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Canned fruits and berries: features, recipes, properties and reviews
Last modified: 2025-01-23 12:01
You don't have to be a biologist to understand that your canned strawberries, cherries or apples are much he althier than conditionally fresh, glossy, wormhole-free fruits from the supermarket. And there is scientific evidence for this
How beautiful to fold napkins on the table
Last modified: 2025-01-23 12:01
You can put several beautiful vases with napkins on the table or carefully lay them out in some fancy shape. How to do this, we will tell in this article
Who should eat bananas and when? The benefits and harms of the product
Last modified: 2025-01-23 12:01
Among the commonly available tropical fruits on the domestic market, one of the leading places is occupied by bananas. The benefits of their use are not known to everyone. Most people buy and eat them purely for their nutritional value (it's one of the most nutritious fruits) and great taste
Akkuray honey: useful properties and photos
Last modified: 2025-01-23 12:01
Surely many of you have heard of such a flowering perennial as psoralea drupes. This plant has long and quite successfully been used in areas such as cosmetology and medicine. However, it gained real fame due to the fact that akkuray honey is obtained from its pollen. After reading this article, you will learn about the beneficial properties of this unique beekeeping product
What is the glycemic index? Glycemic index of cereals
Last modified: 2025-01-23 12:01
People with diabetes are forced to follow a daily diet based on the use of low-carbohydrate foods, count calories and monitor the glycemic index of foods in their diet. Only in this case, their food can be called safe. But before compiling a menu, you should study in detail the glycemic index of cereals made from different types of cereals
Buckwheat kernel: composition, useful properties and cooking secrets
Last modified: 2025-01-23 12:01
Many of us have already heard that buckwheat is called the "queen" and is considered one of the most nutritious, he althy and tasty cereals. This is due to the interesting composition of cereals, its beneficial effect on the human body and the speed of preparation. For the first time, people learned about this product in Northern India. And only years later it came to our peoples and turned into the most demanded and popular product among the Slavs
Australian beef: meat features
Last modified: 2025-01-23 12:01
When ordering a juicy beef steak in a cafe or restaurant, we often think about why beef never turns out so tasty and juicy at home. The fact is that every self-respecting restaurant chooses the best varieties of meat. In order for the finished steak to melt in your mouth, you need to take animal fibers with uniform thin layers of fat, in other words, marble
Rabbit fat: application, benefits and harms, taste
Last modified: 2025-01-23 12:01
Rabbit pulp is considered one of the most useful varieties of meat. It contains a small amount of lipids. Such a product is recommended for people with various diseases who need to adhere to a diet. Rabbit fat is also a valuable type of food. Unlike lamb or beef fat, it has many useful qualities
Egg noodles "Rollton": recipes, composition, calories
Last modified: 2025-01-23 12:01
Many housewives have long appreciated Rollton egg noodles. Recipes with it help to prepare soups, salads, appetizers and first courses. All of them are very filling and tasty. We offer recipes for second and first courses with Rollton noodles, chicken, mushrooms and vegetables
Mayonnaise "Maheev": composition, description and calorie content
Last modified: 2025-01-23 12:01
Mayonnaise is a white sauce that has a specific taste and aroma. Nowadays, such a product is used in many dishes. For example, in salads, hot dogs, pizza, homemade cakes and others. In addition, mayonnaise is also added as a sauce to the main side dish, meat and fish snacks, semi-finished products and canapes. No holiday table is complete without this product
Is buckwheat he althy? What is the use of buckwheat?
Last modified: 2025-01-23 12:01
This article will talk about whether it is useful to eat buckwheat. Separately, it will be discussed whether it can be mixed with milk and kefir, as well as how the composition of the product helps to improve the body and lose weight
How to eat pizza according to etiquette? Tools or hands?
Last modified: 2025-01-23 12:01
Pizza is rightfully considered one of the most common dishes around the world. They love it at home - in sunny Italy, they eat it with pleasure in North America. However, there is still no clear answer to the question of how to eat pizza correctly. Do you often think about this too? Let's try to figure it out together
Spices "Kamis". How to turn a dish into a masterpiece?
Last modified: 2025-01-23 12:01
Do you like to experiment in the kitchen? Do you willingly show imagination when preparing this or that dish, improving your recipe over and over again? What can help make your dish unique? What will make the meal memorable? Well, of course, spices. A variety of seasonings, indeed, can radically change the taste of a dish, give it a bright aroma, make it more piquant. Do you want to enjoy cooking? Spices "Kamis" can become your assistant
Mayonnaise "Housewife's Dream" - the perfect dressing for any dish
Last modified: 2025-01-23 12:01
The menu of a modern person is not complete without the addition of mayonnaise. Salads are seasoned with it, burgers are smeared with it, some even add it to borscht. Mayonnaise "Houses' Dream" will be ideal for all these dishes. It has several varieties that can satisfy the needs of even the most sophisticated gourmets. The types and composition of mayonnaise "Houses' Dream" are described in the article below
Storage rules and shelf life of s alt. GOST R 51574-2000. Food s alt
Last modified: 2025-01-23 12:01
Today it is difficult to imagine cooking without such an ingredient as s alt. It has been used in different countries since ancient times. Although it has a long shelf life, there are still certain rules for its storage
Is it possible to freeze boiled meat: recommendations and tips
Last modified: 2025-01-23 12:01
Every hostess is faced with such a phenomenon as a catastrophic lack of time. And of course, first of all, the question arises about the proper nutrition of households in the current conditions. Grated vegetables, cheese, fried mushrooms can be put in the freezer. At the right moment, all this instantly turns into a roast for soup, gravy or a filling for a pie. Is it possible to freeze boiled meat?
Is it possible to freeze sausage in the freezer?
Last modified: 2025-01-23 12:01
Is it possible to freeze sausage in the freezer? The question is relevant, especially during the holidays or crazy promotions in stores. It is important to understand that not all sausages are suitable for this process. Which sausages can be frozen?
Who invented instant noodles: the history of the invention
Last modified: 2025-01-23 12:01
Instant noodles are a product that spread very quickly around the world. It is very popular among different classes of people. But who created such a wonderful dish? When did he come up with it and what did he use for it?
Glycemic index of kefir. Benefits, harms and norms for the use of the product
Last modified: 2025-01-23 12:01
From this article you will learn about the glycemic index of kefir, the most popular fermented milk product. In addition, information will be given on its chemical composition, useful and harmful properties that must be taken into account when using
Adyghe s alt "Abadzekhskaya": composition, benefits and harms
Last modified: 2025-01-23 12:01
What is the Adyghe s alt "Abadzekhskaya"? Why is this product so popular in Caucasian villages, and what benefits and harms can this product bring to the human body? All these questions will be answered in detail in the article
The secrets of cooking rice "camolino"
Last modified: 2025-01-23 12:01
Rice "camolino" is imported to Russia from Egypt, where it is grown according to certain rules. Immediately after harvesting, the grains are ground and then treated with vegetable oil. Thanks to this, rice acquires a pleasant aroma and unusual taste
Sour cream "Goryanka" - benefits, composition, reviews
Last modified: 2025-01-23 12:01
Have you ever been like this - you come to the store for sour cream and don't know what to buy. From the variety of brands that produce this product, eyes run wide. Which one should be preferred? What sour cream will please with its taste and benefit the body? In order to opt for one of the companies, it is advisable to read about each of them, compare consumer reviews, find out where the product is made, and so on. Let's talk about one of the brands of sour cream - "Goryanka&qu
The most poisonous fish in the world: a photo with a description
Last modified: 2025-01-23 12:01
The topic of this article will be the most poisonous fish in the world. We will look at where they are found and tell you what needs to be done to alleviate the suffering of a person who has become a victim, and even save his life. Paradoxically, there are also such inhabitants of the seas who combine deadly poison and delicious meat in their bodies
Breakfast options: interesting ideas, best recipes and reviews
Last modified: 2025-01-23 12:01
Let's look at a variety of breakfast options. In this article you will find a lot of interesting ideas that will help you make your morning meal bright, memorable, tasty
Advantages of Green Giant brand products
Last modified: 2025-01-23 12:01
"Green Giant" knows a lot about delicacies. The world famous brand has its own legend, according to which the giant lives in a sunny valley and grows the most delicious vegetables in the world. The brand belongs to the reputable American corporation General Mills, which has been specializing in the production of food products since 1856
Fig persimmon: photo, calories, benefits and harms
Last modified: 2025-01-23 12:01
Fig persimmon is a storehouse of vitamins and minerals. Orange berry helps to get rid of many he alth problems. It is also used for weight loss and cosmetic purposes
Viennese sausages: composition, how to choose, recipe
Last modified: 2025-01-23 12:01
Sausages cannot be called a product of modern thought. The sausage recipe that made them famous and is still in use today belongs to Johann Georg Laner. The product was presented to the public in Vienna in 1805
Arugula: benefits and harms, vitamins and minerals, use in cooking
Last modified: 2025-01-23 12:01
Most recently, arugula appeared on the tables, which was previously considered just a harmless weed. Modern gourmets say: the taste of arugula is a combination of spice, delicious aroma and healing properties. We offer to talk about the benefits of the plant, its dangers. As a nice bonus - a few recipes with arugula
Simple and complex carbohydrates: what is the difference, food list
Last modified: 2025-01-23 12:01
Carbohydrates are the nutrients your body needs to function properly. They energize us. However, when consuming these elements with food, we do not always think about how this may affect our body. The fact is that there are simple and complex carbohydrates that can affect our body in different ways
Technological map of the dish: features and rules for compiling
Last modified: 2025-01-23 12:01
The technological map of the dish is of great importance during cooking. It must be written correctly, and all the subtleties of preparation are spelled out in it
Pears with HB: beneficial properties, effects on the child through mother's milk, benefits, harms and useful recipes
Last modified: 2025-01-23 12:01
Every mother cares about the he alth of her child, so it is very important to choose the right diet for a nursing woman so as not to harm the baby. In the framework of this article, we will consider the effect of a pear on a fragile children's body
150 grams of sugar: how much is it in the usual containers for every housewife
Last modified: 2025-01-23 12:01
Many housewives have questions, for example: 150 grams of sugar - how much is it actually in the usual measures of volume, tablespoons or a glass? What is the difference between the volume of rock s alt and iodized s alt? What is a "pinch"? Let's try to figure out this not a secondary issue at all
Find out how many ml are in a glass, what glasses are
Last modified: 2025-01-23 12:01
The widespread use of faceted glasses has led to the fact that they have become the most common device for measuring the amount of ingredients for any dish. Having found out how many ml of a particular product are in a glass, it was possible to start cooking
Acai Berries: Benefits and Contraindications
Last modified: 2025-01-23 12:01
Are exotic acai berries he althy? Around these fruits there is a lot of talk that vying with each other testifies to their unusual properties. Anything exotic is questionable. What can be said about Acai? Let's figure it out. Perhaps this is exactly what you were looking for
How to use chopsticks: step by step instructions and recommendations
Last modified: 2025-01-23 12:01
Japanese cuisine has been trending for many years. First, it's delicious. Second, it's trendy. And, thirdly, it is useful. So in any case, it is worth joining the culture of eating rolls and sushi. Only many Europeans have a problem - the inability to use chopsticks. Really, how to use chopsticks? Maybe it's easier to stick them to your fingers so that they don't slip out? Or is it worth abandoning the prescribed appliances and using a regular plug?
Canned bread in a jar: long shelf life product photo
Last modified: 2025-01-23 12:01
Canned food is part of modern life. Without them, sometimes you can’t cook a dish, and sometimes they just help out when there is not much time to cook. We are all used to canned fish, stew, green peas and more. Canned bread is something that sounds very unusual. But such canned goods exist, and they have a long history. Let's talk about this product today
Rice fermented: application, properties, dosage
Last modified: 2025-01-23 12:01
There is a lot of information about red rice. But you can hear about fermented only in the production of meat products. Where else is this product used, how is it useful? Does it have contraindications? You can learn about all this by reading this article
Brie is the king of cheeses and the cheese of kings. brie French cheese with white mold
Last modified: 2025-01-23 12:01
France is a country of wines and cheeses. This people knows a lot about both, but not every Frenchman can list all the names of food products of national pride. However, there is a cheese that is known and loved by many, not only in France, but all over the world
Black Sea mussel: description, benefits, recipes
Last modified: 2025-01-23 12:01
The article discusses the features of mussels, a detailed description and placement. We will also talk about the benefits and contraindications of using this product. Readers are offered several simple, budget, tasty and he althy recipes for cooking Black Sea mussels
Gorgonzola cheese: subtleties of production technology, taste characteristics, gastronomic compatibility
Last modified: 2025-01-23 12:01
Gorgonzola cheese is a culinary masterpiece. A child of Italian national cuisine, it was invented back in the Middle Ages. And to this day, he firmly and confidently keeps in the top of the most famous fermented milk products, occupying the top positions in the ranking of blue cheeses