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He althy eating: what foods contain proteins?
Last modified: 2025-01-23 12:01
It is known that for the full functioning of the body, a person needs a balanced diet, which includes a certain amount of minerals, vitamins, fats, carbohydrates and proteins. The latter are one of the most important components of the diet. In this article, we will look at which foods contain proteins
Sprouted grains: benefits and harms, rules of use, effects on the body
Last modified: 2025-01-23 12:01
In this article, you can learn about the benefits and harms of germinated grains of various crops - rye, wheat and oats, as well as their effect on the body. In addition, it will also talk about bread, which is made using sprouts
Mushroom pickers note: is it possible to eat wormy mushrooms?
Last modified: 2025-01-23 12:01
Are you worried about the question of whether you can eat wormy mushrooms? If so, then this article will definitely help you figure it out
Homemade Burger King: Making a Double Whopper
Last modified: 2025-01-23 12:01
How to make a double whopper by yourself? An unusual hamburger promises twice as much gastronomic pleasure, because it is based on two juicy beef steaks, tender buns and a crispy set of vegetables and herbs. In this article, a detailed recipe, some culinary tricks and tips
Calorie boiled milk sausages
Last modified: 2025-01-23 12:01
Milk sausages are perfect for human nutrition. They are tasty and safe. The calorie content of milk sausages allows you to include them in the diet regularly
Ice cream without sugar - for the joy of losing weight and diabetics
Last modified: 2025-01-23 12:01
Probably there is no such person who would not like ice cream. However, unfortunately, for some people there are restrictions on the use of sweets. But every problem is solvable. Sugar-free ice cream designed for those sweet tooth
The chemical composition of the walnut. Walnut: composition, benefits and properties
Last modified: 2025-01-23 12:01
Walnut, the chemical composition of which we will consider in the article, is of great benefit to the body. Moreover, not only its cores are valuable, but absolutely all of its components. How? You will learn more about this
Flaxseed flour: calories, useful properties, how to use
Last modified: 2025-01-23 12:01
Linen flour, which has 270 calories per 100 g, compared to any other, whether wheat or rye, contains fewer calories and many useful trace elements and vitamins. Moreover, all this we alth is contained in an easily digestible form, which makes it a valuable food product
A unique vegetable - Savoy cabbage. Benefits and harms, cooking tips
Last modified: 2025-01-23 12:01
Recently, domestic gardeners have moved away from the habit of growing vegetables exclusively known to everyone. However, some of them still sometimes cause dumb surprise. This is exactly what Savoy cabbage is, the benefits and harms of which are still not known to many Russians
Moroccan tangerines: description, properties, taste
Last modified: 2025-01-23 12:01
Moroccan tangerines are an essential attribute of the New Year and the festive table. These fruits are easily recognizable among all others by their characteristic black diamond-shaped sticker. Meanwhile, there are several varieties of these fruits, each of which has its own taste and characteristics
Cranberry juice: benefits and harms to the human body, composition and recipes
Last modified: 2025-01-23 12:01
The beneficial properties of this berry were known back in the days of Ancient Russia. So, in the XVI century, decoctions and infusions of cranberries were used as an anti-inflammatory agent. Berry juice was also used to lubricate wounds and cuts. Currently, most scientists and doctors agree that cranberry enhances the action of the most common antibiotics
Calorie content: thin lavash. The benefits and harms of pita bread
Last modified: 2025-01-23 12:01
Lavash is a toasted flatbread. This flour product replaces bread in the diet of the people of the Middle East and the Caucasus. Lavash is fundamentally different from the bread we are used to, including in its composition. This product can be called universal, as it is eaten not only separately, but also with a variety of fillings. It differs from ordinary bread and its calorie content. Thin lavash is recommended even by nutritionists. You will learn about the beneficial properties of pita bread and possible harm to he alth later in the article
Helpful tips: how to cut a coconut
Last modified: 2025-01-23 12:01
Coconut is not a nut, but a stone fruit, so cracking it with a hammer, as we do, for example, with a walnut, will not work. You need to know a few tricks that will help cut the coconut
Shark meat: composition, benefits and harms, cooking methods
Last modified: 2025-01-23 12:01
For many, shark meat is a delicacy that requires a lot of time, physical effort and special knowledge to cook. Usually in cooking, mainly the fillet and fins of this giant fish are used. They also need to be able to cook, given the beneficial properties and harmful features of this unique seafood
Abkhazian tangerines: harvest season. Abkhazian tangerines: reviews
Last modified: 2025-01-23 12:01
What dish is very popular and always present on the New Year's table? The correct answer is tangerines. Now these delicious fruits are available to everyone and are sold in the markets all year round. Morocco, Spain, Argentina and Sicily are the main suppliers to our table of these citrus fruits, which are associated with the sun, enhance our mood with their aroma and orange color. In recent years, Abkhazian tangerines, which were imported from Turkey, have become widespread in our country. We will talk about them now
What is acidophilus milk?
Last modified: 2025-01-23 12:01
What is acidophilus milk? We will answer this question in this article. We will also tell you about how this drink is produced, what useful properties it has, and so on
What can I substitute for mayonnaise? How to replace mayonnaise in a salad? Learn how to replace mayonnaise with a diet
Last modified: 2025-01-23 12:01
The article tells about the history of mayonnaise, about sauces that can replace it. Several salad dressing recipes
Cutting the test: rules and tips
Last modified: 2025-01-23 12:01
Delicious fragrant pastries are always in great demand, despite the fact that it adds extra pounds. Making homemade cakes is a whole art, but knowing some tricks for cutting dough, you can easily please your household and guests with beautiful buns and pies
Bread "Harris" wheat for sandwiches: reviews
Last modified: 2025-01-23 12:01
Sandwiches are the perfect food for breakfast and snacks at work. A trip to nature is also not complete without a thermos of tea and a box of sandwiches. In the bakeries and baking departments of supermarkets, eyes run wide from the abundance of various types of bread. However, the ideal choice for sandwiches would be only a bag of cut squares of Harris bread
Production and recipes of meat products: meat gastronomy
Last modified: 2025-01-23 12:01
Human nature is inquisitive and curious, we are constantly looking for new ways of cooking, improving existing recipes, combining delicious products in search of new sensations. So, in the search and experiments, meat gastronomy was born. Boiled and smoked sausages, small tender sausages, creamy sausages and plump fragrant sausages. As well as a variety of pates, cold and hot smoked hams, rolls, brawn, lard, bacon and canned meat - products of meat gastronomy
Sichuan cuisine: main products, cooking features, photos
Last modified: 2025-01-23 12:01
Hot, hot, hot! That's what usually comes to mind when people think of food from Sichuan, home of hot peppers and chili peppers. In China, culinary traditions have been passed down from generation to generation for thousands of years. Of the eight major culinary schools, Sichuan cuisine (川菜) is one of the most popular
How is oatmeal different from oatmeal? What is the difference between "Hercules" and "Uvelka" oatmeal?
Last modified: 2025-01-23 12:01
Oatmeal - who didn't eat this dish as a child? Although such a meal was given with great reluctance, but now many have a different attitude towards oatmeal. How is oatmeal different from oatmeal?
Where are many proteins found? Foods with the highest protein content
Last modified: 2025-01-23 12:01
Proteins, along with fats and carbohydrates, form the basis of human nutrition. All organic substances that enter the body in the form of food have a specific function. Protein-rich foods are very important for growth and strengthening, as they are the building material for tissues and cells. How to build your diet so that the body does not lack them? What foods are rich in protein? Consider in this article
The main benefits and harms of ghee
Last modified: 2025-01-23 12:01
The article covers such topics as the benefits and harms of ghee, which are the subject of controversy by many scientists
National Lithuanian cuisine: features, best recipes and reviews
Last modified: 2025-01-23 12:01
Lithuanian cuisine is known all over the world and loved by many. Its distinguishing features are simplicity, uncomplicatedness, concise design of dishes, the use of the most common products. That's what she's famous for
Canape for a buffet table. Multiple Recipes
Last modified: 2025-01-23 12:01
The ceremonial table can be filled not only with salads, hot dishes, but also with such an appetizer as canapes. This is especially true for buffets. Knowledge and the ability to compose them greatly facilitates the process of preparing for the holiday. We will talk about this further
Filling for wafer rolls. What is she like?
Last modified: 2025-01-23 12:01
Any housewife has her own recipe for making waffle dough and toppings for it. This article presents several options for delicious fillings
Sugar bone: description, benefits and harms
Last modified: 2025-01-23 12:01
What is a sugar bone? What part of beef is called the sugar bone? Does a person have a sugar bone? Tips and advice for dog owners. The benefits and harms of bones. Which animals are strictly prohibited from eating bones, and which ones can be given
How to eat sushi in Japan
Last modified: 2025-01-23 12:01
The article talks about the benefits of Japanese cuisine, in particular about sushi, how to use them and with what. Here are some simple ways to "exploit" a traditional oriental dish
Hake: calories. Hyuk: cooking right
Last modified: 2025-01-23 12:01
Hake is a tasty, he althy and inexpensive fish. Do you want to know more about her? Read the article. How best to cook a hake, how many calories it contains, what vitamins it is rich in - you will learn about all this on this page
Hot smoked sturgeon, features of cooking at home
Last modified: 2025-01-23 12:01
Sturgeon is truly a royal treat. Especially if its carcass is cooked entirely by hot smoking. With such a dish, the table setting will be transferred to the palace chambers, but the price will also match them. Much cheaper and tastier than hot-smoked sturgeon, which is cooked at home
Useful product - whitefish caviar
Last modified: 2025-01-23 12:01
When it comes to caviar, most often people think of chum or other large salmon embryos. But after all, all fish lay caviar, which, often, is no less useful than red or black. One of the options for such a replacement is whitefish caviar. What kind of creature is this, what is useful and what kind of eggs does it lay - let's try to figure it out
The most unusual fruits in the world: photos
Last modified: 2025-01-23 12:01
Unusual fruit is something that is not very familiar to our eyes and taste preferences. In these exotic things, we can see something similar to our fruits and vegetables. Sometimes they are associated with completely inedible things, and sometimes cause outright disgust
Containing carbohydrates - what are the products? Let's figure it out together
Last modified: 2025-01-23 12:01
Containing carbohydrates - what are these products? Most of us believe that those from which they get better, which means that we must drive them out of the diet with a filthy broom and not let them back under any circumstances. Only carbohydrates are bad and good. From the good we are charged with energy, from the bad - we "swell" mercilessly
Tomato "cosmonaut Volkov": characteristics and description
Last modified: 2025-01-23 12:01
In this article we will tell you everything about the "Cosmonaut Volkov" tomato variety. You will learn not only about the advantages and disadvantages of this variety, but also about the history of its creation and cultivation features
Traces of human DNA in Mortadel sausage: fiction or truth?
Last modified: 2025-01-23 12:01
In August of this year, there was a serious scandal that spread all over the media with a news feed that during the examination, human DNA was found in the Mortadel sausage. In the article, we have to get acquainted with the meat manufacturer and find out whether this is true or fiction
Real butter: percentage of fat content, composition and compliance with GOST requirements
Last modified: 2025-01-23 12:01
Real butter is a very he althy product that is made from a minimum of natural ingredients. How to determine the authenticity of this product at home? Let us further consider some factors that indicate the naturalness of the oil and, as a result, that the product will benefit the human body
Champignons: composition, nutritional value, useful properties, cooking methods
Last modified: 2025-01-23 12:01
Champignons are tasty and he althy mushrooms. They contain many vitamins. However, like most products, they have contraindications
Cookie molds silicone and metal
Last modified: 2025-01-23 12:01
Cookies have become such a popular treat for a reason. This sweet treat is loved by both children and adults. It not only pleases with great taste and aroma. Making cookies at home is a real pleasure. Metal and silicone confectionery molds will help the housewives with this
Attention on calories! Cheesecake and its varieties in the diet menu
Last modified: 2025-01-23 12:01
Cheesecake is considered one of the most he althy desserts, because its recipe includes a cheese base, and is often supplemented with natural berries and fruits