2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pediatricians are very categorical about the introduction of complementary foods in the baby's diet. There is an unspoken rule: if the child is exclusively breastfed, then it is better to start complementary foods with vegetable puree. However, if the baby ate an adapted mixture for the first time of life (or ate mixed), then doctors advise dairy-free cereals as the first step to adult nutrition.
Which products are best to use from 4-5 months?
Pediatricians advise starting complementary foods with the following dairy-free cereals:
- buckwheat;
- rice;
- corn.
Rice is the leader in starch content, buckwheat and corn are richer than rice in terms of dietary fiber. Let's consider such a variant of the first complementary foods as Nestle dairy-free rice porridge. Reviews about it are diverse and allow you to fully evaluate the quality of this product.
Nestlé brand
The history of the Nestlé brand dates back to 1867. Then the German pharmacist Henry Nestle created a mother's milk substitute for feeding babies. In those days, the mortality of infants was high if they did not have the opportunity to be fed with mother's milk. Henry Nestle made a revolution.
The product he created contained cow's milk, wheat flour and sugar. The company was named after the creator of "Milk Flour Henry Nestle" and began to supply products throughout Europe.
Nestlé began to be imported to Russia at the end of the 19th century, when Alexander Wenzel, a merchant from St. Petersburg, signed a contract with Henry Nestle for the supply of products to Russian territory.
Variety of products these days
Nestlé is one of the few manufacturers whose product range is wide and has long gone beyond infant formula. In the field of baby food, products are represented by cereals of different age categories and adapted mixtures (several items of different price categories and even dietary mixtures for allergies). This also includes the Gerber brand, which has established itself as a supplier of high quality puree to the children's table from the very beginning of complementary foods.
Nestlé cereals are distinguished by a large number of names. Many mothers choose them to start weaning, because this is a brand with a 150-year history that you can trust. Buckwheat porridge, corn, dairy-free rice porridge "Nestlé", reviews of which are alwayspositive, are used to introduce the child to new products most often. It should be remembered that rice is well absorbed and you can start complementary foods with it if the baby has an unstable stool. Buckwheat stimulates digestion and contains a lot of fiber, corn grits help with constipation.
Reviews of Nestlé dairy-free rice porridge
Why do mothers trust Nestlé brand to start weaning?
Nestlé Dairy-Free Rice Porridge, the composition of which is simple and elementary, contains:
- rice flour;
- m altodextrin (derived from starch);
- bifidobacteria;
- 9 vitamins and 7 minerals (minerals: phosphorus, sodium, calcium, zinc, iodine, potassium and iron. Vitamins: PP (niacin), B1 (thiamine), B2 (riboflavin), B6 (pyridoxine), B9 (folic acid), A, E).
The benefits of the specified product:
- can be entered from a very young age: from 4 months;
- only natural raw materials are used for manufacturing;
- no flavorings, preservatives, sugar, dyes, GMOs, milk powder;
- gluten and lactose free, suitable for children with allergies.
All these factors force parents to make a choice in favor of the specified product. Reviews of Nestlé dairy-free rice porridge prove its quality and benefits:
- babies start gaining weight better;
- tummy problems disappear;
- this porridge brings variety to the diet painlessly (because absolutelyhypoallergenic) if complementary foods started with another product;
- it can be diluted with formula or milk to make it even more nutritious;
- parents are pleased with the absence of sugar and gluten in the composition.
"Nestle" is a company that is ready to offer the consumer not only the widest range, but also aimed at preserving the traditions of production, the basis of which is naturalness, safety and benefits.
Recommended:
Yellow rice and other types of rice that should be preferred to regular rice
Rice is very popular all over the world. Every year there are more and more regions where rice is grown. With the passage of time, people have learned to cook a lot of different tasty and he althy dishes from it. For more than 8000 years, people have been growing this crop, however, for example, Europe knew it only during the late Middle Ages
Dairy product - sour cream. Composition, benefits, manufacturers
How to be the one to whom homemade sour cream is not available for a number of reasons? At least try to understand its composition and method of preparation in order to be sure of the quality of what you buy
Jasmine rice: benefits, calories, composition, recipes, reviews
Jasmine rice is an incredibly tasty and he althy dish. Today we will tell you what is included in its composition, why it is so useful for the body and how to properly cook such rice to make it delicious
How many carbs are in rice? The benefits and harms of this product
Most of us probably have rice in our diet. Moreover, on the basis of this incredibly useful cereal, many different diets have been developed. People have been cultivating this crop for eight millennia, but in Russia they learned about it only three hundred years ago. After reading this article, you will find out how many carbohydrates and other nutrients are in rice
Horse milk: composition, nutrients and vitamins, dairy products, benefits and contraindications for taking
In this article, we will analyze such a recently popular product as horse milk. Before that, few were interested in this healing gift of nature. However, references to the medicinal properties of horse milk date back to the time of the physician Avicenna
