Rice fermented: application, properties, dosage

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Red rice is a product that recently appeared in the kitchen of housewives. But in Asian countries it has been used for quite a long time. This article will focus on red fermented rice. Information about the application and properties of this product will be given.

What are the types of red rice?

Some people attribute a large number of positive properties to this product, while others note its side effects. This is due to the fact that people talk about two completely different types of rice.

So, the first one has a reddish tint, nutty flavor. It is a relative of brown rice and is wild. Also, white rice is obtained from it by grinding. By the way, this product goes well with vegetables.

The second product is fermented type red rice. It is obtained by processing rice flour with fungi of the genus Monascus. They, in turn, in the process of vital activity form a pigment of a purple hue. It is he who gives it such a bright color.

Where applyproduct?

In Chinese medicine, fermented rice has one use. It has served as a medicine for several millennia.

But in Russia it is used as food coloring. It gives a kind of "meat" color to food. In Europe, it is not used at all. Also here it is considered a prohibited product.

Rice fermented: dosage

As mentioned earlier, this product is used to color minced meat. This allows you to increase its presentation.

When making such components as flour, vegetable proteins, starch during the production of sausages, the degree of coloring of the finished product decreases. And not always the addition of sodium nitrate contributes to obtaining the desired color of minced meat. Then they turn to food coloring.

From fermented rice, the specification is that it is convenient to use and does not require special preparation. So, in the process of manufacturing products, it is introduced in the form of dry raw materials at the initial stage of product processing. Also, fermented type rice is recommended for adding to the protein mixture. The latter, in turn, is used in minced meat.

The consumption rate of fermented rice is from 0.6 to 1.9 grams per kg of product. It all depends on the amount of additives and the raw materials used.

How should the product be stored?

The transportation conditions of fermented rice are very simple. So,it must be sealed.

Its integrity must not be broken. Store fermented-type red rice in a dry place. In this case, the humidity in the room should not exceed 69%. The guaranteed shelf life is one year.

What is the product classification?

Fermented rice is distinguished by its color index. There are three types of this product. The first is premium rice. Its color index is 2900 units.

The second type is rice of the first grade. Its color index will be about 1900 units.

And the third is the second grade of the product. Here the color index will be much less and is 900 units.

Useful properties of the product

As mentioned earlier, this type of rice is banned in Europe. But in Chinese medicine, it is used as a medicine. Red rice fermented properties boil down to the fact that it is very good at helping to fight diseases of the spleen, and is used to improve digestion. Also, recent research by experts suggests that Monacsus fungi secrete a certain substance, monacolin K, during yeast. In another way, it is referred to as an active-type ingredient that helps lower cholesterol levels. In addition, it has an anti-atherosclerotic effect. In the finished rice of the fermented type, there is more than 2% monacolin K. Due to the fact that it also blocks the excess synthesis of mevalonic acid, it also hasantitumor activity.

This discovery made it possible to create a biologically active substance with the addition of fermented rice, which helps to reduce cholesterol levels.

Contraindications when using the product

Wild red rice doesn't have any. But it should be remembered that it should not be consumed too much on the first day. This product contains a large amount of fiber. It can cause flatulence.

Somewhat different is the case with fermented rice. He has several contraindications for a group of people.

So, pregnant women and nursing mothers should not eat it. Monacolin K is a statin. And it can be teratogenic. In some newborns, defects in the development of the limbs and the central nervous system were revealed due to exposure to statnins on them in the prenatal period. Breastfeeding mothers should also not eat red fermented rice.

If you take statins and eat this product at the same time, this may lead to an increase in the plasma level of monacolin K.

People who have kidney failure should also not eat this type of yeast rice. Since the aforementioned substance is excreted through this organ. And if the kidneys are not working well, then monacolin K can accumulate in the human body, which is a bad sign.

It is also strictly forbidden to use this product in conjunction withgrapefruit. Since the latter blocks cytochrome. And he is responsible for the breakdown of statins and their transformation into inactive forms, which are then excreted through the kidneys.

What harm can fermented rice do?

The wild-looking product has no side effects. One has only to remember that when growing it, pesticides are used. Therefore, you need to buy a certified product.

In turn, fermented rice from Vietnam can cause significant harm to human he alth. It should be noted that in this country this product is very much appreciated. It is used in the manufacture of various sauces. And, as you know, rice is considered the main dish in Vietnam. He is very much loved here. As a rule, rice is not boiled, but steamed. This is the difference in the preparation of this product.

The substance monacolin K contained in this product has several side effects. So, its use can have a toxic effect on the liver. Since this substance helps to increase the level of transaminases.

Rhabdomyolysis may also develop. There is a toxic destruction of skeletal muscles. At the same time, a sufficiently large amount of protein is released into the blood. This can lead to the development of acute renal failure. In addition, impaired motor activity may occur.