2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Thai rice is such a vast and comprehensive topic that you can talk about it endlessly. As you know, Asian cuisine is not complete without this product, as it is one of the main crops. Among all the variety of choices on the market today, gourmets especially appreciate jasmine rice. It is an exotic product with an incredibly delicate floral aroma. And the taste is quite interesting.
Differences
What is so good about jasmine rice and what features distinguish it from other types of this food product? First, we have already said about the incredible flavor of rice. It is he who attracts many gourmets. Secondly, it is impossible not to note the boiling white long rice grains, which actually somewhat resemble delicate flower petals. Thirdly, this type of rice is very quick and easy to cook.
Unlike regular jasmine rice, it is fairly easy to cook. It does not require a large amount of liquid to prepare. Many Asian cooking professionals steam this product, ignoring the cooking process altogether.
Properties and benefits
Jasmine rice would be perfectperfect side dish for any meal. It will be an addition to bright exotic cuisine, and to oriental products, and to simpler dinners and lunches that are familiar to us. It is recommended to use it even for making sweet desserts.
Jasmine rice retains its shape and dazzling white color even after cooking. From the very first minutes of cooking the product, an incredibly delicate and pleasant floral aroma will begin to spread through your kitchen.
How to cook
As we have already noted, this rice can be steamed or boiled in a regular pan. How to cook jasmine rice correctly? Firstly, it should be noted that water is required for cooking half as much as in the usual case. Take a glass of rice, rinse it under running water. Then pour into a saucepan and add water in a ratio of 1: 1. Cover with a lid and wait for the water to boil. As soon as this happens, we transfer the work of the stove to the smallest mode. We wait fifteen minutes and turn off the fire.
But do not rush to get the rice and put it on plates. He needs another five to seven minutes to rest. Just loosen the rice with a fork and leave it alone for the specified amount of time. To enhance the aroma and give the taste even more piquancy, it is recommended to add a couple of teaspoons of lemon juice to the finished product.
Great shape and delicate taste. Reviews
Jasmine rice keeps its shape perfectly after cooking. Reviews confirm this. The housewives also note an incredibly delicate taste. The rice seems to melt in your mouth. At the same time, it does not stick together and does not formlumps during cooking.
Judging by the reviews, experienced housewives have long learned to use this type of rice not only for making simple side dishes or pilaf, but also for inventing masterpiece desserts. Many cooks advise flavoring jasmine rice with coconut milk, adding a little cream. The dish will turn out independent, amazing in taste and low in calories.
Chinese Jasmine Tea Rice
If Thais prefer cooked jasmine rice, Chinese chefs prefer the culinary process. We also offer you to cook rice with jasmine tea according to the Chinese recipe. You will need:
- One cup of regular long grain rice.
- Pinch of s alt.
- Two teaspoons of strong brewed jasmine tea.
- Half a liter of water.
- Some butter.
Add two tablespoons of jasmine tea and dilute with a glass of water. Leave the mixture for five minutes. Lubricate the pan with butter and pour a glass of rice into it. Pour "tea" water, put on fire and bring to a boil. As soon as the water begins to boil, reduce the fire to a minimum and wait ten minutes.
This jasmine rice is perfect for fish dishes. It can be flavored with soy sauce or Chinese marinade and used in various salads or for making sushi.
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