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The biggest fruit - description and properties
Last modified: 2025-01-23 12:01
The biggest fruit in the world… Surely it should attract attention. But what is known about him? At the moment, scientists have found that the largest are the fruits with the name "Jackfruit". Does it contain useful substances? Can it be eaten? It is also interesting to know if it has contraindications
Caciocavallo cheese: origin story, homemade recipe
Last modified: 2025-01-23 12:01
The history of the cuisine of peoples from different countries is full of original and even funny names. That's the name of the Italian cheese "Caciocavallo" - can be literally translated as "riding a horse"! Caciocavallo is a typical Southerner from the Pasta Filata cohort and is produced in the form of an original pouch. And, although Cachocavallo cheese plays one of the important roles in Italian culinary traditions, its recipe is associated with another country. What made this beautiful "cheese rider" famous?
What is interesting about small bananas
Last modified: 2025-01-23 12:01
In nature, there are more than four hundred different varieties of bananas. Each of them has its own individual characteristics. Many lovers of exotic fruits prefer to buy large specimens, considering them to be more mature and of high quality. However, small bananas are much sweeter, tastier and he althier
Mixes for baking bread. Manufacturers and selection advice
Last modified: 2025-01-23 12:01
Today you can simplify any process, even baking bread. No need to mess around, choosing the types of flour and the proportions of products. The professionals have already done it for you. Ready mixes for baking bread include all the necessary ingredients. Each composition comes with detailed instructions explaining how to make the dough and how to bake the loaf. The range of mixtures is very wide, you can easily find an option to your taste
Turkey meat: benefits, calories, recipes
Last modified: 2025-01-23 12:01
Turkey meat is considered the most dietary of all types of meat. In America, this product is traditionally used for the main Christmas dish. Turkey appeared on the shelves of our country relatively recently. Nevertheless, private farmers increasingly prefer this type of bird. Today in our article we will talk about what can be prepared from turkey meat (with recipes), about its dangers and benefits, calories
Do you know how to dilute vinegar?
Last modified: 2025-01-23 12:01
Not everyone knows, unfortunately, how to dilute vinegar. And this is a very important and necessary process both in medicine and in cooking. The article describes this and other information about vinegar
What is the use of lemon? Tips & Recipes
Last modified: 2025-01-23 12:01
Everything that lemon is useful for cannot be described in a nutshell: it is an excellent prophylactic against colds and flu, and an excellent antiseptic, and an appetite stimulant, and much more. The article provides several recipes for maintaining immunity with lemon
How long does jellied meat keep in the fridge? Useful information for housewives
Last modified: 2025-01-23 12:01
The favorite snack of many is jellied meat. However, the cooked dish is not always eaten in one sitting. We have to clean the snack in a cold place until better times. Many housewives are interested in this question: how long is jelly stored in the refrigerator? Let's talk about it in our post
Healing composition of apple
Last modified: 2025-01-23 12:01
Apples have been growing on our land since ancient times. Everyone knows the first story from the Bible that is associated with this fruit. Apples are very tasty. They are endowed with wonderful healing properties
Traditional Russian cold appetizer jelly. Calorie content of the dish and recipes for its preparation
Last modified: 2025-01-23 12:01
One of the traditional Russian snacks for most winter holidays is jelly. The calorie content of this dish can vary depending on the ingredients used, and the taste (when properly prepared) is always excellent. How can you cook high-calorie aspic and how this dish can be made dietary, more on that later
Adyghe cheese: calories per 100 grams, composition, useful properties and contraindications. Recipe for cooking at home
Last modified: 2025-01-23 12:01
Caucasian pickled cheeses are extremely loved by consumers. And this is not at all accidental, because they are very tasty and he althy. In addition, their advantage is a rather low calorie content, which allows them to be used in dietary nutrition. This article will focus on one amazing dish of Caucasian cuisine. This product is Adyghe cheese. Its calorie content per 100 grams is low, which is why it is so popular in our country
Kefir 1 percent: calorie content and composition. Useful properties and harm of a lactic acid product. Interesting facts about kefir
Last modified: 2025-01-23 12:01
Why is 1% kefir so useful, the calorie content of which is extremely low, can it be used by people suffering from diseases of the gastrointestinal tract? What is the calorie content of a fermented milk product? You will get answers to these and other questions by reading this article
"Hercules": calorie content in water and milk. What determines the calorie content of the finished dish?
Last modified: 2025-01-23 12:01
Oatmeal is indispensable when you need to quickly prepare a he althy and tasty breakfast for the whole family. From this article you will learn what nutritional value "Hercules" has, its calorie content and useful properties
Kalamata olives: originally from Greece
Last modified: 2025-01-23 12:01
According to common legend, the olive tree is a gift from Athena, goddess of wisdom. Therefore, Greece is the birthplace of Kalamata olives. Since ancient times, the Greeks have been eating the fruits of this tree. And not only themselves, but also taught many other peoples to do this. They also make excellent oil from olives, which has found application both in cooking and in cosmetology. And today the branch of the olive tree is a symbol of the country
Calorie dry oatmeal per 100 grams
Last modified: 2025-01-23 12:01
Oatmeal is considered to be a traditional breakfast dish. After all, it energizes for the whole day, gives vigor and causes a feeling of satiety. Not only in England they use it, almost all over the world it is in great demand. It contains a large amount of useful vitamins and minerals that the human body needs so much. In this article, consider the calorie content of dry oatmeal
Recipe for buckwheat with meat in a pot. Calorie buckwheat with meat
Last modified: 2025-01-23 12:01
Buckwheat is a wonderful versatile product. The benefits are endless. Buckwheat is just a real find for housewives who do not want to spend a lot of time cooking. She fills up wonderfully. These grains are rich in vitamins and low in calories. Let's find out what is the energy value of this product and the calorie content of buckwheat with meat
Sea rice: properties. Indian sea rice: useful properties
Last modified: 2025-01-23 12:01
Sea rice is not a cereal, or even a plant-based cereal. Indian sea rice is a relative of tea and kefir mushrooms, which are more familiar to Russians. But sea rice allows you to make drinks more varied and he althy
The volume of a faceted glass, its application in practice
Last modified: 2025-01-23 12:01
The history of faceted glass. scope, past and present. the ratio of the weight of products and the volume of the glass
Calorie green peas, canned, dry
Last modified: 2025-01-23 12:01
Green peas are one of the favorite foods of many people. It is loved by adults and children both fresh and canned. What do you know about peas?
History of cakes. Types of cakes and decoration. cream cakes
Last modified: 2025-01-23 12:01
What are the versions of the origin of the cakes? What did the first cakes look like in Russia? How can you decorate a cake at home? Who Invented Cream Cakes? The history of the origin of biscuit and biscuit cakes. How did the most famous Sacher chocolate cake come about? History of the origin of "Napoleon"
Chum salmon caviar. Product description and characteristics
Last modified: 2025-01-23 12:01
Caviar caviar is one of the most expensive food products. But this is not its only distinguishing feature. In addition to the high price, there are many other characteristics that make this delicacy stand out from other products
Portobello mushrooms: photos, recipes, benefits and harms
Last modified: 2025-01-23 12:01
An unfamiliar name can easily be misleading and give rise to fantasize a lot of things that are far from the truth. Few people know exactly what portobello mushrooms are. The refined name hints that something exotic, like truffles, is meant. Meanwhile, our hostesses know them under the “nickname” of imperial champignons
Apple cheese: recipe, cooking features
Last modified: 2025-01-23 12:01
According to its composition, apple cheese is the most boiled, and then pressed and dried fruit jam. But both in taste and texture, this B altic dessert is a unique, unlike anything national dish
Sesame: benefits and harms at the same time
Last modified: 2025-01-23 12:01
Sesame, the benefits and harms of which depend on the amount of seeds eaten, is indispensable in the prevention of joint diseases and problems with bone tissue, since the calcium content in it is very high. There is also a lot of protein in sesame, and the substances thiamine and phytosterol reduce the risk of atherosclerotic manifestations
Harm and benefits of rice - what more?
Last modified: 2025-01-23 12:01
We are certainly not Asians, but we use rice almost as often as they do. Let's see if we're doing the right thing
The benefits of quail eggs and all about them
Last modified: 2025-01-23 12:01
Some people praise quail eggs, while others are skeptical about them. Still others do not see the difference between chicken and quail eggs at all
The benefits and harms of dried apricots. All about her
Last modified: 2025-01-23 12:01
Often we buy certain products without knowing almost anything about their properties. Let's see what is useful and harmful dried apricots
The benefits and harms of basil, and all about it
Last modified: 2025-01-23 12:01
Recently, basil has become very popular in our country, standing on a par with parsley or dill. What do we know about him?
Is cherries he althy? All about her
Last modified: 2025-01-23 12:01
Some people still don't know how cherries differ from cherries, not to mention its beneficial properties. Let's learn more about this berry
Benefits and harms of prunes: all about a delicious product
Last modified: 2025-01-23 12:01
Fans of dried fruits, in particular prunes, are sure that it gives them strength and has a positive effect on their he alth. Is it so?
Blanching made easy
Last modified: 2025-01-23 12:01
There are many different ways of cooking, harvesting, marinating. Let's talk about blanching today
Apricot. Beneficial features
Last modified: 2025-01-23 12:01
Someone eats kilograms of apricots, but still does not know about their useful qualities. Let's fix the situation
Wheat porridge. Benefit and harm. All about her
Last modified: 2025-01-23 12:01
It's no secret that one of the most popular breakfast foods is porridge. For example, wheat. What is the secret of such popularity?
The benefits and harms of chamomile tea. All about him
Last modified: 2025-01-23 12:01
Now there are a huge number of types of tea. However, a simple man in the street does not even suspect how they differ
Frying oil: use and disposal
Last modified: 2025-01-23 12:01
Frying oil is fat or products with an oily base heated to a high temperature. Often it is used in catering places for cooking french fries, cheese sticks and meat dishes. In some cases, cooking oil can be reused if it has not lost its useful properties and original consistency
Alain Ducasse: biography, photos, recipes
Last modified: 2025-01-23 12:01
One of the most famous chefs of our time is Alain Ducasse. Famous chefs are his students. Alain Ducasse's restaurants are visited daily by connoisseurs of haute cuisine. His books on gastronomy are known all over the world
GMO: decoding and danger
Last modified: 2025-01-23 12:01
The unprecedented pace of human progress and all-round development has led not only to positive results, but also to negative consequences. One of the most dangerous inventions of mankind can be considered GMOs
Russula green: area, description, difference from pale grebe, cooking recipes
Last modified: 2025-01-23 12:01
Russula green belongs to the edible mushrooms of the 3rd category. Looks like a pale toadstool. The main difference from it is the absence of a ring on the leg. Dishes from these mushrooms can be used as dietary. Can be s alted, pickled and boiled
What is prepared for breakfast quickly and tasty?
Last modified: 2025-01-23 12:01
Breakfast is considered one of the most important parts of our diet. Nutritionists do not recommend skipping it even for those who decide to lose extra pounds. It should be simple, but satisfying enough. After reading today's article, you will find out what you can cook for breakfast
Medlar: how to eat and cook exotic fruits
Last modified: 2025-01-23 12:01
This article will discuss a unique fruit tree, which the people received the sonorous name "medlar". How to eat its fruits, how to use their juicy pulp in cooking, and what healing properties does this plant have?