2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Every cheese lover is responsible for choosing the variety of this delicacy. In order to fully enjoy the taste of the product, you need to find the best value for money. Everyone will agree that if cheese worth several thousand rubles turns out to be not very tasty, it will be rather insulting. For this reason, it is advisable to choose Finnish cheeses, the photos of which are presented in this article. They are able to satisfy all tastes while remaining affordable.
In fact, most of us have tried this product from Finland many times, since some types are not delicacy and you can buy them in almost any store. So, everyone knows the processed cheese "Viola" with a delicate taste, a little spicy "Oltermani", as well as creamy varieties of "Valio". These are the main brands that are produced in Finland.
Why are Finnish cheeses of such good quality?
The explanation is simple: the art of cheese making has been developing in Finland for a long time. Even in the Middle Ages, people here knew how to make this product, while it was believed that its quality was due not only to knowledge and experience, but also to witchcraft. Today cheese production is located in Finlandat a fairly high level, the product is known in many countries for its quality. A major contribution was made by Artturi Ilmari Virtanen, who won the Nobel Prize for his cheesemaking technology in the 1920s. For fifty years, Virtanen led the Valio laboratory, developing more and more varieties of the product, including the world-famous Emmental.
In order to make delicious cheese, you need to use only high quality milk. This product in Finland is considered the best in Europe. This explains the high quality and excellent taste that all Finnish cheeses have.
Varieties
Cheese (in Finnish - juusto) is produced in many different types. So, you can find both standard semi-hard varieties (for example, Oltermani, which can be found on sale in Russia), and lesser-known Finnish cheeses, which include Turunmaa. This cheese is traditionally eaten for breakfast and has been made since the 16th century. "Turunmaa" has a rich creamy taste with an admixture of sharpness and a rather dense texture. Lappi cheese, which has a neutral taste, is also common. It can be added to any dish.
Finnish Finnish cheeses: "Oltermani"
As already noted, "Oltermani" is a traditional Finnish product. Among semi-hard cheeses, it differs both in taste and in aroma and some other characteristics. There are currently three varieties on the market,nutritionally varied:
- Light, with 17% fat. This type is designed for consumers who want to maintain harmony and get rid of excess weight. It can be purchased both sliced (package of 150 grams) and by weight, in heads weighing up to 900 grams.
- With 29% fat. It is a semi-hard cheese with a slightly sour taste. Also sold cut or heads.
- Standard, 55% fat. This "Oltermani" has a rich creamy taste. Often it is served on the table in combination with grapes, various juicy fruits and nuts. It is sold in packages weighing 250 or 550 grams, as well as sliced.
According to fans of Oltermani cheese, it should have a creamy delicate taste, a pronounced milky aroma, and a s alty aftertaste.
Other species
Finnish cheeses, whose names were listed above, do not complete the list of varieties. So, connoisseurs of the product also recommend Apetina cheese. It has a crumbly texture and slightly resembles Greek feta. Therefore, it can be used both for making Greek salad and for sandwiches. In addition, it is often cut into plates and used as a filler for pancakes.
Kippari is also recommended - this product is similar to sausage cheese known to everyone since childhood. This is a smoked product that can be used as an independent snack. In addition, everyone knows the Finnish cheeses "Viola" - they are available for sale in anystore.
Bread cheese and other rare varieties
There are also unusual species that can only be found in Finland. For example, bread cheese (Leipäjuusto), which, at first glance, resembles a dough cake. It is made without the ripening process, baking in the oven. This variety is especially popular in Lapland where it is served as a dessert.
Other unusual Finnish cheeses include Ilve and Munajusto. They are also made in the oven, but after baking they ripen.
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