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Finnish cheeses: "Oltermani" and other varieties
Last modified: 2025-01-23 12:01
What are Finnish cheeses, what are the main types and varieties of Finnish cheeses, a description of "Oltermani" and other brands of this product
What is the he althiest honey of all? Information about varieties and their application
Last modified: 2025-01-23 12:01
This article provides information about what is the most useful honey from the whole variety of species. It is also described how and for what diseases each variety should be used, using all the power of nature and the healing natural properties of this product
How to store grapes in winter?
Last modified: 2025-01-23 12:01
Grapes are a delicious and he althy treat. Berries have a tonic and tonic property. They have a positive effect on breathing, the work of the heart and blood vessels. How to store grapes so that there is always an opportunity to strengthen the immune system? There are several ways, which are described in the article
What is semolina made of? What cereal is semolina made from
Last modified: 2025-01-23 12:01
Do you know what semolina is made of? This article is devoted to this "bread" cereal. You will learn a lot of interesting information, and the benefits of reading will be obvious
Baked goods: assortment. Assortment of bread and bakery products
Last modified: 2025-01-23 12:01
Surely there are no such people who would not like baked goods. Their range is large and varied. Each store has a department where you can easily buy bread, as well as buns, pita bread, cakes and other flour products
Why does honey crystallize?
Last modified: 2025-01-23 12:01
Sooner or later natural honey of any kind begins to crystallize, except in rare cases. For each variety, this process occurs in its own way. For example, the crystallization of dandelion honey forms a coarse-grained, solid mass, the rapeseed variety has a medium or hard structure, small crystals. This process is natural, it does not change the nutritional, biological and nutritional tastes of the product
The birthplace of walnuts: where they came from, origin, interesting facts
Last modified: 2025-01-23 12:01
The vast majority of people have tried walnuts. Based on the name, many believe that the origin (homeland) of walnuts is Greece. This may sound unexpected to some, but it is not. Greece is not the birthplace of walnuts. The real place of origin of this plant, its botanical description, benefits and features will be described in this essay
Join the exotic: how to eat mango
Last modified: 2025-01-23 12:01
Those who do not know how to eat mango - raw or cooked on fire - you can advise different ways and recipes
National dish of Sweden - review, recipe, features and reviews
Last modified: 2025-01-23 12:01
Sweden is a country with a cold climate, which cannot but affect the peculiarities of the national cuisine. It contains a lot of marinades, pickles and smoked meats, dried and dried meat, fish. Many national dishes of Sweden are gifts from forests, seas and rivers. As a rule, they are satisfying and high-calorie. Today we will make a brief, introductory excursion and get acquainted with its features
Standard grocery list for the week. Menu for the week: list of products
Last modified: 2025-01-23 12:01
How to make a grocery list for the week? Why do it and where to start? What are the advantages and disadvantages of such lists? Can shopping planning help you save money? Let's figure it out together
How to store cloudberries in winter?
Last modified: 2025-01-23 12:01
How to store cloudberries so that they do not spoil for a long time? Many recipes - in our article
How long do cucumbers stay fresh in the fridge?
Last modified: 2025-01-23 12:01
How long can cucumbers be kept fresh in the refrigerator and at room temperature? Many ways - in our article
Red and black currants: calories, benefits and harms
Last modified: 2025-01-23 12:01
The topic of this article is red and black currant - calories, useful properties and other interesting facts about the berry. Also given are recipes for delicious jam and light desserts from it
Can cheese be frozen? How to store cheese in the refrigerator
Last modified: 2025-01-23 12:01
It happens that a few days after the purchase, the cheese becomes moldy, changes its taste, deteriorates. It's annoying, but you can deal with it. Is it possible to freeze cheese and what are the general rules for its storage - read our article
Edible gold: what is it called, features, application
Last modified: 2025-01-23 12:01
Man has always strived for luxury. Everything that has the greatest value is also used in everyday life by those who want to feel rich and famous, or they are. Gold is no exception and has been officially used in the food industry for 9 years. Learn all about edible gold from this article
Demerara (sugar): description, benefits, benefits
Last modified: 2025-01-23 12:01
Demerara - brown cane sugar, having a golden brown color, sticky texture and hard, large crystals. It has a number of unique beneficial properties. And which ones, we will tell in our article
What is tofu cheese made of: composition, manufacturing features and properties
Last modified: 2025-01-23 12:01
Tofu is currently gaining popularity. What it is? It is a product of plant origin, which is produced from soy milk. A distinctive feature of soft cheese is its low calorie content and the presence of a large amount of protein. Tofu is wildly popular in Europe and Asia due to its high content of iron, protein and calcium. So what is the secret of the product's popularity? What is tofu cheese made from? About it in this article
Curd cheese "Violette": composition, features and reviews
Last modified: 2025-01-23 12:01
Violette cheese is a soft, tender and quite popular product today. It is a serious competitor to the products of many well-known brands. We will talk more about this cheese in our article
Lime fruit. Useful properties of lime. How to eat lime
Last modified: 2025-01-23 12:01
In our article today we will consider a fruit called lime. We will describe when it is better to use it and to whom. We also list contraindications. So, let's begin
Quail eggshell: useful properties, how to take, reviews
Last modified: 2025-01-23 12:01
This article is about what nutrients the quail eggshell is filled with, what will happen if you start eating it. Also, do you know what harm it can do to human he alth
Apple seeds: benefits, harms, calories and features of use
Last modified: 2025-01-23 12:01
Apples are good for he alth! Everyone knows this. What about apple seeds? What can be said about them? Nutritionists do not have a clear opinion. To understand whether it is worth taking a closer look at them and whether to use them for food, you need to figure it out. So, what are apple seeds, what are the benefits and what is their harm to the human body
DIY mastic flowers: step by step description, recommendations and reviews
Last modified: 2025-01-23 12:01
Recently, homemade cakes decorated with various figurines made of mastic have become very popular. But what is this miracle compound? Is it possible to make it yourself? What is the working principle? Let's find out on the example of flowers from mastic
Nostalgia for the past with glazed cheese "Soviet Traditions"
Last modified: 2025-01-23 12:01
Reviews about the cheese "Soviet Traditions" are different: from "very good" to "this is a consumer fraud." What do some buyers like and what turn others off?
Delicious secrets. Sweets "Gulliver"
Last modified: 2025-01-23 12:01
You will lick your fingers! This is how consumers recommend the product of the Ukrainian factory "AVK". And, indeed, the taste of the Gulliver candy is reminiscent of the sweet bliss that many enjoyed in the era of Soviet childhood
How different is Pan-Asian cuisine?
Last modified: 2025-01-23 12:01
At the moment, the so-called Pan-Asian cuisine is classified as a popular trend called fusion. It, in turn, arose in the 70s of the XX century. According to scientists, this marked the beginning of a completely new era in the entire world of culinary
Wasabi is a condiment and a pledge of longevity
Last modified: 2025-01-23 12:01
Real wasabi is the one that grew in Japan in the highlands, on the banks of rivers with clear water. But it is very difficult to find real Japanese horseradish, so the need for this product is filled artificially
Assorted seafood: recipes, cooking description and ingredient list
Last modified: 2025-01-23 12:01
Assorted seafood will decorate the table at any holiday. In fact, this is a frozen sea cocktail that, when properly prepared, will retain the natural aroma of seafood, their soft and juicy taste. Dishes made on its basis are extremely appreciated by admirers of seafood cuisine. In this article, we will cover several popular recipes with a list of ingredients, as well as describe in detail the details of the cooking process
Do you know what fermentation is? This is a very rewarding process
Last modified: 2025-01-23 12:01
Today we want to talk to you about fermentation. This topic is both simple and complex, but we will limit ourselves to the main theses and definitions, which may provide food for thought and further research
Children's buffet: options for dishes with recipes and photos, chef's advice
Last modified: 2025-01-23 12:01
Children's buffet is the most common option for various events. Both kids and their parents like it, because it looks quite original, and it requires minimal time
Quail meat: benefits and harms. How delicious to cook quail meat?
Last modified: 2025-01-23 12:01
In ancient Russia, quail meat was highly valued, and hunting for this bird was considered one of the most attractive activities. To date, their number has significantly decreased. This is explained by the fact that quails simply do not have enough space to live due to crops planted by people and treated with chemicals. But at the same time, ardent meat lovers do not have to lose heart, because, as it turned out, such birds can perfectly breed in captivity
The he althiest flour: properties, nutrients, uses, benefits and harms
Last modified: 2025-01-23 12:01
Flour is a food product obtained by processing crops. It is made from buckwheat, corn, oats, wheat and other grains. It has a powdery structure and is widely used in cooking for making pastries, batters, sauces and other goodies. In today's publication, the beneficial properties and contraindications of different types of flour will be considered
Which is better s alt - coarse or fine?
Last modified: 2025-01-23 12:01
There are several types of s alt, and in order to answer the question about the benefits of one or another grinding, grade and purpose, let's start from the very beginning. In addition to the fact that there is coarse or very finely ground s alt, tastes also vary significantly. Their shades will be different to the extent that the percentage of sodium chloride s alt in the chemical composition will be different
How to properly store spices in the kitchen: tips and tricks
Last modified: 2025-01-23 12:01
No matter how big your kitchen is, storing your spices wisely will create comfort. After all, everything you need should be within reach. In order to keep spices in excellent and suitable condition, it is necessary to protect them from exposure to sunlight, as well as moisture
The benefits of fat for the body
Last modified: 2025-01-23 12:01
By right, lard is considered a national product. Without it, many cannot imagine traveling by train and long hikes, as well as quick snacks
Bone broth: benefits, harms, cooking features
Last modified: 2025-01-23 12:01
There are broths in the cuisines of many countries of the world. These dishes are considered budgetary, moreover, they are very he althy for people. Each person needs to include them in the diet so that they always feel good. The benefits and harms of bone broth are described in the article
The magic of taste and the way to achieve it - seasoning "Vegeta"
Last modified: 2025-01-23 12:01
Everyone loves to eat deliciously, but far from everyone has time to cook. Most often, a modern city dweller is barely enough to master the basic recipes and alternate them, so as not to get bored with his family. But the culinary industry allows you to exclude the ability to cook from the list of qualities of a decent lady. After all, you can make your work easier by using slow cookers and the right seasonings. Seasoning "Vegeta" has won a good reputation for itself. Today she doesn't even need rivers
National dishes of Hungary: what to try?
Last modified: 2025-01-23 12:01
Hungarian or Magyar cuisine is mainly based on meat, seasonal vegetables, fruits, fresh bread, dairy products and cheeses. It is a continental Central European cuisine, with some elements from Eastern Europe such as the use of poppy seeds and kefir. The use of paprika, various other types of pepper and spices is found in most of the national dishes of Hungary
Beef: nutritional value, composition, calories
Last modified: 2025-01-23 12:01
Beef, whose nutritional value is so great that it makes this product an integral part of the human menu, is very popular. It is boiled, stewed, fried, baked and smoked. Used for soups and made from it cutlets and goulash
Cooking strings for baking
Last modified: 2025-01-23 12:01
Cooking thread, or as it is also called cooking twine, is a natural thread without dyes and chemicals, made from linen or cotton. As a rule, they turn to her help when baking or frying a meat product so that it does not fall apart during heat treatment
Bouillon is a liquid broth made from meat, fish or vegetables
Last modified: 2025-01-23 12:01
Bouillon is an excellent basis for cooking first courses. It is boiled from meat, fish, poultry, vegetables or mushrooms with the addition of a small amount of spices and roots. It is easily absorbed by the human body and is recommended for dietary nutrition. In today's article, we will consider the basic subtleties and recipes for making broths