calorie content and features of use
Last modified: 2023-12-17 03:12
The beneficial properties of kefir have been known since time immemorial. That is why this refreshing drink is among the balanced products. This amazing fermented milk product is easy to digest and perfectly satisfies hunger and thirst. It promotes weight loss. Thanks to the symbiosis of beneficial microorganisms that make up the drink, the beneficial properties of kefir for the human body are enhanced
Calorie content of raisins. Useful properties of raisins
Last modified: 2023-12-17 03:12
Raisins are grapes dried in a certain way. It can be obtained by natural drying or by using additional methods, for example, using special equipment. This product is very popular all over the world. Why is this one so loved by many, what are its benefits for the body, the taste of raisins and calorie content - this article will help answer all these questions
How to use the dumpling mold: description and method of use
Last modified: 2023-12-17 03:12
You must have seen this amazing device for quickly sculpting small, delicious dumplings. This simple "device" will significantly reduce the time for cooking, and its acquisition will not hit your pocket. Perhaps you already have one gathering dust, but you don’t know how to use the dumpling mold. Owners of the form often complain that there is too much dough in one dumpling, and there is not enough minced meat. We are ready to share with you the secrets of how to use the form
Candies "Rakovye necks": composition, calorie content, where the name comes from
Last modified: 2023-12-17 03:12
Initially, sweets were sold in pharmacies. Yes, yes, right there. Some of them included medicinal herbs, such as licorice, fennel or mint. These sweets were not only tasty, but also useful. They could be used as a remedy for coughs or stomach pains. Over time, the annual turnover of the factory reached 1.8 million rubles, and A. I. Abrikosov opened his first company store
How to make a menu layout: a sample
Last modified: 2023-12-17 03:12
Creating a menu layout is necessary not only for a restaurant technologist. This skill can greatly facilitate the life of an ordinary hostess. Today we will consider a sample menu layout and the main difficulties
Rules for tasting. Profession - taster
Last modified: 2023-12-17 03:12
There are many professions, each of which has its own characteristics and advantages. A cook and a confectioner create delicious culinary masterpieces, doctors take care of our he alth, teachers bring knowledge to the world, etc. But what is special about the profession of a taster? What does this specialist do? How important is his work?
Sand sugar: GOST, composition, color, types, quality, photo
Last modified: 2024-01-18 00:01
Sand sugar is an important component of a variety of dishes, drinks, bakery and confectionery products. It is used in meat preservation, leather dressing and in the tobacco industry. In addition, this product is successfully used as the main preservative for jam, jelly and more
Is there lactose in kefir, cottage cheese and other fermented milk products?
Last modified: 2023-12-17 03:12
Many doctors raise the issue of human intolerance to whole milk. 30% of Europeans really cannot drink it, they feel bad after taking it. It's all about lactose (milk sugar). How to be, because milk is a wonderful and he althy product. But with age, it is not absorbed by some. Let's try to understand the reasons for this phenomenon. We will figure out whether there is lactose in kefir, cottage cheese, yogurt, cheese. Can they replace milk?
Find out which foods contain vitamin B12. Signs of deficiency and beriberi vitamin B12
Last modified: 2024-01-02 16:01
Vitamins are biologically active substances that perform many very important functions in the body. Since ancient times, people began to notice that a monotonous diet, even if it consists of very high-calorie and he althy foods, can ultimately harm he alth. Today, science knows many types of biologically active substances that perform very important functions in the body, one of them is vitamin B12
The value of acetic acid bacteria
Last modified: 2024-01-02 16:01
Both in home winemaking and in industrial winemaking, it is possible for the final product to acidify and a characteristic film to appear on its surface. This process is caused by the work of acetic acid bacteria, which will be discussed