Main Course 2024, November
Useful product - whitefish caviar
When it comes to caviar, most often people think of chum or other large salmon embryos. But after all, all fish lay caviar, which, often, is no less useful than red or black. One of the options for such a replacement is whitefish caviar. What kind of creature is this, what is useful and what kind of eggs does it lay - let's try to figure it out
Hot smoked sturgeon, features of cooking at home
Sturgeon is truly a royal treat. Especially if its carcass is cooked entirely by hot smoking. With such a dish, the table setting will be transferred to the palace chambers, but the price will also match them. Much cheaper and tastier than hot-smoked sturgeon, which is cooked at home
Hake: calories. Hyuk: cooking right
Hake is a tasty, he althy and inexpensive fish. Do you want to know more about her? Read the article. How best to cook a hake, how many calories it contains, what vitamins it is rich in - you will learn about all this on this page
How to eat sushi in Japan
The article talks about the benefits of Japanese cuisine, in particular about sushi, how to use them and with what. Here are some simple ways to "exploit" a traditional oriental dish
Sugar bone: description, benefits and harms
What is a sugar bone? What part of beef is called the sugar bone? Does a person have a sugar bone? Tips and advice for dog owners. The benefits and harms of bones. Which animals are strictly prohibited from eating bones, and which ones can be given
Filling for wafer rolls. What is she like?
Any housewife has her own recipe for making waffle dough and toppings for it. This article presents several options for delicious fillings
Canape for a buffet table. Multiple Recipes
The ceremonial table can be filled not only with salads, hot dishes, but also with such an appetizer as canapes. This is especially true for buffets. Knowledge and the ability to compose them greatly facilitates the process of preparing for the holiday. We will talk about this further
National Lithuanian cuisine: features, best recipes and reviews
Lithuanian cuisine is known all over the world and loved by many. Its distinguishing features are simplicity, uncomplicatedness, concise design of dishes, the use of the most common products. That's what she's famous for
The main benefits and harms of ghee
The article covers such topics as the benefits and harms of ghee, which are the subject of controversy by many scientists
Where are many proteins found? Foods with the highest protein content
Proteins, along with fats and carbohydrates, form the basis of human nutrition. All organic substances that enter the body in the form of food have a specific function. Protein-rich foods are very important for growth and strengthening, as they are the building material for tissues and cells. How to build your diet so that the body does not lack them? What foods are rich in protein? Consider in this article
How is oatmeal different from oatmeal? What is the difference between "Hercules" and "Uvelka" oatmeal?
Oatmeal - who didn't eat this dish as a child? Although such a meal was given with great reluctance, but now many have a different attitude towards oatmeal. How is oatmeal different from oatmeal?
Sichuan cuisine: main products, cooking features, photos
Hot, hot, hot! That's what usually comes to mind when people think of food from Sichuan, home of hot peppers and chili peppers. In China, culinary traditions have been passed down from generation to generation for thousands of years. Of the eight major culinary schools, Sichuan cuisine (川菜) is one of the most popular
Production and recipes of meat products: meat gastronomy
Human nature is inquisitive and curious, we are constantly looking for new ways of cooking, improving existing recipes, combining delicious products in search of new sensations. So, in the search and experiments, meat gastronomy was born. Boiled and smoked sausages, small tender sausages, creamy sausages and plump fragrant sausages. As well as a variety of pates, cold and hot smoked hams, rolls, brawn, lard, bacon and canned meat - products of meat gastronomy
Bread "Harris" wheat for sandwiches: reviews
Sandwiches are the perfect food for breakfast and snacks at work. A trip to nature is also not complete without a thermos of tea and a box of sandwiches. In the bakeries and baking departments of supermarkets, eyes run wide from the abundance of various types of bread. However, the ideal choice for sandwiches would be only a bag of cut squares of Harris bread
Cutting the test: rules and tips
Delicious fragrant pastries are always in great demand, despite the fact that it adds extra pounds. Making homemade cakes is a whole art, but knowing some tricks for cutting dough, you can easily please your household and guests with beautiful buns and pies
What can I substitute for mayonnaise? How to replace mayonnaise in a salad? Learn how to replace mayonnaise with a diet
The article tells about the history of mayonnaise, about sauces that can replace it. Several salad dressing recipes
What is acidophilus milk?
What is acidophilus milk? We will answer this question in this article. We will also tell you about how this drink is produced, what useful properties it has, and so on
Abkhazian tangerines: harvest season. Abkhazian tangerines: reviews
What dish is very popular and always present on the New Year's table? The correct answer is tangerines. Now these delicious fruits are available to everyone and are sold in the markets all year round. Morocco, Spain, Argentina and Sicily are the main suppliers to our table of these citrus fruits, which are associated with the sun, enhance our mood with their aroma and orange color. In recent years, Abkhazian tangerines, which were imported from Turkey, have become widespread in our country. We will talk about them now
Shark meat: composition, benefits and harms, cooking methods
For many, shark meat is a delicacy that requires a lot of time, physical effort and special knowledge to cook. Usually in cooking, mainly the fillet and fins of this giant fish are used. They also need to be able to cook, given the beneficial properties and harmful features of this unique seafood
Helpful tips: how to cut a coconut
Coconut is not a nut, but a stone fruit, so cracking it with a hammer, as we do, for example, with a walnut, will not work. You need to know a few tricks that will help cut the coconut
Calorie content: thin lavash. The benefits and harms of pita bread
Lavash is a toasted flatbread. This flour product replaces bread in the diet of the people of the Middle East and the Caucasus. Lavash is fundamentally different from the bread we are used to, including in its composition. This product can be called universal, as it is eaten not only separately, but also with a variety of fillings. It differs from ordinary bread and its calorie content. Thin lavash is recommended even by nutritionists. You will learn about the beneficial properties of pita bread and possible harm to he alth later in the article
Cranberry juice: benefits and harms to the human body, composition and recipes
The beneficial properties of this berry were known back in the days of Ancient Russia. So, in the XVI century, decoctions and infusions of cranberries were used as an anti-inflammatory agent. Berry juice was also used to lubricate wounds and cuts. Currently, most scientists and doctors agree that cranberry enhances the action of the most common antibiotics
Moroccan tangerines: description, properties, taste
Moroccan tangerines are an essential attribute of the New Year and the festive table. These fruits are easily recognizable among all others by their characteristic black diamond-shaped sticker. Meanwhile, there are several varieties of these fruits, each of which has its own taste and characteristics
A unique vegetable - Savoy cabbage. Benefits and harms, cooking tips
Recently, domestic gardeners have moved away from the habit of growing vegetables exclusively known to everyone. However, some of them still sometimes cause dumb surprise. This is exactly what Savoy cabbage is, the benefits and harms of which are still not known to many Russians
Flaxseed flour: calories, useful properties, how to use
Linen flour, which has 270 calories per 100 g, compared to any other, whether wheat or rye, contains fewer calories and many useful trace elements and vitamins. Moreover, all this we alth is contained in an easily digestible form, which makes it a valuable food product
The chemical composition of the walnut. Walnut: composition, benefits and properties
Walnut, the chemical composition of which we will consider in the article, is of great benefit to the body. Moreover, not only its cores are valuable, but absolutely all of its components. How? You will learn more about this
Ice cream without sugar - for the joy of losing weight and diabetics
Probably there is no such person who would not like ice cream. However, unfortunately, for some people there are restrictions on the use of sweets. But every problem is solvable. Sugar-free ice cream designed for those sweet tooth
Calorie boiled milk sausages
Milk sausages are perfect for human nutrition. They are tasty and safe. The calorie content of milk sausages allows you to include them in the diet regularly
Homemade Burger King: Making a Double Whopper
How to make a double whopper by yourself? An unusual hamburger promises twice as much gastronomic pleasure, because it is based on two juicy beef steaks, tender buns and a crispy set of vegetables and herbs. In this article, a detailed recipe, some culinary tricks and tips
Mushroom pickers note: is it possible to eat wormy mushrooms?
Are you worried about the question of whether you can eat wormy mushrooms? If so, then this article will definitely help you figure it out
Sprouted grains: benefits and harms, rules of use, effects on the body
In this article, you can learn about the benefits and harms of germinated grains of various crops - rye, wheat and oats, as well as their effect on the body. In addition, it will also talk about bread, which is made using sprouts
He althy eating: what foods contain proteins?
It is known that for the full functioning of the body, a person needs a balanced diet, which includes a certain amount of minerals, vitamins, fats, carbohydrates and proteins. The latter are one of the most important components of the diet. In this article, we will look at which foods contain proteins
Gorgonzola cheese: subtleties of production technology, taste characteristics, gastronomic compatibility
Gorgonzola cheese is a culinary masterpiece. A child of Italian national cuisine, it was invented back in the Middle Ages. And to this day, he firmly and confidently keeps in the top of the most famous fermented milk products, occupying the top positions in the ranking of blue cheeses
Black Sea mussel: description, benefits, recipes
The article discusses the features of mussels, a detailed description and placement. We will also talk about the benefits and contraindications of using this product. Readers are offered several simple, budget, tasty and he althy recipes for cooking Black Sea mussels
Brie is the king of cheeses and the cheese of kings. brie French cheese with white mold
France is a country of wines and cheeses. This people knows a lot about both, but not every Frenchman can list all the names of food products of national pride. However, there is a cheese that is known and loved by many, not only in France, but all over the world
Rice fermented: application, properties, dosage
There is a lot of information about red rice. But you can hear about fermented only in the production of meat products. Where else is this product used, how is it useful? Does it have contraindications? You can learn about all this by reading this article
Canned bread in a jar: long shelf life product photo
Canned food is part of modern life. Without them, sometimes you can’t cook a dish, and sometimes they just help out when there is not much time to cook. We are all used to canned fish, stew, green peas and more. Canned bread is something that sounds very unusual. But such canned goods exist, and they have a long history. Let's talk about this product today
How to use chopsticks: step by step instructions and recommendations
Japanese cuisine has been trending for many years. First, it's delicious. Second, it's trendy. And, thirdly, it is useful. So in any case, it is worth joining the culture of eating rolls and sushi. Only many Europeans have a problem - the inability to use chopsticks. Really, how to use chopsticks? Maybe it's easier to stick them to your fingers so that they don't slip out? Or is it worth abandoning the prescribed appliances and using a regular plug?
Acai Berries: Benefits and Contraindications
Are exotic acai berries he althy? Around these fruits there is a lot of talk that vying with each other testifies to their unusual properties. Anything exotic is questionable. What can be said about Acai? Let's figure it out. Perhaps this is exactly what you were looking for
Find out how many ml are in a glass, what glasses are
The widespread use of faceted glasses has led to the fact that they have become the most common device for measuring the amount of ingredients for any dish. Having found out how many ml of a particular product are in a glass, it was possible to start cooking